Nara Brewing’s “IMITATION GOLD” Tapped at Usagiya in Hatanodai
Usagiya, a beer pub in Hatanodai, Shinagawa, Tokyo, will tap a fresh keg of Nara Brewing’s “IMITATION GOLD” on October 4. The pub will open from 4:00 p.m. to 11:00 p.m., with last orders at 10:30 p.m.
Hop BroA fresh keg is tapping at Usagiya in Hatanodai—Nara Brewing’s “IMITATION GOLD” is on!
MugiWhoa! That name sounds glittery already. What kind of beer is IMITATION GOLD?
Hop BroIt’s all about tropical juiciness and bright tartness, created with yeast-derived lactic acid.
MugiWhat’s that? Yeast makes lactic acid? Is there a tiny yogurt fairy hiding in the beer?
Hop BroCute theory, but it’s the yeast at work. Lactic acid gives beer that gentle tangy zip.
MugiOhhh! So it isn’t just lemony sour—it’s juicy and refreshing too!
Hop BroExactly. It should have fruit-like aromas as well, making it approachable for sour-beer newcomers. That tropical fruit character can really wake up your appetite.
MugiIt wakes up your appetite too?! My stomach is ready to tap a keg. Usagiya is near Hatanodai Station, right?
Hop BroYep—easy to drop into after work or while exploring. On the day, it’s open from 4 to 11; last orders are at 10:30 p.m.
MugiThen let’s catch IMITATION GOLD right after tapping! We’ll check availability and toast with Nara Brewing!
A fresh keg from Nara Brewing
Usagiya, a craft beer pub in Hatanodai, Shinagawa, Tokyo, is set to tap a fresh keg of “IMITATION GOLD” from Nara Brewing.
The beer is described as offering tropical fruit-like juiciness and acidity, with lactic acidity derived from yeast. Its bright, refreshing character should appeal to drinkers who enjoy juicy beers, fruit-forward aromas, and a clean tart edge.
On October 4, Usagiya will be open from 4:00 p.m. to 11:00 p.m., with last orders at 10:30 p.m. Located near Hatanodai Station, the pub is a neighborhood spot where guests can enjoy craft beer alongside Japanese sake and warmed sake in a relaxed setting.
The fresh-keg timing makes this a worthwhile stop for fans of Nara Brewing, as well as anyone looking to explore refreshing sour-leaning beer styles. Availability may change during service, so guests should check with the pub before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA fresh keg is tapping at Usagiya in Hatanodai—Nara Brewing’s “IMITATION GOLD” is on!
MugiWhoa! That name sounds glittery already. What kind of beer is IMITATION GOLD?
Hop BroIt’s all about tropical juiciness and bright tartness, created with yeast-derived lactic acid.
MugiWhat’s that? Yeast makes lactic acid? Is there a tiny yogurt fairy hiding in the beer?
Hop BroCute theory, but it’s the yeast at work. Lactic acid gives beer that gentle tangy zip.
MugiOhhh! So it isn’t just lemony sour—it’s juicy and refreshing too!
Hop BroExactly. It should have fruit-like aromas as well, making it approachable for sour-beer newcomers. That tropical fruit character can really wake up your appetite.
MugiIt wakes up your appetite too?! My stomach is ready to tap a keg. Usagiya is near Hatanodai Station, right?
Hop BroYep—easy to drop into after work or while exploring. On the day, it’s open from 4 to 11; last orders are at 10:30 p.m.
MugiThen let’s catch IMITATION GOLD right after tapping! We’ll check availability and toast with Nara Brewing!
