Guest beers from Fremont, Heretic, and Stoup appear at BiaMa Kitasenju
The beer pub "BiaMa Kitasenju" in Kitasenju is a place where you can enjoy craft beers from around the world in a standing-bar style. On its public page, you can spot labels from Fremont Brewing, Heretic Brewing, and Stoup Brewing, along with barrel-aged offerings from Far Yeast Brewing, so you can follow distinctive picks in both bottles and draft.
Hop BroBiaMa Kitasenju, the beer pub in Kitasenju, is really interesting. You can enjoy craft beer from around the world in a standing-bar style, and the fact that you can already see Fremont, Heretic, and Stoup just from the public page is exciting.
MugiWhoa! Beer from around the world in a standing-bar style? That's way too much information! I had no idea something like that was happening in Kitasenju!
Hop BroAnd on top of that, they carry more than 1,000 kinds. They combine an in-house taproom where you can drink on site with bottle sales for takeout, so it's a shop that's friendly to both people who want to drink there and people who want to bring beer home.
MugiHuhhh! But what is a taproom? I get that it means you can drink inside, but once it turns into katakana it somehow makes the place sound powerful!
Hop BroSimply put, it's a space where beer is poured from the barrel. Here, beers like Fremont Brewing's "Rush IPA," which really lets you enjoy hop bitterness, shine.
MugiWhoa, just hearing hop bitterness makes me feel like I've really had a beer! But Heretic Brewing's "Juicier Than Thou" sounds like it has a super intense elephant vibe!
Hop BroI like the energy in the name too, but what's inside is a hazy, juicy-style beer. The hop aroma comes forward and gives it a fruit-juice-like impression, so it's perfect for days when you want to enjoy aroma more than bitterness.
MugiWhat is that! So Stoup Brewing's "Bavarian Hefeweizen" sounds like it's already bringing a German breeze just from the name?
Hop BroExactly, and the key point here is the banana-like aroma of a hefeweizen. The softness from the wheat malt and the banana-like aroma produced by the yeast come together, so it's a completely different world from IPA.
MugiI see! And Stoup Brewing's "Mixtape Romeo" is lager-style, while Far Yeast Brewing's "Off Trail #19 Shoyu the Way" is a soy-sauce-barrel sour, so the range is just wild!
Hop BroExactly. That's why this place is so much fun for side-by-side tastings. Keeping the snacks minimal and slowly exploring the character of the barrels and bottles is the right way to do it, and trying just one glass of something that catches your eye is also great.
MugiI completely want to go now! It's perfect for a pre-party stop, and it seems like a place you could drop into in the middle of a bar crawl too. Next time, let's drink our way through Kitasenju, from Rush IPA all the way to soy-sauce-barrel beers!
A shop where you can enjoy craft beer from around the world in a standing-bar style
BiaMa Kitasenju is a beer pub in Senju, Adachi Ward, Tokyo. On its public page, it is presented as a shop that carries more than 1,000 kinds of craft beer from around the world, combining an in-house taproom with bottle sales for takeout. It is close to Kitasenju Station, making it easy to stop by before the main event or in the middle of a bar-hopping night.
Looking at the labels featured on the public page, you can really see the range of flavors on offer. Fremont Brewing's "Rush IPA" is an IPA that lets you fully enjoy hop bitterness, Heretic Brewing's "Juicier Than Thou" is a hazy, juicy-style beer, and Stoup Brewing's "Bavarian Hefeweizen" is a weissbier with banana-like aromas. In addition, Stoup Brewing's "Mixtape Romeo" is a lager-style beer, while Far Yeast Brewing's "Off Trail #19 Shoyu the Way" is introduced as a sour ale fermented in soy sauce barrels.
This is the kind of place that suits a day when you want the beer itself to take center stage. Keep the snacks light and enjoy comparing the character of different cans and barrels. Since you can choose whether to take it home or drink it on the spot, it's easy to try even just one glass when you find a label that catches your eye.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBiaMa Kitasenju, the beer pub in Kitasenju, is really interesting. You can enjoy craft beer from around the world in a standing-bar style, and the fact that you can already see Fremont, Heretic, and Stoup just from the public page is exciting.
MugiWhoa! Beer from around the world in a standing-bar style? That's way too much information! I had no idea something like that was happening in Kitasenju!
Hop BroAnd on top of that, they carry more than 1,000 kinds. They combine an in-house taproom where you can drink on site with bottle sales for takeout, so it's a shop that's friendly to both people who want to drink there and people who want to bring beer home.
MugiHuhhh! But what is a taproom? I get that it means you can drink inside, but once it turns into katakana it somehow makes the place sound powerful!
Hop BroSimply put, it's a space where beer is poured from the barrel. Here, beers like Fremont Brewing's "Rush IPA," which really lets you enjoy hop bitterness, shine.
MugiWhoa, just hearing hop bitterness makes me feel like I've really had a beer! But Heretic Brewing's "Juicier Than Thou" sounds like it has a super intense elephant vibe!
Hop BroI like the energy in the name too, but what's inside is a hazy, juicy-style beer. The hop aroma comes forward and gives it a fruit-juice-like impression, so it's perfect for days when you want to enjoy aroma more than bitterness.
MugiWhat is that! So Stoup Brewing's "Bavarian Hefeweizen" sounds like it's already bringing a German breeze just from the name?
Hop BroExactly, and the key point here is the banana-like aroma of a hefeweizen. The softness from the wheat malt and the banana-like aroma produced by the yeast come together, so it's a completely different world from IPA.
MugiI see! And Stoup Brewing's "Mixtape Romeo" is lager-style, while Far Yeast Brewing's "Off Trail #19 Shoyu the Way" is a soy-sauce-barrel sour, so the range is just wild!
Hop BroExactly. That's why this place is so much fun for side-by-side tastings. Keeping the snacks minimal and slowly exploring the character of the barrels and bottles is the right way to do it, and trying just one glass of something that catches your eye is also great.
MugiI completely want to go now! It's perfect for a pre-party stop, and it seems like a place you could drop into in the middle of a bar crawl too. Next time, let's drink our way through Kitasenju, from Rush IPA all the way to soy-sauce-barrel beers!
