‘Wasanjo’ Tapped at Kadoya Shimotakaido Branch; New Kadoya Brewery Release Now on Tap
At Kadoya Shimotakaido in Setagaya, Tokyo, Kadoya Brewery's “Kadoya Classic” series has launched. The first release, “Wasanjo,” is a Japanese Pepper Ale made with Japanese sansho from Wakayama Prefecture. Along with the bottle release, it is also being served on tap inside the shop.
Hop BroToday, I’m talking about the launch of the Kadoya Classic series at Kadoya Shimotakaido in Setagaya, Tokyo. The first release is “Wasanjo,” and it’s quite an interesting start, isn’t it?
MugiWhat! Wasanjo is beer? Sansho is that peppery stuff that tingles, right?
Hop BroExactly. And the style is Japanese Pepper Ale. It uses Japanese sansho from Wakayama Prefecture, and it’s a beer that combines a citrusy aroma with a gentle, lively spice.
MugiWow! So is it spicy? Or is the aroma really strong?
Hop BroRather than hitting you with heat, its clear citrus aroma comes first, and then the refreshing sansho character follows softly afterward. The ABV is 5.0%, so the light drinkability is another plus.
MugiOhh! That sounds elegant! And if it’s meant for pairing with food, it seems like something I could enjoy with a meal!
Hop BroExactly. The series is also aiming for a classic flavor that stays true to Japanese cuisine instead of chasing trends. It’s less about flash and more about fitting naturally into everyday meals.
MugiAnd it’s not just bottles, you can drink it in the shop too? Being available on tap is way too convenient!
Hop BroThat’s the beer-pub charm. You can try it at the standing bar, and you can also take it home in a bottle. It’s nice that if you like it, you can keep enjoying it at home.
MugiIf it’s easy to stop by in Shimotakaido, I’m even more interested! It feels like a beer for everyday use—the kind that makes you want to drop in for a casual drink!
Hop BroYeah, a beer like this really shines when it’s alongside food, so today I’m in the mood to pair it with Wasanjo.
MugiAll right, now I want to drink it too! A beer to check out the aroma—I want to try it right away!
Kadoya Brewery’s New Series Launches
A new Kadoya Brewery offering, the “Kadoya Classic” series, has been added to Kadoya Shimotakaido. The first release announced in the post is “Wasanjo.” The series is presented as aiming for a classic flavor that does not follow trends and pairs well with Japanese cuisine.
The First Release Is “Wasanjo”
“Wasanjo” is a Japanese Pepper Ale with an ABV of 5.0%. It uses rare Japanese sansho from Wakayama Prefecture, and is said to be characterized by a clear citrus aroma and a gentle, refreshing tingle. By bringing out the quality of the ingredients, it has been finished as a light, transparent beer that is meant to be completed by pairing it with food.
Enjoy It In-House or by the Bottle
The announcement particularly emphasizes that, in line with the bottle release, it is also available on tap inside the shop. Being able to sample it casually at the standing bar, as well as take it home as a souvenir, reflects the versatility of the venue as a beer pub.
The shop is located in the Akatsutsumi area of Shimotakaido in Setagaya, Tokyo, making it easy to stop by and enjoy craft beer in everyday life. With its aroma carrying a Japanese nuance and its balance as a food-pairing beer, this is one to try for yourself at the counter.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, I’m talking about the launch of the Kadoya Classic series at Kadoya Shimotakaido in Setagaya, Tokyo. The first release is “Wasanjo,” and it’s quite an interesting start, isn’t it?
MugiWhat! Wasanjo is beer? Sansho is that peppery stuff that tingles, right?
Hop BroExactly. And the style is Japanese Pepper Ale. It uses Japanese sansho from Wakayama Prefecture, and it’s a beer that combines a citrusy aroma with a gentle, lively spice.
MugiWow! So is it spicy? Or is the aroma really strong?
Hop BroRather than hitting you with heat, its clear citrus aroma comes first, and then the refreshing sansho character follows softly afterward. The ABV is 5.0%, so the light drinkability is another plus.
MugiOhh! That sounds elegant! And if it’s meant for pairing with food, it seems like something I could enjoy with a meal!
Hop BroExactly. The series is also aiming for a classic flavor that stays true to Japanese cuisine instead of chasing trends. It’s less about flash and more about fitting naturally into everyday meals.
MugiAnd it’s not just bottles, you can drink it in the shop too? Being available on tap is way too convenient!
Hop BroThat’s the beer-pub charm. You can try it at the standing bar, and you can also take it home in a bottle. It’s nice that if you like it, you can keep enjoying it at home.
MugiIf it’s easy to stop by in Shimotakaido, I’m even more interested! It feels like a beer for everyday use—the kind that makes you want to drop in for a casual drink!
Hop BroYeah, a beer like this really shines when it’s alongside food, so today I’m in the mood to pair it with Wasanjo.
MugiAll right, now I want to drink it too! A beer to check out the aroma—I want to try it right away!
