Mugibaru in Kamata lines up Uchu Brewing's 'Three Sisters' and 10 beers
Mugibaru, a dog-friendly beer pub in Kamata, Tokyo, posted a summer tap list featuring Uchu Brewing's 'Three Sisters' alongside chilled ramen, fruit beers, IPAs, hazy IPA, and a barrel-aged imperial IPA.
Hop BroKamata’s latest tap list at Mugibaru is looking seriously good. They’re centering it around Uchu Brewing’s “Three Sisters” and introducing ten beers that feel perfect for summer.
MugiWait, what even is Three Sisters? That name already sounds like a fantasy movie, so now I need to know.
Hop BroExactly the right question. The post really highlights an Uchu Brewing feature, and they even pair it with a refreshing cold noodle dish topped with colorful summer vegetables.
MugiThat has to be amazing! Cold noodles and craft beer sounds like a championship-level combo for a hot day.
Hop BroAnd the current lineup has real range. Isekadoya’s “Ohisama Ale” is an XPA, Minoh Beer has “W-IPA,” Sankt Gallen brings “Pineapple Ale,” plus “Nekojima” and Asahi “Jukusen” round out a wildly broad spread.
MugiHold on, XPA and W-IPA just showed up like secret spell codes. If I order one, what exactly happens to me?
Hop BroIn simple terms, XPA is lighter with bright aroma, W-IPA goes bigger on bitterness and alcohol, Hazy Double IPA is cloudy and juicy, and Brut IPA has a crisp dry finish.
MugiNo way! So “Pineapple Ale” might sound like sweet tropical juice, but the Brut IPA trap means it could finish sharp and snappy instead.
Hop BroExactly. And the NEXT list is stacked too: COEDO’s “Kyara” as an IPL, Yellow Monkey Brewing’s “Barrel Aged Imperial IPA,” Sankt Gallen’s “Cho Shonan Gold,” and DD4D’s “HAZY IPA.” It’s basically a deluxe coming attraction.
MugiWhat is this lineup! You get IPA, fruity stuff, hazy pours, and lager-like options in one place, plus that tucked-away west-Kamata vibe. Tonight’s drinking candidate just got very strong.
Hop BroThat’s Mugibaru’s charm. It’s centered on Japanese craft beer, and tracking the tap changes is half the fun. Add that wind-chime summer mood, and it becomes the Kamata summer stop I’d want to drink at.
MugiDecision made. I want to spot Three Sisters first, order the cold noodles too, and keep one eye on the next taps while I drink. My throat is ready already.
A summer tap list with a seasonal note
Mugibaru, a beer pub in Nishi-Kamata, Ota-ku, Tokyo, shared a post with a very summer-like line about wanting wind chimes at the entrance. The shop has the feel of a hidden neighborhood beer bar, and its dog-friendly setup adds to the relaxed atmosphere.
The post spotlights Uchu Brewing's "Three Sisters", paired with colorful summer vegetables in a refreshing chilled ramen dish. It is a fitting combination for hot-weather drinking.
Under "Today's beers," Mugibaru listed five taps:
- Ohisama Ale / Ise Kadoya Beer (Mie) / XPA 5.5%
- W-IPA / Minoh Beer (Osaka) / W-IPA 9%
- Pineapple Ale / Sankt Gallen (Kanagawa) / Brut IPA 5%
- Nekojima / Ise Kadoya Beer (Mie) / Hazy Double IPA 8%
- Jukusen / Asahi / Pilsner 5.5%
The post also previewed four beers marked as "NEXT":
- Kyara / COEDO (Saitama) / IPL 5.5%
- Barrel Aged Imperial IPA / Yellow Monkey Brewing (Kanagawa) / Barrel Aged IPA 9.5%
- Chou Shonan Gold / Sankt Gallen (Kanagawa) / Fruit Ale 5%
- HAZY IPA / DD4D (Ehime) / HAZY IPA 6.5%
What makes Mugibaru interesting is the breadth of its lineup: hop-forward IPAs, fruit beers, hazy styles, barrel-aged beer, and pilsner all appear in one compact Kamata pub. For beer fans, it is the kind of tap list that makes a quick stop turn into a longer session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata’s latest tap list at Mugibaru is looking seriously good. They’re centering it around Uchu Brewing’s “Three Sisters” and introducing ten beers that feel perfect for summer.
MugiWait, what even is Three Sisters? That name already sounds like a fantasy movie, so now I need to know.
Hop BroExactly the right question. The post really highlights an Uchu Brewing feature, and they even pair it with a refreshing cold noodle dish topped with colorful summer vegetables.
MugiThat has to be amazing! Cold noodles and craft beer sounds like a championship-level combo for a hot day.
Hop BroAnd the current lineup has real range. Isekadoya’s “Ohisama Ale” is an XPA, Minoh Beer has “W-IPA,” Sankt Gallen brings “Pineapple Ale,” plus “Nekojima” and Asahi “Jukusen” round out a wildly broad spread.
MugiHold on, XPA and W-IPA just showed up like secret spell codes. If I order one, what exactly happens to me?
Hop BroIn simple terms, XPA is lighter with bright aroma, W-IPA goes bigger on bitterness and alcohol, Hazy Double IPA is cloudy and juicy, and Brut IPA has a crisp dry finish.
MugiNo way! So “Pineapple Ale” might sound like sweet tropical juice, but the Brut IPA trap means it could finish sharp and snappy instead.
Hop BroExactly. And the NEXT list is stacked too: COEDO’s “Kyara” as an IPL, Yellow Monkey Brewing’s “Barrel Aged Imperial IPA,” Sankt Gallen’s “Cho Shonan Gold,” and DD4D’s “HAZY IPA.” It’s basically a deluxe coming attraction.
MugiWhat is this lineup! You get IPA, fruity stuff, hazy pours, and lager-like options in one place, plus that tucked-away west-Kamata vibe. Tonight’s drinking candidate just got very strong.
Hop BroThat’s Mugibaru’s charm. It’s centered on Japanese craft beer, and tracking the tap changes is half the fun. Add that wind-chime summer mood, and it becomes the Kamata summer stop I’d want to drink at.
MugiDecision made. I want to spot Three Sisters first, order the cold noodles too, and keep one eye on the next taps while I drink. My throat is ready already.
