GROW BREW HOUSE Taps a Jasmine- and Cinnamon-Infused Brown Ale
GROW BREW HOUSE, a brewpub in Nishikawaguchi, Kawaguchi, is serving a brown ale brewed with jasmine tea and cinnamon. The beer combines deep malt character with a distinctive fruity and floral aroma.
Hop BroGROW BREW HOUSE in Nishi-Kawaguchi has tapped a jasmine-scented brown ale. That is definitely worth talking about!
MugiWhat, jasmine in a brown ale? A tea-and-beer pairing is more than my imagination can handle!
Hop BroIt is a dark, malty beer with depth, brewed with jasmine tea and cinnamon to layer in a bright fruity aroma.
MugiWhen you say brewed with it, do they just plop tea into a pot? And cinnamon as a secret ingredient sounds like curry!
Hop BroNot entirely wrong! Brewing is the process of making wort, then adding ingredients to shape the flavor. It is like building an aroma.
MugiWow! So it has deep malt character but a refreshing finish. I want to try a brown ale with a twist!
Hop BroIts aroma reportedly changes as the beer warms, so it is best savored slowly from the first cool sip. I want to study those temperature-driven aroma changes.
MugiStudying beer sounds like a school project! But if it changes as you drink it, that gives us a perfect excuse to linger!
Hop BroGROW BREW HOUSE is a small brewpub near Nishi-Kawaguchi Station’s west exit, also serving IPA and real ale. Food events and open brewing are planned in September too—a diverse house-made lineup.
MugiThen let’s stroll through Nishi-Kawaguchi and raise a glass in that lively pub! After checking availability, I want to toast to changing aromas!
A fragrant brown ale in Nishikawaguchi
Located in Nishikawaguchi, Kawaguchi, Saitama, GROW BREW HOUSE is a small brewpub with an on-site brewery. Its taproom presents a wide range of styles, from American IPAs and British-style real ales to fruit beers made with produce from the Kawaguchi area.
The newly tapped beer is a dark brown ale with the rich, malty character expected from its appearance. Alongside its depth and body, it offers a bright, fruity aroma that gives the beer a lighter lift.
Jasmine tea and cinnamon were added as distinctive ingredients. Jasmine brings a clean, floral freshness, while cinnamon contributes a subtle sweetness and gentle spice. The beer’s aroma develops as it warms, making it well suited to slow drinking rather than a quick finish.
GROW BREW HOUSE is known for its welcoming taproom, where conversation and laughter fill the space. The venue is approachable for both dedicated beer fans and drinkers looking to explore different beer styles. The post also announces food service by a Kawaguchi shared kitchen on September 19 and 20, followed by an open brewing session on September 22 and 23.
For a taste of local brewing in Nishikawaguchi, this brown ale offers a thoughtful combination of malt depth, floral freshness, and spice. Check the brewery’s latest updates for current availability before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGROW BREW HOUSE in Nishi-Kawaguchi has tapped a jasmine-scented brown ale. That is definitely worth talking about!
MugiWhat, jasmine in a brown ale? A tea-and-beer pairing is more than my imagination can handle!
Hop BroIt is a dark, malty beer with depth, brewed with jasmine tea and cinnamon to layer in a bright fruity aroma.
MugiWhen you say brewed with it, do they just plop tea into a pot? And cinnamon as a secret ingredient sounds like curry!
Hop BroNot entirely wrong! Brewing is the process of making wort, then adding ingredients to shape the flavor. It is like building an aroma.
MugiWow! So it has deep malt character but a refreshing finish. I want to try a brown ale with a twist!
Hop BroIts aroma reportedly changes as the beer warms, so it is best savored slowly from the first cool sip. I want to study those temperature-driven aroma changes.
MugiStudying beer sounds like a school project! But if it changes as you drink it, that gives us a perfect excuse to linger!
Hop BroGROW BREW HOUSE is a small brewpub near Nishi-Kawaguchi Station’s west exit, also serving IPA and real ale. Food events and open brewing are planned in September too—a diverse house-made lineup.
MugiThen let’s stroll through Nishi-Kawaguchi and raise a glass in that lively pub! After checking availability, I want to toast to changing aromas!
