One Drop, a brewery based in Numazu, Shizuoka, has shared information about a collaboration titled “Numazu no Irodori – Autumn Hojicha.” The name combines a sense of place with hojicha, roasted Japanese green tea associated with warm, autumnal aromas.

Hojicha is known for its toasted fragrance, gentle bitterness, and soft, lingering sweetness. In beer, those characteristics can complement malt-derived notes of bread, biscuit, and roast, potentially creating a rounded and seasonally appropriate profile. The final impression will depend on factors such as the amount of tea used and when it is introduced during brewing.

The phrase “Numazu no Irodori,” or “the colors of Numazu,” also reflects One Drop’s identity as a brewery rooted in the city. Using local character and seasonal ingredients as part of a beer concept can offer drinkers a way to experience the region through flavor.

The available announcement does not specify the beer style, alcohol content, release date, or sales locations. Further details from One Drop are expected to clarify the collaboration. If the finished beer highlights hojicha’s toasted character, it could pair naturally with autumn dishes, grilled foods, or Japanese sweets.