Kitazawa Konishi lists four GROUNDTAP BREWERY beers
Kitazawa Konishi in Daizawa, Setagaya has updated its tap list with four GROUNDTAP BREWERY beers: AJISAI, AMANATSU, SHAKUNAGE, and MISEN. The Shimokitazawa beer pub pairs on-site drinking with a wide craft selection.
Hop BroA fresh tap update in Shimokitazawa just landed, and hearing about four GROUNDTAP pours already makes me want to head to Kitazawa Konishi.
MugiWhat! Kitazawa Konishi is that spot known for beer and cider, right? That sounds like a flight lover's paradise!
Hop BroThe lineup is AJISAI, AMANATSU, SHAKUNAGE, and MISEN. AJISAI is a Hazy IPA at 7.0%, and AMANATSU is an Orange Sour Ale at 5.0%. The names already sparkle.
MugiHold on, every time I hear Hazy IPA I feel like I got dropped into a stylish exam. What even is hazy?
Hop BroHazy IPA is a cloudy IPA style that pushes hop aroma forward and often feels softer on the palate. Think juice-like hop aroma, and it gets way less intimidating.
MugiOhh! So AJISAI at 7.0% could still go down super smoothly? That's a gentle-faced heavyweight!
Hop BroExactly. And SHAKUNAGE is also a Hazy IPA at 6.5%, so comparing it with AJISAI is the fun part. Aroma, body, balance, all that. A side-by-side hazy test is a great move.
MugiYou switched into judge mode so fast with 'aroma' and 'body'! But honestly, I want AMANATSU on the name alone. That amanatsu cheat code is too strong!
Hop BroSour ale is a style built around refreshing acidity, so AMANATSU sounds like a bright citrusy glass already. Even if MISEN's details aren't fully visible, the choosing is half the feast when all four are lined up.
MugiOne glass in the pub, one bottle for the walk home, maybe all of them if I'm being honest. If they also stock around 300 bottles and cans, that's a guaranteed Shimokitazawa detour.
Hop BroThat's the strength of Kitazawa Konishi. It carries that old liquor-store spirit, but now you can drink there and take more home. I want to line up all four and make it a full GROUNDTAP party.
MugiI'm in! Start with AJISAI or go crisp with AMANATSU? My brain has already tapped the keg. Let's go drink now!
Kitazawa Konishi in Daizawa, Setagaya has updated its tap list with four beers from GROUNDTAP BREWERY: `AJISAI`, `AMANATSU`, `SHAKUNAGE`, and `MISEN`. The lineup fits the shop’s role as a craft-beer and hard-cider specialist in the Shimokitazawa area, where browsing and drinking on site are both part of the experience.
From the label image, `AJISAI` is a `Hazy IPA` at `7.0%`, while `AMANATSU` is an `Orange Sour Ale` at `5.0%`. `SHAKUNAGE` also shows `Hazy IPA` on the can with `6.5%` printed below. `MISEN` is listed alongside the other three as part of the same brewery’s set.
Kitazawa Konishi carries on the legacy of a long-running liquor shop, while today operating as a beer pub with roughly 300 bottles and cans in rotation. Visitors can buy beer to take home or open a bottle on site, making a tap update like this a good excuse to compare styles and pick the next glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA fresh tap update in Shimokitazawa just landed, and hearing about four GROUNDTAP pours already makes me want to head to Kitazawa Konishi.
MugiWhat! Kitazawa Konishi is that spot known for beer and cider, right? That sounds like a flight lover's paradise!
Hop BroThe lineup is AJISAI, AMANATSU, SHAKUNAGE, and MISEN. AJISAI is a Hazy IPA at 7.0%, and AMANATSU is an Orange Sour Ale at 5.0%. The names already sparkle.
MugiHold on, every time I hear Hazy IPA I feel like I got dropped into a stylish exam. What even is hazy?
Hop BroHazy IPA is a cloudy IPA style that pushes hop aroma forward and often feels softer on the palate. Think juice-like hop aroma, and it gets way less intimidating.
MugiOhh! So AJISAI at 7.0% could still go down super smoothly? That's a gentle-faced heavyweight!
Hop BroExactly. And SHAKUNAGE is also a Hazy IPA at 6.5%, so comparing it with AJISAI is the fun part. Aroma, body, balance, all that. A side-by-side hazy test is a great move.
MugiYou switched into judge mode so fast with 'aroma' and 'body'! But honestly, I want AMANATSU on the name alone. That amanatsu cheat code is too strong!
Hop BroSour ale is a style built around refreshing acidity, so AMANATSU sounds like a bright citrusy glass already. Even if MISEN's details aren't fully visible, the choosing is half the feast when all four are lined up.
MugiOne glass in the pub, one bottle for the walk home, maybe all of them if I'm being honest. If they also stock around 300 bottles and cans, that's a guaranteed Shimokitazawa detour.
Hop BroThat's the strength of Kitazawa Konishi. It carries that old liquor-store spirit, but now you can drink there and take more home. I want to line up all four and make it a full GROUNDTAP party.
MugiI'm in! Start with AJISAI or go crisp with AMANATSU? My brain has already tapped the keg. Let's go drink now!
