Craft Beer Sakaba Citraba in Koenji has tapped four new draft beers. The bar sits near the Koenji north exit, with a mix of counter and table seating that works well for solo visits as well as small groups. It usually keeps around 20 draft craft beers on rotation, and the day’s lineup is shared on Instagram.

This latest round brings together four beers with distinct styles. Citrus Gold 2026, a collaboration between Shonan Beer and Citraba Koenji, is a golden ale made with Shonan Gold citrus from Yago Farm. It leans into bright citrus notes with a clean bitterness. Seoul Brewery’s Gold Rush is a California Common with a light, crisp profile and hints of biscuit-like malt, herbs, and soft floral character. Fuji Kogen Beer’s Weizen offers the soft haze and fruity aroma typical of a wheat beer, while Johana Beer’s Earl Grey is a tea beer marked by a bright bergamot aroma.

With citrus, malt, wheat, and tea-driven beers on the board, the bar offers a lineup that is easy to compare side by side. Citraba is also known for its lemon sours and signature fried chicken, so it works as a place for both beer-focused stops and a full meal.