Standing Beer Boy Shibuya PARCO Branch to Hold LIBUSHI Bashamichi TTO on April 11
Standing Beer Boy Shibuya PARCO Branch has announced its April event lineup along with a report on Motokawa and Kimoto's last day. On April 11 it will host LIBUSHI Bashamichi TTO, and on April 25 it will announce Brasserie Knot TTO. The current taps feature 10 beers, ranging from domestic and overseas classics to IPA and bitter styles.
Hop BroThe Standing Beer Boy Shibuya PARCO Branch on B1F of Shibuya PARCO has put out its April event schedule. On April 11 it's LIBUSHI Bashamichi TTO, and on April 25 it's Brasserie Knot TTO. Even though it's a standing bar, the event vibe comes through strongly, which is great.
MugiWait, they're doing tap takeovers that close together!? And in Shibuya, and at a standing bar? That sounds way too fun!
Hop BroExactly, and the current lineup is interesting too. Bighand Bros' Pyrite, Yellow Beer Works' Milk&, and even Shiga Kogen Beer's SNOW MONKEY are on tap, for 10 draft beers that cover everything from classics to more distinctive choices.
MugiBut when I hear IPA and bitter, it suddenly gets complicated... what's the actual difference!?
Hop BroIn broad terms, IPA puts the hop aroma and bitterness front and center, while bitter is about an easy-drinking British-style bitterness and malt character. So something like FACTION BREWING's HAMARU IPA really brings out the aroma, while something like Kikusaka Bitter goes down smoothly.
MugiI see! So for beginners like me, starting with a malty beer is totally an option. That makes me feel better!
Hop BroExactly. The post also says Motokawa's beloved malty beer is still available, so it should hit the spot for anyone who wants to enjoy the sweetness of the malt. It also pairs well with grabbing a quick drink at a standing bar.
MugiWait, and there was even a Motokawa & Kimoto last day!? With live performances too, and the place was lively? That's kind of youth-drama material...
Hop BroB1F of Shibuya PARCO is easy to access, and being able to enjoy food and beer at a brisk pace is part of what makes this place itself. The farewell atmosphere was warm, and the appeal of standing bars is that regulars and first-timers mix at close range.
MugiJust hearing that makes my throat want a drink! Both LIBUSHI Bashamichi TTO on April 11 and Brasserie Knot TTO on April 25 are the kind of things that make you say, I want to go to both!
Hop BroExactly. On days like this, you want to stop by without overthinking it. Have a pint of Pyrite today, then aim for the all-IPA session another day. It's the kind of place that makes you want to plan your next beer.
Standing Beer Boy Shibuya PARCO Branch posted a look back at Motokawa and Kimoto's last day. Pint glasses were flying around inside the shop, and the day included live performances as part of the service. The lively standing-bar atmosphere, along with the close proximity where regulars and first-time visitors mix together, came through as part of the shop's character.
The post also mentioned that the two safely finished their final shift and will be entering the workforce in a few days. Located on B1F of Shibuya PARCO, where it is easy to stop by, the shop offers food and beer at a brisk pace, and the farewell atmosphere seems to have been bright and warm.
The upcoming event announcements are specific as well. First is "LIBUSHI Bashamichi TTO" on Saturday, April 11. In collaboration with AQ Bevolution, the shop says Mac & Albert will visit, and a brewer from 3 sons is also scheduled to join. In addition, "Brasserie Knot TTO" is set for Saturday, April 25, with an all-IPA lineup. Both dates are not to be missed for tap takeover fans.
The lineup listed was as follows.
- Bighand Bros / Pyrite
- Yellow Beer Works / Milk&
- Kanpai! Brewing / Kikusaka Bitter
- Oni Densetsu / Kikusaka Bitter
- Hansharo Beer / Thanks!
- Shiga Kogen Beer / SNOW MONKEY
- Romantic Village / HHH
- FACTION BREWING / HAMARU IPA
- Green Neighbors / Between the Fruits
- KIRIN / Heart Land
The selection spans domestic brewery staples, FACTION BREWING's IPA, and even Heartland, offering something for a wide range of tastes. The post also notes that Motokawa's beloved malty beer is still available, making this an appealing visit for anyone seeking a malty pint.
The shop is located on B1F of Shibuya PARCO, and another convenient point is that it opens from daytime on weekdays. Whether dropping in for a quick pint or timing a visit around an event, it is a place beer fans will want to keep on their schedule.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Standing Beer Boy Shibuya PARCO Branch on B1F of Shibuya PARCO has put out its April event schedule. On April 11 it's LIBUSHI Bashamichi TTO, and on April 25 it's Brasserie Knot TTO. Even though it's a standing bar, the event vibe comes through strongly, which is great.
MugiWait, they're doing tap takeovers that close together!? And in Shibuya, and at a standing bar? That sounds way too fun!
Hop BroExactly, and the current lineup is interesting too. Bighand Bros' Pyrite, Yellow Beer Works' Milk&, and even Shiga Kogen Beer's SNOW MONKEY are on tap, for 10 draft beers that cover everything from classics to more distinctive choices.
MugiBut when I hear IPA and bitter, it suddenly gets complicated... what's the actual difference!?
Hop BroIn broad terms, IPA puts the hop aroma and bitterness front and center, while bitter is about an easy-drinking British-style bitterness and malt character. So something like FACTION BREWING's HAMARU IPA really brings out the aroma, while something like Kikusaka Bitter goes down smoothly.
MugiI see! So for beginners like me, starting with a malty beer is totally an option. That makes me feel better!
Hop BroExactly. The post also says Motokawa's beloved malty beer is still available, so it should hit the spot for anyone who wants to enjoy the sweetness of the malt. It also pairs well with grabbing a quick drink at a standing bar.
MugiWait, and there was even a Motokawa & Kimoto last day!? With live performances too, and the place was lively? That's kind of youth-drama material...
Hop BroB1F of Shibuya PARCO is easy to access, and being able to enjoy food and beer at a brisk pace is part of what makes this place itself. The farewell atmosphere was warm, and the appeal of standing bars is that regulars and first-timers mix at close range.
MugiJust hearing that makes my throat want a drink! Both LIBUSHI Bashamichi TTO on April 11 and Brasserie Knot TTO on April 25 are the kind of things that make you say, I want to go to both!
Hop BroExactly. On days like this, you want to stop by without overthinking it. Have a pint of Pyrite today, then aim for the all-IPA session another day. It's the kind of place that makes you want to plan your next beer.
