Two new TOTOPIA releases tapped at Kagurazaka's BEER OLYN, with seven featured taps on offer
Kagurazaka beer pub BEER OLYN posted its latest tap information on March 19. Seven beers, including TOTOPIA Brewery's newly arrived "Sirenphobia" and "Nullphobia," are lined up as "now on tap," offering a wide range of styles from West Coast IPA to Coffee Stout and Kölsch.
Hop BroToday's topic at BEER OLYN in Kagurazaka is two new TOTOPIA releases - the tap update posted on March 19 is seriously hot!
MugiWhoa, they're really making noise in Kagurazaka? Seven now on tap sounds like enough to get lost just choosing!
Hop BroThe two new arrivals are Sirenphobia and Nullphobia. The former is an Oat Cream Double IPA at 8.0%, and the latter is a West Coast Lager at 5.0%.
MugiWhat is that? An Oat Cream Double IPA sounds intense just from the name, but what does it taste like?
Hop BroIn terms of hop design, Sirenphobia is all about its rich, full-bodied texture, with the smoothness from oats and layered aromas.
MugiOhh! Then what about Nullphobia? If it says clean and crisp, it sounds like an easy-drinking beer!
Hop BroExactly. The fermentation profile is sharp, so it doesn't tire you out. And what's great is that there are also two West Coast IPAs, a Coffee Stout, a Kölsch, and a Hazy IPA on tap.
MugiWait, that's way too broad a range! Being able to compare bitterness to roasted character all at one place is the best!
Hop BroOn a calm night in Kagurazaka, the right move is to take it slow at the counter. I'd start with Nullphobia to open, then finish with Sirenphobia later.
MugiI'm already happy just imagining it... Tonight, let's go to BEER OLYN and conquer them one glass at a time. I definitely want to drink there!
Kagurazaka's BEER OLYN (Yaraicho, Shinjuku Ward, DEAR Kagurazaka 3F) has updated its latest tap list. In this post, the bar first introduces two new arrivals from Aichi's TOTOPIA Brewery.
- Sirenphobia (Oat Cream Double IPA / ABV 8.0%)
- Nullphobia (West Coast Lager / ABV 5.0%)
Both beers highlight distinct hop-driven designs: the former is presented as a beer with a substantial body, while the latter is introduced as one aimed at a clean, crisp finish.
The post also announced the following lineup as the day's "now on tap."
- BREW CLASSIC - Let's La Pause (West Coast IPA)
- BALDYS GOODBEER - NO HANDLE BARS (Coffee Stout)
- Dieu Du Ciel! - Sentinelle (Kölsch)
- WAR - RAGE (West Coast IPA)
- nomodachi - oboroterasu (Hazy IPA)
Centered on IPAs, the lineup also includes a lager, a Kölsch, and a stout, making it easy to compare bitterness, aroma, and roasted character side by side. It sounds like it will be a night to slowly enjoy craft beer at the counter, one glass at a time, in Kagurazaka's calm streets.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic at BEER OLYN in Kagurazaka is two new TOTOPIA releases - the tap update posted on March 19 is seriously hot!
MugiWhoa, they're really making noise in Kagurazaka? Seven now on tap sounds like enough to get lost just choosing!
Hop BroThe two new arrivals are Sirenphobia and Nullphobia. The former is an Oat Cream Double IPA at 8.0%, and the latter is a West Coast Lager at 5.0%.
MugiWhat is that? An Oat Cream Double IPA sounds intense just from the name, but what does it taste like?
Hop BroIn terms of hop design, Sirenphobia is all about its rich, full-bodied texture, with the smoothness from oats and layered aromas.
MugiOhh! Then what about Nullphobia? If it says clean and crisp, it sounds like an easy-drinking beer!
Hop BroExactly. The fermentation profile is sharp, so it doesn't tire you out. And what's great is that there are also two West Coast IPAs, a Coffee Stout, a Kölsch, and a Hazy IPA on tap.
MugiWait, that's way too broad a range! Being able to compare bitterness to roasted character all at one place is the best!
Hop BroOn a calm night in Kagurazaka, the right move is to take it slow at the counter. I'd start with Nullphobia to open, then finish with Sirenphobia later.
MugiI'm already happy just imagining it... Tonight, let's go to BEER OLYN and conquer them one glass at a time. I definitely want to drink there!
