Craft Beer 2mugi posts a six-tap lineup featuring Songbird and ISEKADO
Craft Beer 2mugi in Akihabara shared its day-of draft lineup for a 15:00-23:00 service. The six taps span Belgian Tripel, Brut IPA, Pale Ale, Dry Pilsner, Hazy IPA, and Saison.
Hop BroAkihabara has a good one today. Craft Beer 2むぎ posted a six-tap lineup for its 3:00 PM opening, and the spread from Belgian to hazy is seriously well balanced.
MugiWait, that much range means everything from sweet to bitter is on deck? My taste buds are about to get lost in Akihabara!
Hop BroNot lost, just traveling. SONGBIRD BEER's 'MODERNE' is a Belgian Tripel with a big floral character, while ISEKADO's 'Beyond the Pacific' is the dry pilsner keeping things crisp.
MugiHold on, Belgian Tripel sounds like a boss spell! Does tripel mean triple power or something?
Hop BroIt sounds intense, but it's a monastery-rooted style: pale in color, higher in ABV, and full of yeast-driven aroma. Basically, it's the aroma star of the list.
MugiOhh! Then what about KATASHINA BREWING's 'Spring has come' and this Brut IPA thing? That's an IPA trying to act like champagne!
Hop BroThat's exactly why it's fun. A Brut IPA ferments out very dry, so it feels lively but finishes crisp and snappy. Like an IPA wearing a suit.
MugiNo way, a formal IPA! And FLORA FERMENTATION's 'Hydra' is a Hazy IPA, right? They even cast a cloudy chaos role today!
Hop BroThen you've got 麦雑穀工房's 'Tranquil Ale' as the pale ale and BREWCCOLY's 'Celebration Saison' bringing fermentation character. The whole board has clear flavor lanes.
MugiAnd it's walkable from Akihabara Station, with English-friendly QR ordering, no cover charge, free Wi-Fi, bottle sales, and takeout? That's dangerously convenient.
Hop BroRunning from 3:00 PM to 11:00 PM with this lineup is unfair. Starting with 'MODERNE' and finishing with 'Celebration Saison' sounds like a perfect tasting route to me.
MugiSettled. Enough with the imaginary six-pour flight. Now I actually want to go to Craft Beer 2むぎ and pick the real first glass!
Craft Beer 2mugi, a beer pub in Akihabara, posted its draft lineup on Instagram. The post announced service from 15:00 to 23:00 and also mentioned a special study session with @augustinerbraeu_muenchen the night before, before laying out six very different beers on tap.
Today's draft lineup
- `TAP1` `SONGBIRD BEER` - `MODERNE` - Belgian Tripel
- `TAP2` `KATASHINA BREWING` - `Spring has come` - Brut IPA
- `TAP3` `Zakkoku Kobo` - `Tranquil Ale` - Pale Ale
- `TAP4` `ISEKADO` - `Beyond the Pacific` - Dry Pilsner
- `TAP5` `FLORA FERMENTATION` - `Hydra` - Hazy IPA
- `TAP6` `BREWCCOLY` - `Celebration Saison` - Saison
The range is easy to read: a Belgian Tripel, a Brut IPA, a Pale Ale, a Dry Pilsner, a Hazy IPA, and a Saison. That gives the bar a lineup that can move from aromatic and expressive to crisp and highly drinkable, depending on what you want from the glass.
The shop is located in Kanda-Izumicho, Chiyoda-ku, Tokyo, within walking distance of Akihabara Station. The post also highlights English-friendly QR ordering, no table charge, free Wi-Fi, bottle sales, and takeaway. It is the kind of place where you can sit down for a tasting session, then leave with a bottle or can that caught your attention.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAkihabara has a good one today. Craft Beer 2むぎ posted a six-tap lineup for its 3:00 PM opening, and the spread from Belgian to hazy is seriously well balanced.
MugiWait, that much range means everything from sweet to bitter is on deck? My taste buds are about to get lost in Akihabara!
Hop BroNot lost, just traveling. SONGBIRD BEER's 'MODERNE' is a Belgian Tripel with a big floral character, while ISEKADO's 'Beyond the Pacific' is the dry pilsner keeping things crisp.
MugiHold on, Belgian Tripel sounds like a boss spell! Does tripel mean triple power or something?
Hop BroIt sounds intense, but it's a monastery-rooted style: pale in color, higher in ABV, and full of yeast-driven aroma. Basically, it's the aroma star of the list.
MugiOhh! Then what about KATASHINA BREWING's 'Spring has come' and this Brut IPA thing? That's an IPA trying to act like champagne!
Hop BroThat's exactly why it's fun. A Brut IPA ferments out very dry, so it feels lively but finishes crisp and snappy. Like an IPA wearing a suit.
MugiNo way, a formal IPA! And FLORA FERMENTATION's 'Hydra' is a Hazy IPA, right? They even cast a cloudy chaos role today!
Hop BroThen you've got 麦雑穀工房's 'Tranquil Ale' as the pale ale and BREWCCOLY's 'Celebration Saison' bringing fermentation character. The whole board has clear flavor lanes.
MugiAnd it's walkable from Akihabara Station, with English-friendly QR ordering, no cover charge, free Wi-Fi, bottle sales, and takeout? That's dangerously convenient.
Hop BroRunning from 3:00 PM to 11:00 PM with this lineup is unfair. Starting with 'MODERNE' and finishing with 'Celebration Saison' sounds like a perfect tasting route to me.
MugiSettled. Enough with the imaginary six-pour flight. Now I actually want to go to Craft Beer 2むぎ and pick the real first glass!
