Izakaya Bakushu Yoshioka in Umegaoka marks 3rd anniversary with five taps
Izakaya Bakushu Yoshioka (Italian Bar Yoshioka) in Umegaoka will mark its third anniversary on July 18. The post announces a commemorative passport for guests, a special anniversary menu, and a tap list featuring beers from Minoh Beer and Ise Kadoya Beer, among others.
Hop BroUmegaoka is getting lively, Itasakaya Bakushu Yoshioka is hitting its 3rd anniversary on July 18, 2026.
MugiWhat! A beer pub birthday party? 3rd anniversary event already sounds like a perfect excuse to drink!
Hop BroAnd if you visit, you get a 3rd anniversary passport. Collect 9 stamps, earn 3 perks, and it stays valid through the end of December 2026.
MugiNo way! Nine stamps for three rewards? That sounds like a beer adventurer pass and I am extremely into it!
Hop BroThe real hook is five beers on tap. Minoh Beer’s Hoppy Weizen, Isekadoya Beer’s Fresh Beyond the Pacific, Pecora Beer’s Bergamo, Passific Brewing’s Passific IPA, plus Black Tea Bitter is coming soon.
MugiHold on, WC Pilsner means what exactly? That is not a restroom lager, right?!
Hop BroImportant distinction there. West Coast Pilsner means a crisp pilsner base with extra hop aroma and bitterness, so it drinks clean but still pops with character.
MugiOhhh, got it! So Hoppy Weizen is also kind of a dual-threat style, with soft wheat vibes and hop punch together?
Hop BroExactly. Bergamo is an Italiano Pilsner, so you get a clean lager with herbal hop character, and Black Tea Bitter sounds like it plays with aroma in a fun way. Pair that with the anniversary special menu and it gets serious fast.
MugiWow, it is only a three-minute walk from the south exit of Umegaoka Station and opens at 5 p.m., so the first pint plan is basically locked in!
Hop BroOnce the special menu sells out, they switch back to normal service, so showing up early is the smart move. I want to start with the Hoppy Weizen and toast the anniversary properly.
MugiThat sounds way too good. I want to grab the passport, work through all five taps, and head for Umegaoka right now!
Izakaya Bakushu Yoshioka, a beer pub in Umegaoka, will celebrate its 3rd anniversary on July 18, 2026. In its Instagram post, the venue says it will hand out a 3rd-anniversary passport to guests. Collecting nine stamps unlocks three perks in total, and the passport is valid through the end of December 2026.
On the day, the restaurant will serve a special anniversary menu before switching back to the regular menu once items sell out. The post lists the following Now On Tap selection:
- Hoppy Weizen / Weizen / Minoh Beer
- Fresh Beyond the Pacific / WC Pilsner / Ise Kadoya Beer
- Bergamo / Italian Pilsner / Pecora Beer
- Passific IPA / IPA / Passific Brewing
- Black Tea Bitter / Bitter / Minoh Beer (coming soon)
The bar is located on the first floor of Yamato Building at 1-19-5 Umegaoka, Setagaya-ku, Tokyo, about a three-minute walk from the south exit of Umegaoka Station on the Odakyu Line. Hours are Tuesday to Saturday from 5:00 p.m. to 1:00 a.m., and Sunday from 5:00 p.m. to midnight, with Mondays closed. On the anniversary day, the tap lineup and commemorative passport will be part of the offer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUmegaoka is getting lively, Itasakaya Bakushu Yoshioka is hitting its 3rd anniversary on July 18, 2026.
MugiWhat! A beer pub birthday party? 3rd anniversary event already sounds like a perfect excuse to drink!
Hop BroAnd if you visit, you get a 3rd anniversary passport. Collect 9 stamps, earn 3 perks, and it stays valid through the end of December 2026.
MugiNo way! Nine stamps for three rewards? That sounds like a beer adventurer pass and I am extremely into it!
Hop BroThe real hook is five beers on tap. Minoh Beer’s Hoppy Weizen, Isekadoya Beer’s Fresh Beyond the Pacific, Pecora Beer’s Bergamo, Passific Brewing’s Passific IPA, plus Black Tea Bitter is coming soon.
MugiHold on, WC Pilsner means what exactly? That is not a restroom lager, right?!
Hop BroImportant distinction there. West Coast Pilsner means a crisp pilsner base with extra hop aroma and bitterness, so it drinks clean but still pops with character.
MugiOhhh, got it! So Hoppy Weizen is also kind of a dual-threat style, with soft wheat vibes and hop punch together?
Hop BroExactly. Bergamo is an Italiano Pilsner, so you get a clean lager with herbal hop character, and Black Tea Bitter sounds like it plays with aroma in a fun way. Pair that with the anniversary special menu and it gets serious fast.
MugiWow, it is only a three-minute walk from the south exit of Umegaoka Station and opens at 5 p.m., so the first pint plan is basically locked in!
Hop BroOnce the special menu sells out, they switch back to normal service, so showing up early is the smart move. I want to start with the Hoppy Weizen and toast the anniversary properly.
MugiThat sounds way too good. I want to grab the passport, work through all five taps, and head for Umegaoka right now!
