Kitasando FAM333, Seven Notable Beers Arrive in the March 17 Tap Update
Craft Beer Tap FAM333 released its business information for Tuesday, March 17 and updated its tap lineup. Seven labels are on offer, including breweries from Japan and abroad such as VERTERE, NOMCRAFT BREWING, and BASQUELAND BREWING. This station-close beer pub in Kitasando is shaping up to be a great spot for tasting through the lineup.
Hop BroHere’s a Kitasando topic: FAM333's March 17 update has seven notable beers lined up!
MugiWhat! A spot that close to the station has that many choices!? That’s basically beer tasting heaven!
Hop BroThe hours are 12:00-24:00, with L.O. at 23:30. The new taps are VERTERE's Bellevalia Pilsner, BASQUELAND's LUSH LIFE, and NOMCRAFT's WEIZEN DOPPELBOCK.
MugiWhat even is that!? A Weizen Doppelbock sounds intense just from the name...
Hop BroThat’s what makes it interesting. It’s a type with rich yeast-derived ester aromas, giving it banana-like notes and a full, malty body.
MugiEsters sound like something from science class! So basically, they’re fruity aroma compounds?
Hop BroExactly. And what’s great today is the wide range of styles: pilsner, farmhouse ale, fruit sour, IPA, and even Irish dry stout are all covered.
MugiWow! MANGOSTEEN's RINGO FARMHOUSE ALE Fuji and SHIMODA's NOVA FRUIT SOUR are the kind of beers that make you want to toast just from the names!
Hop BroAnd because it’s a compact shop with an eight-tap setup, each beer's individuality really stands out. It's also easy to get to from Harajuku and Sendagaya.
MugiI’ve already decided! I want to start with the Bellevalia Pilsner, then finish with the stout. I can’t stop wanting to build a whole course around it!
Hop BroThat flow is perfect. If you slip in the Ushitora Mandarina IPA in the middle, you’ve got a full-on aroma roller coaster.
MugiThis is bad, even just reading the article has me and Hop big bro wanting to go drink right now!
Craft Beer Tap FAM333 (Sendagaya, Shibuya Ward) announced its business hours for Tuesday, March 17 as 12:00-24:00 (L.O. 23:30) and released the tap list for the day.
In this post, the bar announced three new beers on tap:
- VERTERE "Bellevalia Pilsner"
- BASQUELAND BREWING "LUSH LIFE"
- NOMCRAFT BREWING "WEIZEN DOPPELBOCK"
At the same time, the following lineup is listed under "Now on Taps":
- VERTERE "Bellevalia Pilsner"
- MANGOSTEEN BREWING LAB. "RINGO FARMHOUSE ALE Fuji"
- SHIMODA BREWING "NOVA FRUIT SOUR"
- BASQUELAND BREWING "LUSH LIFE"
- Ushitora Brewery "Ushitora Mandarina IPA"
- NOMCRAFT BREWING "WEIZEN DOPPELBOCK"
- Let's Beer Works "1759 Irish Dry Stout Real Ale"
From pilsner, farmhouse ale, fruit sour, IPA, and doppelbock to Irish dry stout, the day stands out for its wide range of styles. It is an easy lineup to choose from, whether you want to start light or are looking for something with a firmer, fuller body.
FAM333 is within walking distance of Kitasando Station and also easy to reach from Harajuku and Sendagaya. With a compact eight-tap setup, it is a beer pub where you can take your time enjoying draft beer alongside standard food menu items. It is an update that works well for a drink after work or for a midweek craft beer run.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s a Kitasando topic: FAM333's March 17 update has seven notable beers lined up!
MugiWhat! A spot that close to the station has that many choices!? That’s basically beer tasting heaven!
Hop BroThe hours are 12:00-24:00, with L.O. at 23:30. The new taps are VERTERE's Bellevalia Pilsner, BASQUELAND's LUSH LIFE, and NOMCRAFT's WEIZEN DOPPELBOCK.
MugiWhat even is that!? A Weizen Doppelbock sounds intense just from the name...
Hop BroThat’s what makes it interesting. It’s a type with rich yeast-derived ester aromas, giving it banana-like notes and a full, malty body.
MugiEsters sound like something from science class! So basically, they’re fruity aroma compounds?
Hop BroExactly. And what’s great today is the wide range of styles: pilsner, farmhouse ale, fruit sour, IPA, and even Irish dry stout are all covered.
MugiWow! MANGOSTEEN's RINGO FARMHOUSE ALE Fuji and SHIMODA's NOVA FRUIT SOUR are the kind of beers that make you want to toast just from the names!
Hop BroAnd because it’s a compact shop with an eight-tap setup, each beer's individuality really stands out. It's also easy to get to from Harajuku and Sendagaya.
MugiI’ve already decided! I want to start with the Bellevalia Pilsner, then finish with the stout. I can’t stop wanting to build a whole course around it!
Hop BroThat flow is perfect. If you slip in the Ushitora Mandarina IPA in the middle, you’ve got a full-on aroma roller coaster.
MugiThis is bad, even just reading the article has me and Hop big bro wanting to go drink right now!
