And Beer in Koenji highlights sour beer "Dios mio" on June 11
And Beer, the brewpub in Koenji, Tokyo, shared its June 11 Thursday service details. The spot is featuring "Dios mio," a fruit sour brewed with prickly pear, alongside spice-forward dishes such as carnitas biryani.
Hop BroKoenji just got interesting, because AND BEER Koenji is spotlighting a sour beer in its June 11 lineup.
MugiWait, in Koenji? And the featured beer is ¡Dios mio!? That name is already yelling at me!
Hop BroYep, it's a fruit sour, and the fun part is cactus fruit. It uses that bright red fruit for a crisp tang, and it's 5.0% ABV.
MugiHold on, 5.0% ABV sounds like a secret code. Did beer suddenly become science class?!
Hop BroABV just means alcohol by volume. So the idea is easy-drinking but satisfying, with plenty of beer character still there.
MugiOhhh! That sounds perfect for hot weather. And then I saw carnitas biryani on the food list. That's just unfair.
Hop BroThat's classic AND BEER: spiced food and house beer built to work together. There's lamb keema with salsa Mexicana too, and sour beer loves that kind of pairing.
MugiWhat is that, a festival in my mouth? But it also says growler available, and once again I need a translation!
Hop BroA growler is a refillable bottle for takeaway beer. So from 10 a.m. to 10 p.m., you can go bottle, PET bottle, cup, or take it home.
MugiTerrace seating even allows dogs and cats, plus Uber Eats? That's way too much power. I already have a sour-and-spice craving now!
Hop BroExactly. Add dishes like otsumami lu rou and mini lamb mapo eggplant gratin, and I'm seeing a future where one pint isn't enough.
MugiThen it's settled. If we're heading to Koenji, I want to toast with Dios mio and alternate sips and bites forever!
And Beer, the brewpub on the elevated tracks in Koenji, Tokyo, announced its June 11 Thursday schedule. The venue will be open straight through from 11:30 a.m. to 10:00 p.m., with lunch from 11:30 a.m. to 3:00 p.m., an idle break in the afternoon, and dinner from 5:00 p.m. to 10:00 p.m. Beer takeout is available from 10:00 a.m. to 10:00 p.m., including bottles, PET bottles, plastic cups, and growlers.
The featured beer for the day is `¡Dios mio!`. According to And Beer's official site, it is a fruit sour at 5.0% ABV, brewed with the red fruit of prickly pear. The post frames it as the beer recommendation of the night, and its bright, tart character makes it an appealing choice as the weather turns warmer.
Food-wise, the post highlights `carnitas biryani` and `lamb keema with salsa mexicana` to start the night. Dinner recommendations also include `otsumami rouluo`, `mini gratin with lamb mapo eggplant`, `Hakata chicken ham`, and `ethnic spring rolls with cilantro and minced pork`. That combination of house-brewed beer and spice-driven dishes is a big part of And Beer's identity.
The terrace is pet-friendly for dogs and cats, and delivery via Uber Eats is also available. For beer drinkers looking for a place where the food pairing matters as much as the pint, this is a straightforward and appealing June 11 update.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKoenji just got interesting, because AND BEER Koenji is spotlighting a sour beer in its June 11 lineup.
MugiWait, in Koenji? And the featured beer is ¡Dios mio!? That name is already yelling at me!
Hop BroYep, it's a fruit sour, and the fun part is cactus fruit. It uses that bright red fruit for a crisp tang, and it's 5.0% ABV.
MugiHold on, 5.0% ABV sounds like a secret code. Did beer suddenly become science class?!
Hop BroABV just means alcohol by volume. So the idea is easy-drinking but satisfying, with plenty of beer character still there.
MugiOhhh! That sounds perfect for hot weather. And then I saw carnitas biryani on the food list. That's just unfair.
Hop BroThat's classic AND BEER: spiced food and house beer built to work together. There's lamb keema with salsa Mexicana too, and sour beer loves that kind of pairing.
MugiWhat is that, a festival in my mouth? But it also says growler available, and once again I need a translation!
Hop BroA growler is a refillable bottle for takeaway beer. So from 10 a.m. to 10 p.m., you can go bottle, PET bottle, cup, or take it home.
MugiTerrace seating even allows dogs and cats, plus Uber Eats? That's way too much power. I already have a sour-and-spice craving now!
Hop BroExactly. Add dishes like otsumami lu rou and mini lamb mapo eggplant gratin, and I'm seeing a future where one pint isn't enough.
MugiThen it's settled. If we're heading to Koenji, I want to toast with Dios mio and alternate sips and bites forever!
