Onomichi Brewery’s Semi-regular 'Onomichi IPA' Brewed in a 300-Liter Batch; Kegging and Bottling Also Underway
Onomichi Brewery is brewing 300 liters of its semi-regular 'Onomichi IPA' and is moving ahead with kegging, bottling, and label application. At this brewpub, which makes use of an old storehouse tucked away behind the shopping street, visitors can enjoy a freshly brewed IPA and other beers that feel distinctly Onomichi.
Hop BroAt Onomichi Brewery, a 300-liter batch of 'Onomichi IPA' is moving along. Kegging and bottling are underway too, and applying the labels one by one is really fine work.
MugiWait, labels one by one!? That feels so artisanal! And what does Onomichi IPA taste like?
Hop BroIt's a bright, aromatic IPA, of course. The hop aroma really stands out, and the bitter edge of hassaku citrus gives it a distinctly Onomichi character.
MugiWhat!? Bitter hassaku citrus in beer? How does that work? Citrus-like but bitter sounds kind of mysterious!
Hop BroThat's the interesting part. When citrus aroma and bitterness overlap, the way the aroma rises becomes beautifully clear. The hassaku supports the hop aroma, making it an IPA that's not just bitter.
MugiOhhh! So aroma means the smell! You're suddenly using words that sound like beer expert talk, and my brain can't keep up!
Hop BroAnd the official site says it won a bronze award. If it was recognized at the Japan Great Beer Awards 2026, the balance between aroma and citrus character should be pretty promising.
MugiThat makes me want to drink it! And Onomichi Brewery uses an old storehouse built in 1894, right? Being able to drink it there makes the atmosphere sound delicious too!
Hop BroExactly. It's easy to get to from Onomichi Station too, and the fact that it's tucked away in the back of the shopping street is part of the charm. Drinking freshly made Onomichi IPA in the atmosphere of that old storehouse is the best.
MugiAnd if they have 'Onomichi Ale' and 'Shimanami Golden Ale' too, that's a tasting paradise! Honestly, I wouldn't want just one drink in Onomichi - I'd want several!
Hop BroRight. If you want to taste a drink that feels like Onomichi, this is the moment to pay attention. I already want to go meet that hop aroma and the aftertaste of hassaku right now.
MugiYeah, I want to drink it so badly! A toast with freshly brewed IPA would make a trip to Onomichi even tastier!
At Onomichi Brewery, a 300-liter batch of the semi-regular 'Onomichi IPA' is moving forward. The original article showed not only the transfer into kegs and bottles, but also the work of applying labels one by one, which strongly reflects the careful, hands-on style of a small brewery that manages everything from brewing to shipping.
'Onomichi IPA' is defined by its bright, aromatic character, built on generous use of hops. It also features a subtle bitterness from hassaku citrus. The official website says it won a bronze award at the Japan Great Beer Awards 2026, making this a beer worth watching for its balance of aroma and citrus character.
Onomichi Brewery is a brewpub that makes use of an old storehouse built in 1894. Hidden away in the back of Onomichi's shopping street, its location gives it a quiet charm, and the appeal is that you can taste freshly made beer right there on site. It is also within walking distance of Onomichi Station, which makes it easy to stop by between sightseeing spots.
On the official website's "TODAY'S LINE UP," besides Onomichi IPA, the selection includes 'Onomichi Ale' made with Onomichi-grown lemons, 'Shimanami Golden Ale' that lets the malt flavor shine, 'Onomichi Hard Cider' made with the "phantom Takano apple" from Takano Town in Shobara City, '1894 Hojicha Helles' with the aroma of roasted green tea, 'Shironeko Weizen', 'Lime Gose', and 'Fukinoto Ale', among others. The lineup spans not only IPA but also pale ale, golden ale, weizen, and cider, so the fun of tasting and comparing is especially large.
Onomichi Brewery folds local ingredients and memories of the land into its beers. This latest brew of Onomichi IPA is a story that lets you feel that philosophy exactly as it is.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Onomichi Brewery, a 300-liter batch of 'Onomichi IPA' is moving along. Kegging and bottling are underway too, and applying the labels one by one is really fine work.
MugiWait, labels one by one!? That feels so artisanal! And what does Onomichi IPA taste like?
Hop BroIt's a bright, aromatic IPA, of course. The hop aroma really stands out, and the bitter edge of hassaku citrus gives it a distinctly Onomichi character.
MugiWhat!? Bitter hassaku citrus in beer? How does that work? Citrus-like but bitter sounds kind of mysterious!
Hop BroThat's the interesting part. When citrus aroma and bitterness overlap, the way the aroma rises becomes beautifully clear. The hassaku supports the hop aroma, making it an IPA that's not just bitter.
MugiOhhh! So aroma means the smell! You're suddenly using words that sound like beer expert talk, and my brain can't keep up!
Hop BroAnd the official site says it won a bronze award. If it was recognized at the Japan Great Beer Awards 2026, the balance between aroma and citrus character should be pretty promising.
MugiThat makes me want to drink it! And Onomichi Brewery uses an old storehouse built in 1894, right? Being able to drink it there makes the atmosphere sound delicious too!
Hop BroExactly. It's easy to get to from Onomichi Station too, and the fact that it's tucked away in the back of the shopping street is part of the charm. Drinking freshly made Onomichi IPA in the atmosphere of that old storehouse is the best.
MugiAnd if they have 'Onomichi Ale' and 'Shimanami Golden Ale' too, that's a tasting paradise! Honestly, I wouldn't want just one drink in Onomichi - I'd want several!
Hop BroRight. If you want to taste a drink that feels like Onomichi, this is the moment to pay attention. I already want to go meet that hop aroma and the aftertaste of hassaku right now.
MugiYeah, I want to drink it so badly! A toast with freshly brewed IPA would make a trip to Onomichi even tastier!
