Beer Stand Tsubamenosu Shares Its October 8 Menu in Sumiyoshi
Beer Stand Tsubamenosu, a beer pub in Sumiyoshi, Tokyo, has introduced its food menu for Thursday, October 8. The lineup includes ramen, small plates, and snacks suited to an evening drink.
Hop BroBeer Stand Tsubamenosu in Sumiyoshi, Tokyo, has a perfect late-night menu for Thursday, October 8.
MugiWhat?! A beer pub has late-night ramen too? My post-beer stomach is applauding!
Hop BroThere is tonkotsu-shoyu late-night ramen, plus fragrant yakiramen noodles. A two-noodle lineup is seriously reassuring.
MugiNo way! If I order both, I’m holding a ramen committee meeting at the table!
Hop BroThe small plates look great too: edamame with wasabi pickles, and cheese chikuwa with chili oil, mayo, and soy sauce.
MugiYou said “flavor design” and suddenly your brain went into full brewery mode! Explain it more simply!
Hop BroIt just means savory, spicy, and salty foods make beer especially easy to enjoy. That chili mayo soy sauce practically asks for another sip.
MugiWow! Smoked quail eggs in shio-koji and sushi-vinegar fries too? My imagination cannot keep up!
Hop BroMost dishes are around ¥390–¥490, ideal for sharing. Specific beers and styles were not listed in the post, so check current offerings with the venue.
MugiGot it! Beer first, ramen to finish, and every small plate in between—wait, don’t forget the house-made chashu!
Hop BroThey also list FUEKI, a craft gin from Fukagawa Distillery, and Daiyame shochu. It sounds like a great autumn night in Sumiyoshi.
MugiI want to go now! Let’s toast with beer and late-night ramen and share all those autumn snacks!
Beer Stand Tsubamenosu in Sumiyoshi, Koto-ku, Tokyo, has shared its food menu for Thursday, October 8.
The menu includes yaki ramen and “Yonaki Soba,” a tonkotsu-soy-sauce ramen served as a late-night option. Smaller dishes include edamame with kasunoko wasabi pickles, cheese chikuwa with spicy chili-oil mayonnaise and soy sauce, and kimchi tuna macaroni salad.
Other options include smoked quail eggs marinated with shio koji, myoga salad, chilled marinated tofu, potato fries with sushi seasoning, grilled salted mackerel, chorizo with fried egg, and house-made char siu. Most dishes are priced between ¥390 and ¥490, making them suitable for sharing with drinks.
The post also introduces DAIYAME sweet-potato shochu and FUEKI craft gin from Fukagawa Distillery. The gin is described as using carefully selected botanicals for a fragrant finish.
No specific beer names or brewery names were visible in the source image. Visitors looking for the current tap list should check the pub’s latest information before visiting.
Beer Stand Tsubamenosu is located at 2-25-2 Sumiyoshi, Koto-ku, Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Stand Tsubamenosu in Sumiyoshi, Tokyo, has a perfect late-night menu for Thursday, October 8.
MugiWhat?! A beer pub has late-night ramen too? My post-beer stomach is applauding!
Hop BroThere is tonkotsu-shoyu late-night ramen, plus fragrant yakiramen noodles. A two-noodle lineup is seriously reassuring.
MugiNo way! If I order both, I’m holding a ramen committee meeting at the table!
Hop BroThe small plates look great too: edamame with wasabi pickles, and cheese chikuwa with chili oil, mayo, and soy sauce.
MugiYou said “flavor design” and suddenly your brain went into full brewery mode! Explain it more simply!
Hop BroIt just means savory, spicy, and salty foods make beer especially easy to enjoy. That chili mayo soy sauce practically asks for another sip.
MugiWow! Smoked quail eggs in shio-koji and sushi-vinegar fries too? My imagination cannot keep up!
Hop BroMost dishes are around ¥390–¥490, ideal for sharing. Specific beers and styles were not listed in the post, so check current offerings with the venue.
MugiGot it! Beer first, ramen to finish, and every small plate in between—wait, don’t forget the house-made chashu!
Hop BroThey also list FUEKI, a craft gin from Fukagawa Distillery, and Daiyame shochu. It sounds like a great autumn night in Sumiyoshi.
MugiI want to go now! Let’s toast with beer and late-night ramen and share all those autumn snacks!
