RIOT BEER to Host "Fermentation Circle vol.03" on May 28: Khao Man Gai and Hyuganatsu Pilsner
At RIOT BEER in Kinuta, Setagaya, "Fermentation Circle vol.03" will be held from 3:00 p.m. to 9:00 p.m. on May 28. In addition to a food project centered on Khao Man Gai by Shokudo Hoka and Kominami-kun, an early tapping of Hyuganatsu Pilsner is also being announced.
Hop BroOn May 28, RIOT BEER in Kinuta, Setagaya is hosting a fermentation event. In the taproom they're doing "Fermentation Circle vol.03," and this time there's even a food project with Khao Man Gai as the star.
MugiWait, Khao Man Gai is the star! That sounds like one of those times when you want to eat before the beer, doesn't it?
Hop BroExactly. It's a rendezvous project by Shokudo Hoka and Kominami-kun, and I like how Asian food is layered into the fermentation atmosphere. It has that RIOT BEER-style fun of checking it out on site.
MugiBut what is Hyuganatsu Pilsner! A pilsner with citrus? My brain's kind of glitching!
Hop BroThat's what makes it good. A pilsner is naturally a crisp, light style that's easy to pair with food, and when you add citrus aroma like Hyuganatsu, it becomes a refreshing, easy-to-drink beer.
MugiI see, so it's light but aromatic. Then it makes sense that it says it pairs well with Asian food.
Hop BroExactly. When the chicken savoriness and herb notes of Khao Man Gai meet the malt outline and citrus lift, a back-and-forth of flavors happens in your mouth.
MugiFlavor back-and-forth? What does that even mean! But it sounds delicious! RIOT BEER is kind of unfair for letting you enjoy the brewpub atmosphere too.
Hop BroIt is. The good part is being able to drink slowly from 3 p.m. to 9 p.m. while feeling the brewery nearby. It has that taproom-on-the-day feel that you don't get at a big festival.
MugiThis is too much, I want to check out both Hyuganatsu Pilsner and Khao Man Gai, and fly to Setagaya right now! This is the kind of article that makes your throat remember beer just by reading it!
RIOT BEER's "Fermentation Circle vol.03" on May 28
RIOT BEER, a brewpub in Kinuta, Setagaya, will hold "Fermentation Circle vol.03" in the taproom from 3:00 p.m. to 9:00 p.m. on May 28. This time, it's a rendezvous project by Shokudo Hoka and Kominami-kun, with Khao Man Gai as the theme. The post also indicated that, in addition to the food on the day, there would be even more appealing menu items prepared.
Early tapping of Hyuganatsu Pilsner also in focus
That day's post also mentions an early tapping of Hyuganatsu Pilsner. A pilsner with an easy-to-imagine citrus aroma is appealing for its light drinkability and its ease of pairing with meals. It also pairs well with dishes using spices and herbs, and when combined with Asian food like Khao Man Gai, it becomes a beer that lets you enjoy the outline of the malt and a refreshing fruity character.
A sense of "the day of" experienced in the taproom
RIOT BEER is a brewpub where you can drink beer while feeling close to the atmosphere of the brewery. From this post as well, you can sense the kind of atmosphere that is typical of this place: returning to the shop between event appearances and brewing work, and sharing a beer with guests. Beyond the excitement of a big festival, one of RIOT BEER's charms is being able to calmly savor the food and beer inside the shop. On May 28, it looks like you can enjoy a fermentation-themed evening at the taproom in Setagaya.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn May 28, RIOT BEER in Kinuta, Setagaya is hosting a fermentation event. In the taproom they're doing "Fermentation Circle vol.03," and this time there's even a food project with Khao Man Gai as the star.
MugiWait, Khao Man Gai is the star! That sounds like one of those times when you want to eat before the beer, doesn't it?
Hop BroExactly. It's a rendezvous project by Shokudo Hoka and Kominami-kun, and I like how Asian food is layered into the fermentation atmosphere. It has that RIOT BEER-style fun of checking it out on site.
MugiBut what is Hyuganatsu Pilsner! A pilsner with citrus? My brain's kind of glitching!
Hop BroThat's what makes it good. A pilsner is naturally a crisp, light style that's easy to pair with food, and when you add citrus aroma like Hyuganatsu, it becomes a refreshing, easy-to-drink beer.
MugiI see, so it's light but aromatic. Then it makes sense that it says it pairs well with Asian food.
Hop BroExactly. When the chicken savoriness and herb notes of Khao Man Gai meet the malt outline and citrus lift, a back-and-forth of flavors happens in your mouth.
MugiFlavor back-and-forth? What does that even mean! But it sounds delicious! RIOT BEER is kind of unfair for letting you enjoy the brewpub atmosphere too.
Hop BroIt is. The good part is being able to drink slowly from 3 p.m. to 9 p.m. while feeling the brewery nearby. It has that taproom-on-the-day feel that you don't get at a big festival.
MugiThis is too much, I want to check out both Hyuganatsu Pilsner and Khao Man Gai, and fly to Setagaya right now! This is the kind of article that makes your throat remember beer just by reading it!
