BeerPub SCENT in Meguro adds DD4D and Minoh IPA to its March 29 taps
BeerPub SCENT in Meguro, Tokyo, announced its March 29 tap lineup on Instagram. Centered on Heartland and its permanent Guinness tap, the selection also includes a wide range of styles, from Hobgoblin Ruby and Minoh Beer’s W-IPA to DD4D’s Hazy IPA.
Hop BroBeerPub SCENT in Meguro has announced its March 29 taps, and what immediately catches the eye is that Heartland and Guinness are on permanent tap. With distinctive beers lined up alongside them, this is going to be a really fun one.
MugiWhoa, the permanent taps alone are already strong, and then there’s even more!? It really feels like BeerPub SCENT is serious about this, and I’m excited from the very start!
Hop BroThe lineup ranges widely, from the British-style Hobgoblin Ruby to Burnt Mill’s Red IPA and domestic breweries. When you get that serious British lineup in the mix, the pub atmosphere really tightens up.
MugiRed IPA? What’s that! Is it red!? Spicy!? It already sounds hard to understand just from the name, but what does it actually taste like?
Hop BroRoughly speaking, it’s a style that layers hop bitterness over malt sweetness and toastiness. So the key is balancing toastiness and bitterness, and when you drink it, you go, "Oh, that’s deep."
MugiI see! Then Minoh Beer’s W-IPA / Double IPA must be something that hits even harder? When you say the impact of a W-IPA, I get a little braced, but I still want to drink it!
Hop BroExactly. A Double IPA is a style meant to really showcase hop aroma and bitterness. Since there’s also DD4D’s Buddha's Hands / Hazy IPA, SCENT’s strength is that you can even choose a beer focused on aroma.
MugiHazy is the cloudy one, right!? It kind of looks like juice, which makes me curious. Hearing smooth mouthfeel makes it sound like even beginners could go for it!
Hop BroThat’s right. Hazy styles tend to have a more lifted aroma and a softer, smoother feel on the palate. And since there’s also Matsumoto Brewery x Kanpai Brewing’s Gekizaka Golden Mild Ale and Sankt Gallen’s Sakura, it’s great that there are spring-like choices too.
MugiWow, having everything from milds to IPAs is seriously luxurious. If you can choose this much in Meguro, tonight is definitely a night of deciding on the next beer.
Hop BroExactly. You can settle in with the classic Heartland and Guinness, or go after the limited releases. So tonight, let’s start a Meguro beer comparison at SCENT.
The beer pub BeerPub SCENT in Meguro, Tokyo (1-6-15 Meguro, Meguro-ku) announced its lineup for March 29. Business hours are from 18:00 to 25:00. Alongside the staple Heartland and the permanent Guinness, the lineup features British-style beers such as Hobgoblin Ruby and Burnt Mill’s Red IPA, plus limited releases from domestic breweries.
What stands out about this day’s selection is its wide stylistic range. From Matsumoto Brewery x Kanpai Brewing’s "Gekizaka" Golden Mild Ale, Minoh Beer’s "W-IPA / Double IPA," DD4D’s "Buddha's Hands / Hazy IPA," and Sankt Gallen’s "Sakura / Floverd Pale Ale," it offers everything from malty milds to aromatic IPAs and spring-like pale ales, making it easy to choose according to your mood.
Lineup for the day
- Heartland / Heartland
- Guinness / Guinness (permanent)
- Hobgoblin / Hobgoblin Ruby / Ruby Ale
- Matsumoto Brewery x Kanpai Brewing / Gekizaka Golden Mild Ale
- Minoh Beer / W-IPA / Double IPA
- Burnt Mill / Crimson Highway / Red IPA
- DD4D / Buddha's Hands / Hazy IPA
- Sankt Gallen / Sakura / Floverd Pale Ale
SCENT is a beer pub whose appeal lies in being able to explore both classics and distinctive pours in one visit. From a calm glass of Guinness to a Double IPA or a Hazy IPA, it is a place where you can enjoy thinking about what to drink in Meguro right now. Even if you only meant to have one quick drink, it looks like the kind of night that makes you want to choose your next beer while looking over the lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeerPub SCENT in Meguro has announced its March 29 taps, and what immediately catches the eye is that Heartland and Guinness are on permanent tap. With distinctive beers lined up alongside them, this is going to be a really fun one.
MugiWhoa, the permanent taps alone are already strong, and then there’s even more!? It really feels like BeerPub SCENT is serious about this, and I’m excited from the very start!
Hop BroThe lineup ranges widely, from the British-style Hobgoblin Ruby to Burnt Mill’s Red IPA and domestic breweries. When you get that serious British lineup in the mix, the pub atmosphere really tightens up.
MugiRed IPA? What’s that! Is it red!? Spicy!? It already sounds hard to understand just from the name, but what does it actually taste like?
Hop BroRoughly speaking, it’s a style that layers hop bitterness over malt sweetness and toastiness. So the key is balancing toastiness and bitterness, and when you drink it, you go, "Oh, that’s deep."
MugiI see! Then Minoh Beer’s W-IPA / Double IPA must be something that hits even harder? When you say the impact of a W-IPA, I get a little braced, but I still want to drink it!
Hop BroExactly. A Double IPA is a style meant to really showcase hop aroma and bitterness. Since there’s also DD4D’s Buddha's Hands / Hazy IPA, SCENT’s strength is that you can even choose a beer focused on aroma.
MugiHazy is the cloudy one, right!? It kind of looks like juice, which makes me curious. Hearing smooth mouthfeel makes it sound like even beginners could go for it!
Hop BroThat’s right. Hazy styles tend to have a more lifted aroma and a softer, smoother feel on the palate. And since there’s also Matsumoto Brewery x Kanpai Brewing’s Gekizaka Golden Mild Ale and Sankt Gallen’s Sakura, it’s great that there are spring-like choices too.
MugiWow, having everything from milds to IPAs is seriously luxurious. If you can choose this much in Meguro, tonight is definitely a night of deciding on the next beer.
Hop BroExactly. You can settle in with the classic Heartland and Guinness, or go after the limited releases. So tonight, let’s start a Meguro beer comparison at SCENT.
