Two New Ise Kadoya Beer Releases Arrive at Bia Ma Kitasenju: Kabosu Beat and Nikukyuu IPA
Two new Ise Kadoya Beer releases have arrived at the beer pub "Bia Ma Kitasenju" in Kitasenju. The lineup features "Kabosu Beat," with the gentle sweetness and acidity of kabosu citrus, and "Nikukyuu IPA," which offers tropical aromas and a moderate bitterness. Both are available for drinking in the shop or taking home.
Hop BroA new Ise Kadoya Beer arrival has landed at Bia Ma Kitasenju in Kitasenju. This time it’s two beers, "Kabosu Beat" and "Nikukyuu IPA," and they’re quite different in character, which makes the pairing really interesting.
MugiWhoa! Kabosu Beat already sounds refreshing just from the name! But why is there suddenly a "Nikukyuu IPA"? It’s cute, but so mysterious!
Hop BroThat’s the fun part. It’s a beer where the sweetness and acidity of kabosu spread across the palate, with a bright citrus presence up front. It has a gentle drinkability that also pairs nicely with food.
MugiI see! But acidity means that sharp, puckering sourness, right? Having that in beer sounds kind of advanced, and it makes me nervous in a good way!
Hop BroExactly, but here it does not mean just sharpness. It’s a soft acidity. Because it is not too edgy, the kabosu aroma rises gently, and the key point is that it is still easy to drink.
MugiGot it! Then is "Nikukyuu IPA" the opposite? When I hear tropical aroma, I get excited, like tropical fruit is about to jump out at me!
Hop BroThat’s exactly right. It’s an IPA with a moderate bitterness, so the hop character is clearly there without making it tiring to drink. It’s a beer that makes it easy to balance aromatic brightness with satisfying body.
MugiWait, what do you mean by the shape of hops?! Can you really see beer like it has facial features?!
Hop BroGood catch. What I mean is that the lines of aroma and bitterness are distinct. If you compare a soft, sweet kabosu-style beer with a crisp IPA style, the difference becomes very easy to understand.
MugiAnd you can do both dine in and take out? That’s amazing, right? Drink it there, then enjoy it again at home if you like it. That almost feels unfair!
Hop BroExactly. It’s easy to stop by in Kitasenju, and because the shelves change quickly, there’s always something new to discover. Today it’s the kind of place where you try two beers you can choose by mood and end up wanting to take another one home on the way back.
MugiYeah, I’d start with Kabosu Beat, then get hit by hops with the "Nikukyuu IPA"! I already want to go to Kitasenju right now and toast together!
Two Ise Kadoya Beer Releases Have Arrived
Two new arrivals from Ise Kadoya Beer have been added to "Bia Ma Kitasenju" in Senju, Adachi City, Tokyo. The releases introduced in this announcement are "Kabosu Beat" and "Nikukyuu IPA". Both are easy-to-understand, distinctive beers, making them a good starting point for a tasting comparison.
"Kabosu Beat" is a beer type in which the gentle sweetness and acidity of kabosu citrus spread through the palate. "Nikukyuu IPA," on the other hand, is an IPA with tropical aromas and a moderate bitterness, making it easy to enjoy a balance of bright aroma and satisfying body. It is interesting that you can move back and forth between the brightness of citrus and the shape of hops with two beers from the same brewery.
A Beer Pub That's Easy to Stop By in Kitasenju
"Bia Ma Kitasenju" is a beer pub operating near Kitasenju Station. With an attached bottle shop, you can drink on the premises or take home the beers you like. It is a shop that offers both the fun of choosing a craft beer as "the one to drink now" and the fun of taking it home as "the one to savor later."
One of the shop's attractions is its fast turnover of new arrivals, so the look of the shelves and taps changes every time you visit. It is known as a store that carries a wide range of craft beers from around the world, and new domestic brewery arrivals like this one are also an important part of the shop's character.
Who This Arrival Is For
These two releases are suited both to people looking for citrusy freshness and to those who want to fully enjoy hop-derived aromas. With two beers in different directions, from a light, acidic beer to an IPA, it is easy to choose according to your mood that day.
If you are looking for craft beer in Kitasenju, this is an arrival worth checking first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new Ise Kadoya Beer arrival has landed at Bia Ma Kitasenju in Kitasenju. This time it’s two beers, "Kabosu Beat" and "Nikukyuu IPA," and they’re quite different in character, which makes the pairing really interesting.
MugiWhoa! Kabosu Beat already sounds refreshing just from the name! But why is there suddenly a "Nikukyuu IPA"? It’s cute, but so mysterious!
Hop BroThat’s the fun part. It’s a beer where the sweetness and acidity of kabosu spread across the palate, with a bright citrus presence up front. It has a gentle drinkability that also pairs nicely with food.
MugiI see! But acidity means that sharp, puckering sourness, right? Having that in beer sounds kind of advanced, and it makes me nervous in a good way!
Hop BroExactly, but here it does not mean just sharpness. It’s a soft acidity. Because it is not too edgy, the kabosu aroma rises gently, and the key point is that it is still easy to drink.
MugiGot it! Then is "Nikukyuu IPA" the opposite? When I hear tropical aroma, I get excited, like tropical fruit is about to jump out at me!
Hop BroThat’s exactly right. It’s an IPA with a moderate bitterness, so the hop character is clearly there without making it tiring to drink. It’s a beer that makes it easy to balance aromatic brightness with satisfying body.
MugiWait, what do you mean by the shape of hops?! Can you really see beer like it has facial features?!
Hop BroGood catch. What I mean is that the lines of aroma and bitterness are distinct. If you compare a soft, sweet kabosu-style beer with a crisp IPA style, the difference becomes very easy to understand.
MugiAnd you can do both dine in and take out? That’s amazing, right? Drink it there, then enjoy it again at home if you like it. That almost feels unfair!
Hop BroExactly. It’s easy to stop by in Kitasenju, and because the shelves change quickly, there’s always something new to discover. Today it’s the kind of place where you try two beers you can choose by mood and end up wanting to take another one home on the way back.
MugiYeah, I’d start with Kabosu Beat, then get hit by hops with the "Nikukyuu IPA"! I already want to go to Kitasenju right now and toast together!
