Craft Beer Server Land Akasaka-Mitsuke Branch Taps Hansharo Beer's 'Agari Red Lager'
Craft Beer Server Land Akasaka-Mitsuke Branch opened from lunch service on Wednesday, May 27. The new tap is Hansharo Beer’s 'Agari Red Lager / Japanese Tea Red Lager' from Shizuoka, bringing in a 5% ABV pour.
Hop BroCraft Beer Server Land in Akasaka-Mitsuke is getting things going with a lunch opening on May 27. The new tap is Hansharo Beer’s 'Agari Red Lager / Japanese Tea Red Lager,' and honestly, that sounds like the kind of beer you want to drink at noon.
MugiWhoa! Beer at lunchtime is the best! And Japanese Tea Red Lager sounds like it can't decide whether it's tea or beer!
Hop BroThat’s what makes it interesting. It’s 5% ABV, easy to drink, and combines the clean finish you expect from a red lager with a tea-like nuance.
MugiWhat's a red lager anyway? You mean a red beer? And if it tastes like tea, now I want snacks too!
Hop BroSimply put, it’s a reddish bottom-fermented beer. The aroma and bitterness don’t go overboard, so it pairs well with food, which makes it a great match for a place that serves lunch.
MugiI get it! So in the basement in Akasaka-Mitsuke, you can drink slowly in a calm atmosphere. It kind of feels like a secret base in the city!
Hop BroExactly. Craft Beer Server Land Akasaka-Mitsuke Branch is the kind of place where you can enjoy Japanese craft beer and food together. Rather than flashiness, it has a tap lineup that lets the flavors come through carefully.
MugiJust hearing Hansharo Beer gets me excited! It feels like a distinctive Shizuoka brewery, and now I want to know what kind of nuances it has!
Hop BroHansharo Beer is great at showcasing ingredients, so this one will probably highlight tea-like aromas too. If that gentle red-lager character is joined by a subtle Japanese aftertaste, that would be ideal.
MugiThat sounds like it would go well with food, and also be great after work. A late-lunch beer feels pretty dangerously tempting, doesn't it?
Hop BroDangerous, but right. So today, the plan is clear: a beer from midday in Akasaka-Mitsuke.
MugiDeal! I'm already in beer mode. I definitely want to go drink the Agari Red Lager!
A Pint You Can Enjoy from Lunch
The beer pub "Craft Beer Server Land Akasaka-Mitsuke Branch" in Akasaka-Mitsuke opened from lunch on Wednesday, May 27. In this post, the newly tapped beer is announced as Hansharo Beer's "Agari Red Lager / Japanese Tea Red Lager" (Shizuoka). With an alcohol content of 5%, this is a beer that makes you curious for its tea-like nuance and the easygoing drinkability typical of a red lager, as its name suggests.
The shop is located on the basement floor of a building in Akasaka, and part of its appeal is that you can settle in and drink a little away from the bustle of the city. Its introduction page describes it as a place where you can enjoy Japanese craft beer and food in a relaxed atmosphere, so it is easy to pair with a meal instead of stopping at beer alone. Rather than flashy limited releases from world breweries, this is a place that suits a lineup focused on carefully savoring the character of domestic breweries.
This newly tapped beer is one worth paying attention to as a clear expression of Hansharo Beer's style. If you can catch a day when you can drink from midday in Akasaka-Mitsuke, it seems best to start with this red lager and then check the rest of the tap lineup. It is the kind of opening notice that works well for a drink between work tasks or a late lunch that doubles as a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Server Land in Akasaka-Mitsuke is getting things going with a lunch opening on May 27. The new tap is Hansharo Beer’s 'Agari Red Lager / Japanese Tea Red Lager,' and honestly, that sounds like the kind of beer you want to drink at noon.
MugiWhoa! Beer at lunchtime is the best! And Japanese Tea Red Lager sounds like it can't decide whether it's tea or beer!
Hop BroThat’s what makes it interesting. It’s 5% ABV, easy to drink, and combines the clean finish you expect from a red lager with a tea-like nuance.
MugiWhat's a red lager anyway? You mean a red beer? And if it tastes like tea, now I want snacks too!
Hop BroSimply put, it’s a reddish bottom-fermented beer. The aroma and bitterness don’t go overboard, so it pairs well with food, which makes it a great match for a place that serves lunch.
MugiI get it! So in the basement in Akasaka-Mitsuke, you can drink slowly in a calm atmosphere. It kind of feels like a secret base in the city!
Hop BroExactly. Craft Beer Server Land Akasaka-Mitsuke Branch is the kind of place where you can enjoy Japanese craft beer and food together. Rather than flashiness, it has a tap lineup that lets the flavors come through carefully.
MugiJust hearing Hansharo Beer gets me excited! It feels like a distinctive Shizuoka brewery, and now I want to know what kind of nuances it has!
Hop BroHansharo Beer is great at showcasing ingredients, so this one will probably highlight tea-like aromas too. If that gentle red-lager character is joined by a subtle Japanese aftertaste, that would be ideal.
MugiThat sounds like it would go well with food, and also be great after work. A late-lunch beer feels pretty dangerously tempting, doesn't it?
Hop BroDangerous, but right. So today, the plan is clear: a beer from midday in Akasaka-Mitsuke.
MugiDeal! I'm already in beer mode. I definitely want to go drink the Agari Red Lager!
