Baird Beer Bashamichi Taproom Taps the Limited 'BBGS12 Lemon Sour'
Baird Beer Bashamichi Taproom in Sumiyoshicho, Yokohama updated its "Seasonal Beer Information" on May 30. The limited-edition "BBGS12 Lemon Sour," brewed to commemorate the 12th anniversary of Shuzenji, is on tap in just two kegs, making for a lineup that lets you enjoy everything from regular beers to seasonal brews.
Hop BroAt Baird Beer Bashamichi Taproom in Yokohama, the tap list was updated on May 30. The standout is the Shuzenji 12th anniversary BBGS12 Lemon Sour, and with only two kegs available, it already feels like a race to get there.
MugiWhat? Only two kegs? That's way too few! If I found that, I'd want to run there on the spot!
Hop BroThe thing is, it's a limited release brewed to commemorate Shuzenji's 12th anniversary. As the name suggests, it's a sour-style beer where lemon tartness takes the lead, perfect for the hotter season.
MugiWait, a sour-style beer means it's a tart beer? It sounds like it'd be easy to drink like juice, but is it really beer?
Hop BroExactly. Think of it as a beer where acidity is the star. The lemon freshness comes forward, and it's the kind of beer you enjoy for its crispness and lightness more than its bitterness.
MugiWow! And the lineup is amazing too, with everything from fruit beers to stouts. I'd want to start with the citrus ones!
Hop BroRight, and they also have Bashamichi Ale and English Summer Ale listed separately as Real Ale. Since you can really feel each keg's individual character, it's interesting how the tap list's expression changes.
MugiHuh, are keg-to-keg differences really that noticeable? Then even though it's the same bar, it feels like a different place every time you go, which is exciting!
Hop BroExactly. It's a place with fast keg turnover, so there's real fun in chasing seasonal limited releases. Since they have IPAs, bocks, and stouts too, it's great for a one-stop tasting session.
MugiThat's it, a Yokohama detour is definitely on! Starting with the lemon sour and finishing with a stout sounds perfect. Now I really want to go drink there!
Tap Info for May 30
Baird Beer Bashamichi Taproom, located in Sumiyoshicho, Yokohama, Kanagawa, released its "Seasonal Beer Information" on Instagram. The highlight this time is the limited-edition beer "BBGS12 Lemon Sour," brewed to celebrate Shuzenji's 12th anniversary. The post says it was "connected from today (5/30)," and notes that only two kegs were secured.
The beers currently on tap span a wide range, from seasonal fruit-forward offerings to hop-driven IPAs and stouts. The lineup is as follows:
- second Strike Apple Ale
- Japan Tale Ale
- Shizuoka Summer Mikan Ale
- Temple Garden Yuzu Ale
- BBGS12 Lemon Sour
- Hop Havoc Imperial Pale Ale
- Fruitful Life Citrus IPA
- Four Sisters Spring Bock
- Morning Coffee Stout
- Bashamichi Ale
- English Summer Ale
The post also separately highlights Bashamichi Ale and English Summer Ale as "Real Ale." In addition to the seasonal sour ale, the tap list includes citrus ales, IPA, stout, and bock, making it easy to compare several styles at one stop.
Baird Beer Bashamichi Taproom is a beer pub that puts beer front and center. Based on this post, it seems to be the kind of place with rapid keg turnover, where the tap lineup changes every time a旬 limited release comes in. If you want to keep up with Baird Beer's latest tap status in Yokohama, this is the first place to check.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Baird Beer Bashamichi Taproom in Yokohama, the tap list was updated on May 30. The standout is the Shuzenji 12th anniversary BBGS12 Lemon Sour, and with only two kegs available, it already feels like a race to get there.
MugiWhat? Only two kegs? That's way too few! If I found that, I'd want to run there on the spot!
Hop BroThe thing is, it's a limited release brewed to commemorate Shuzenji's 12th anniversary. As the name suggests, it's a sour-style beer where lemon tartness takes the lead, perfect for the hotter season.
MugiWait, a sour-style beer means it's a tart beer? It sounds like it'd be easy to drink like juice, but is it really beer?
Hop BroExactly. Think of it as a beer where acidity is the star. The lemon freshness comes forward, and it's the kind of beer you enjoy for its crispness and lightness more than its bitterness.
MugiWow! And the lineup is amazing too, with everything from fruit beers to stouts. I'd want to start with the citrus ones!
Hop BroRight, and they also have Bashamichi Ale and English Summer Ale listed separately as Real Ale. Since you can really feel each keg's individual character, it's interesting how the tap list's expression changes.
MugiHuh, are keg-to-keg differences really that noticeable? Then even though it's the same bar, it feels like a different place every time you go, which is exciting!
Hop BroExactly. It's a place with fast keg turnover, so there's real fun in chasing seasonal limited releases. Since they have IPAs, bocks, and stouts too, it's great for a one-stop tasting session.
MugiThat's it, a Yokohama detour is definitely on! Starting with the lemon sour and finishing with a stout sounds perfect. Now I really want to go drink there!
