Nishikawaguchi GROW BREW HOUSE to Hold Anniversary Week Starting March 23
The brewpub GROW BREW HOUSE in Nishikawaguchi, Saitama, will hold an anniversary week starting March 23. In addition to the release of an anniversary brew, the week will feature craft-beer-focused events throughout, including a limited burger project and the tapping of a 30L-only barrel-aged wild ale.
Hop BroNishikawaguchi's anniversary week is on, and GROW BREW HOUSE is coming in strong from March 23 to 29. The anniversary brew release, burger project, and even a 30L-only barrel-aged wild ale are all fired up.
MugiWhat! 30L-only is way too little!? That's going to disappear in no time, and just hearing about it is making me restless!
Hop BroExactly, and the tap list is a great lineup too: Heiji Hazy IPA, Kamine Saison ~Yuzu~, Letter Cacao Milk Porter, Onaji Hanashi Barley Wine, N.K Gold Helles, and BIG BRIDGE IPA. It's a pretty wide range.
MugiWhat is that! Hazy IPA and Barley Wine alone are making my brain float around just from the names!? Is it sweet? Bitter? Strong?
Hop BroRoughly speaking, Hazy IPA is juicy and hazy, while Barley Wine is rich in malt flavor and leans high-alcohol. The former brings tropical notes, while the latter is something you sip slowly for its weight and depth. They have totally different personalities even at the same shop.
MugiOhh! So Yuzu Saison is the refreshing kind!? And it even has 'Kamine' in the name, so it sounds like it has the flavor of the area itself. That's fun!
Hop BroThat's a good read. Saison originally has a context of seasonal farmhouse beer, so it pairs well with the freshness of yuzu. It goes nicely with food too, and it will look great on an anniversary table.
MugiWait, there's even an anniversary burger!? We were talking about beer, and now the food is suddenly the star!
Hop BroFrom March 24 to 26, that signature burger gets an anniversary version, and from March 27 to 29 there's also a commemorative cup perk, so there are more and more reasons to drink. And with an entrance fee of 400 yen, it's pretty generous.
MugiIf you can enjoy the fresh feel of a brewery directly managed shop near Nishikawaguchi Station, then you really have to go. Beer, food, and events all together is unfair!
Hop BroExactly. An anniversary isn't just a celebration; it's the best time to taste the shop's personality in the clearest way. It feels like a weeklong feast, and at this point you just have to go raise a glass.
MugiYeah, first I want to start with the anniversary beer, and then finish with the limited wild ale! I can already tell we'll both be in a great mood by the end of the day!
The brewpub GROW BREW HOUSE at 1-25-8 Nishikawaguchi, Kawaguchi City, Saitama Prefecture, announced its anniversary week on Instagram in an update titled '2026's Best Beer Weather.' The period runs from March 23 to 29.
According to the post, sales of the anniversary commemorative brew and pickup for preordered items will begin on March 23. In addition, from March 24 to 26, the shop's signature hamburger will be served in an anniversary version. For the latter half of the week, March 27 to 29, a commemorative cup giveaway will also be offered for a 400-yen entrance fee.
On the beer side, the shop listed the following tap lineup:
- Heiji (Hazy IPA / 6%)
- Kamine Saison ~Yuzu~ (Fruits Saison / 7%)
- Letter (Cacao Milk Porter / 8%)
- Onaji Hanashi (Barley Wine / 9%)
- N.K Gold (Helles / 5%)
- BIG BRIDGE IPA (American IPA / 7%)
In addition, a 30L limited barrel-aged wild ale is scheduled to be released from March 27. With a range that stretches from Hazy IPA to Barley Wine, the lineup looks easy to enjoy alongside food. It should be a week where you can savor the freshness and personality that only a brewery-operated taproom near Nishikawaguchi Station can offer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNishikawaguchi's anniversary week is on, and GROW BREW HOUSE is coming in strong from March 23 to 29. The anniversary brew release, burger project, and even a 30L-only barrel-aged wild ale are all fired up.
MugiWhat! 30L-only is way too little!? That's going to disappear in no time, and just hearing about it is making me restless!
Hop BroExactly, and the tap list is a great lineup too: Heiji Hazy IPA, Kamine Saison ~Yuzu~, Letter Cacao Milk Porter, Onaji Hanashi Barley Wine, N.K Gold Helles, and BIG BRIDGE IPA. It's a pretty wide range.
MugiWhat is that! Hazy IPA and Barley Wine alone are making my brain float around just from the names!? Is it sweet? Bitter? Strong?
Hop BroRoughly speaking, Hazy IPA is juicy and hazy, while Barley Wine is rich in malt flavor and leans high-alcohol. The former brings tropical notes, while the latter is something you sip slowly for its weight and depth. They have totally different personalities even at the same shop.
MugiOhh! So Yuzu Saison is the refreshing kind!? And it even has 'Kamine' in the name, so it sounds like it has the flavor of the area itself. That's fun!
Hop BroThat's a good read. Saison originally has a context of seasonal farmhouse beer, so it pairs well with the freshness of yuzu. It goes nicely with food too, and it will look great on an anniversary table.
MugiWait, there's even an anniversary burger!? We were talking about beer, and now the food is suddenly the star!
Hop BroFrom March 24 to 26, that signature burger gets an anniversary version, and from March 27 to 29 there's also a commemorative cup perk, so there are more and more reasons to drink. And with an entrance fee of 400 yen, it's pretty generous.
MugiIf you can enjoy the fresh feel of a brewery directly managed shop near Nishikawaguchi Station, then you really have to go. Beer, food, and events all together is unfair!
Hop BroExactly. An anniversary isn't just a celebration; it's the best time to taste the shop's personality in the clearest way. It feels like a weeklong feast, and at this point you just have to go raise a glass.
MugiYeah, first I want to start with the anniversary beer, and then finish with the limited wild ale! I can already tell we'll both be in a great mood by the end of the day!
