Three New Beers Tapped at Craft Beer Server Land in Akasaka-Mitsuke
Craft Beer Server Land Akasaka-Mitsuke, located on the first basement floor near Akasaka-Mitsuke Station, opened at 5:00 PM on May 12. On Instagram, the shop announced three new taps: Sapporo Beer’s “Edel Pils,” Fukushimaji Beer’s “Red Ale,” and Ise Kadoya Beer’s “Electro Squash Sour IPA.”
Hop BroThe exciting part is that three new beers have been tapped near Akasaka-Mitsuke Station. Craft Beer Server Land Akasaka-Mitsuke is a beer pub on the first basement floor, and it’s great that you can just drop in after work.
MugiWhat! Even though it’s on the basement floor, it’s that serious? And it opened at 5:00 PM on May 12, which makes it feel like they were already serving from the moment they opened!
Hop BroExactly. The shop’s strength is that all 31 taps are CO2. Because it pushes with carbon dioxide, the beer’s contours come through cleanly, which makes it great for slowly enjoying Japanese craft beer.
MugiCO2 taps? What’s that? Just changing the force used to pour beer can really change the taste that much?
Hop BroTo put it simply, it’s like the air pressure used when serving beer from a keg. With CO2, it’s less likely to oxidize, so the flavor comes through more cleanly. That makes it easier to handle delicate lagers and aroma-forward IPAs alike.
MugiI see! Then the first beer to try seems like the clean, easygoing Edel Pils. Even the name sounds elegant, so I feel like I could drink it too!
Hop BroThat’s a pretty solid starting point. When Fukushimaji Beer’s Red Ale comes in, the malt body really deepens, letting you enjoy the balance between toastiness and sweetness.
MugiSo ‘red’ means it’s red? It already sounds strong just from the look of it, and hearing malt body is enough to make me hungry!
Hop BroAnd what’s interesting is the Electro Squash Sour IPA from Ise Kadoya Beer. It has a tart sour character with IPA-like hop aroma on top, so among the three it’s the most lively one.
MugiThe name alone is already way too energetic! Having acidity and hops together is the kind of thing that lifts your mood. If you do a tasting, there’s no way you’d stop at just one glass!
Hop BroExactly. The charm of this place is that you can enjoy beer flights in a relaxed basement space. Start with Edel Pils, move into the depth of Red Ale, and finish with the Sour IPA, and that’s a win for the day.
MugiWow, that’s perfect! If I’m having a post-work drink in Akasaka-Mitsuke, this is the place. I already want to drink all three right now!
Three New Beers Tapped in Akasaka-Mitsuke on May 12 at 5:00 PM
Craft Beer Server Land Akasaka-Mitsuke is a beer pub on the first basement floor, just a short walk from Akasaka-Mitsuke Station. The interior has both counter and table seating, and all 31 taps are CO2 taps, making it a place where you can slowly enjoy mostly Japanese craft beer. It also supports beer flights, so you can pair your drinks with Western dishes and enjoy them together.
In an Instagram post on May 12, the shop announced three new taps alongside its 5:00 PM opening. The lineup was Sapporo Beer’s “Edel Pils,” Fukushimaji Beer’s “Red Ale,” and Ise Kadoya Beer’s “Electro Squash Sour IPA.”
“Edel Pils” is an easy entry point for anyone looking for a clean, lager-style beer. Alongside it are “Red Ale,” which lets you feel a fuller malt presence, and a “Sour IPA” that combines acidity with hop character, making it an easy lineup for choosing three beers with different directions based on your mood that day.
The shop’s appeal also lies in its calm underground space, where you can settle in and drink at your own pace. In the Akasaka-Mitsuke and Nagatacho area, it’s a place worth remembering whether you want to stop by for just one drink after work or compare several beers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe exciting part is that three new beers have been tapped near Akasaka-Mitsuke Station. Craft Beer Server Land Akasaka-Mitsuke is a beer pub on the first basement floor, and it’s great that you can just drop in after work.
MugiWhat! Even though it’s on the basement floor, it’s that serious? And it opened at 5:00 PM on May 12, which makes it feel like they were already serving from the moment they opened!
Hop BroExactly. The shop’s strength is that all 31 taps are CO2. Because it pushes with carbon dioxide, the beer’s contours come through cleanly, which makes it great for slowly enjoying Japanese craft beer.
MugiCO2 taps? What’s that? Just changing the force used to pour beer can really change the taste that much?
Hop BroTo put it simply, it’s like the air pressure used when serving beer from a keg. With CO2, it’s less likely to oxidize, so the flavor comes through more cleanly. That makes it easier to handle delicate lagers and aroma-forward IPAs alike.
MugiI see! Then the first beer to try seems like the clean, easygoing Edel Pils. Even the name sounds elegant, so I feel like I could drink it too!
Hop BroThat’s a pretty solid starting point. When Fukushimaji Beer’s Red Ale comes in, the malt body really deepens, letting you enjoy the balance between toastiness and sweetness.
MugiSo ‘red’ means it’s red? It already sounds strong just from the look of it, and hearing malt body is enough to make me hungry!
Hop BroAnd what’s interesting is the Electro Squash Sour IPA from Ise Kadoya Beer. It has a tart sour character with IPA-like hop aroma on top, so among the three it’s the most lively one.
MugiThe name alone is already way too energetic! Having acidity and hops together is the kind of thing that lifts your mood. If you do a tasting, there’s no way you’d stop at just one glass!
Hop BroExactly. The charm of this place is that you can enjoy beer flights in a relaxed basement space. Start with Edel Pils, move into the depth of Red Ale, and finish with the Sour IPA, and that’s a win for the day.
MugiWow, that’s perfect! If I’m having a post-work drink in Akasaka-Mitsuke, this is the place. I already want to drink all three right now!
