Tasogare Lily in Nagoya taps WCB's The Lupulin Tree and two more beers
Tasogare Lily, a curry-and-beer pub in Nagoya's Minami Ward, shared its open-at-noon notice and today's tap list. The lineup includes beers from WestCoastBrewing, Shiokaze Brew Lab, and Uchu Brewing, and a reservation-only washoku dinner is scheduled for June 19.
Hop BroNagoya just handed us a daytime drinking plan: Tasogare Lily's taps are loaded. On June 18, Curry & Beer Tasogare Lily opens at noon with three beers including WCB's The Lupulin Tree.
MugiWait, daytime craft beer already sounds like a perfect life choice. What are the three pours?
Hop BroThe headliner is West Coast Brewing's The Lupulin Tree, a Hazy Double IPA at 8.0%. Then there's Shiokaze Blue Lab's Mango Impact, a Fruited Pale Ale at 6%, and Uchu Brewing's P!P!P!, a pilsner at 5%.
MugiHazy Double IPA sounds like a wizard attack. I assume it's delicious, but what does it actually mean?
Hop BroHazy means cloudy and juicy, and Double IPA means a bigger hop punch with more body. So think high-density aroma with a fuller, fruitier-feeling sip.
MugiOhhh, then full mango mode from Mango Impact with curry sounds like a tropical parade on a plate.
Hop BroExactly. That fruited pale ale should pair nicely with the coconut chicken or dry keema, and a crisp pilsner like P!P!P! works as a palate reset between bites.
MugiAnd the food lineup has pork cartilage, coconut chicken, dry keema, plus egg yolk topping? My self-control just resigned.
Hop BroTasogare Lily makes it easy too: it's in the Uchidabashi shopping street, there's no cover charge, and you can drop in from noon. Then on June 19 there's the first Washoku event with a seafood-centered course and sake tasting.
MugiWhat is this range? Curry and beer today, Japanese dining tomorrow. I want to go now, and I refuse to be calm about it.
Hop BroStart with The Lupulin Tree, slide over to P!P!P!, and finish on Mango Impact. Just saying that lineup makes me want all three right now.
Tasogare Lily, a curry-and-beer pub in Uchidabashi, Minami Ward, Nagoya, posted a noon-opening notice together with today's tap list. The beer lineup features three pours: WestCoastBrewing's "The Lupulin Tree," Shiokaze Brew Lab's "Mango Impact," and Uchu Brewing's "P!P!P!."
Today's tap list
- WestCoastBrewing, "The Lupulin Tree": Hazy Double IPA / 8.0%
- Shiokaze Brew Lab, "Mango Impact": Fruited Pale Ale / 6%
- Uchu Brewing, "P!P!P!": Pilsner / 5%
The food menu lists three curries today: pork cartilage, coconut chicken, and dry keema, with an egg yolk topping recommended. That makes the lineup easy to pair with a range of beers, from a hop-forward hazy double IPA to a fruit-driven pale ale and a clean pilsner.
The shop sits in Uchidabashi Shopping Street and is set up as a beer pub that works well for daytime visits. On weekdays it opens at noon for lunch service, and it also opens from noon on weekends. With no table charge, it is easy to drop in for either curry or craft beer.
The post also notes a first washoku dinner on June 19. The reservation-only event will offer a fish-focused Japanese course with a sake tasting set, giving the venue a second face beyond its regular spice-curry-and-beer service.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya just handed us a daytime drinking plan: Tasogare Lily's taps are loaded. On June 18, Curry & Beer Tasogare Lily opens at noon with three beers including WCB's The Lupulin Tree.
MugiWait, daytime craft beer already sounds like a perfect life choice. What are the three pours?
Hop BroThe headliner is West Coast Brewing's The Lupulin Tree, a Hazy Double IPA at 8.0%. Then there's Shiokaze Blue Lab's Mango Impact, a Fruited Pale Ale at 6%, and Uchu Brewing's P!P!P!, a pilsner at 5%.
MugiHazy Double IPA sounds like a wizard attack. I assume it's delicious, but what does it actually mean?
Hop BroHazy means cloudy and juicy, and Double IPA means a bigger hop punch with more body. So think high-density aroma with a fuller, fruitier-feeling sip.
MugiOhhh, then full mango mode from Mango Impact with curry sounds like a tropical parade on a plate.
Hop BroExactly. That fruited pale ale should pair nicely with the coconut chicken or dry keema, and a crisp pilsner like P!P!P! works as a palate reset between bites.
MugiAnd the food lineup has pork cartilage, coconut chicken, dry keema, plus egg yolk topping? My self-control just resigned.
Hop BroTasogare Lily makes it easy too: it's in the Uchidabashi shopping street, there's no cover charge, and you can drop in from noon. Then on June 19 there's the first Washoku event with a seafood-centered course and sake tasting.
MugiWhat is this range? Curry and beer today, Japanese dining tomorrow. I want to go now, and I refuse to be calm about it.
Hop BroStart with The Lupulin Tree, slide over to P!P!P!, and finish on Mango Impact. Just saying that lineup makes me want all three right now.
