Craft Beer Server Land Akasaka-Mitsuke Store Releases April 1 Tap List
Craft Beer Server Land Akasaka-Mitsuke Store has released its tap list for April 1. The lineup ranges widely from lager to weizen to stout, including Reflector Brewery's "Japanese Tea Red Lager," NAMACHAん Brewing's lager, and the collaboration beer "NAMABRAINPILS" with BEER BRAIN.
Hop BroToday's April 1 tap list is interesting. Craft Beer Server Land Akasaka-Mitsuke really seems to be bringing out the strengths of a basement beer pub.
MugiWait, in the basement at Akasaka-Mitsuke and that packed? And it goes from lager to stout? Now both my stomach and my heart are getting busy!
Hop BroWhat stands out first is Reflector Brewery's Japanese Tea Red Lager. It's a red lager layered with tea leaf notes, and you can imagine a calm, easy-drinking finish.
MugiTea-leaf notes? What does that even mean! If you put tea into beer, isn't that basically a tea party? But hearing calm, easy-drinking finish does make it sound elegant!
Hop BroA close image would be adding layers to the aroma. Then Bizen Bock comes in, so with its malt sweetness and richness, you can lower the center of gravity all at once.
MugiLowering the center of gravity? That's like core training in the beer world! And with Saitama's milk stout too, today's temptation toward deep flavors is way too strong!
Hop BroThe PILSNER / LAGER lineup is solid too, which is great. NAMACHAん Brewing's Namachan's Lager is crisp-leaning, and Sunshine Lager (TALUS Ver.) seems like the kind that really shows citrus and herbal notes, so it should be great for side-by-side tasting.
MugiCitrus and herbal notes!? That means the lager is practically out on a field trip! If it's great for side-by-side tasting, one or two glasses won't be enough!
Hop BroAnd the collaboration NAMABRAINPILS is exciting too. With BEER BRAIN BREWERY and NAMACHAん Brewing teaming up, you can see a design that adds tea-like character to a pilsner backbone.
MugiPilsner with tea sounds so elegant, but also a little twisty! Still, with the side-by-side tasting price list there too, it's nice that you can work through it little by little.
Hop BroExactly, and it would also be good to finish by easing into it with a weizen or mango weizen. If you stop by after work, you'll probably end up making a face that says one drink tonight won't be enough.
MugiThat's exactly the face I'm making! I'd get pulled into Akasaka-Mitsuke, start with just one easy drink, and before I know it I'd be moving on to the tasting flight!
Craft Beer Server Land Akasaka-Mitsuke Store is sharing its tap list for April 1. True to its atmosphere as a basement beer pub near Akasaka-Mitsuke Station, it offers a lineup of distinct kegs in a casual, easy-to-drop-in setting.
The day's lineup is especially strong on lager-style beers. Reflector Brewery's Japanese Tea Red Lager is a red lager layered with tea leaf notes, making it easy to imagine a calm, easy-drinking finish. Bizen Bock is a bock that should deliver a solid malt presence, and it looks like it will serve as a shift in flavor weight if you drink it after something else. In addition, Saitama's milk stout and the familiar Edel Pils are on the list, giving the lineup range from light and brisk to rich and full-bodied.
In the PILSNER / LAGER section, NAMACHAん Brewing's Namachan's Lager and Sunshine Lager (TALUS Ver.) stand out. The former seems to lean into crisp lager character, while the latter appears to be the kind of beer that lets you enjoy citrus and herbal notes from TALUS, making it a good fit for side-by-side tasting. The collaboration NAMABRAINPILS pairs BEER BRAIN BREWERY with NAMACHAん Brewing, and its design clearly adds tea-like elements to a pilsner framework.
The WEIZEN / WHEAT ALE / SAISON section includes Ishinomaki Hops Works' Maki Kaze Wheat/Weizen and NAMACHAん Brewing's Mango Weizen. The former suggests the classic weizen profile of banana and clove, while the latter takes a more approachable direction by adding mango fruitiness, bringing a softer change of pace to a lineup centered on lagers.
The menu also posts prices for glasses, pints, and tasting flights, which is another characteristic feature of this bar, making it easy to choose while tasting small amounts one by one. Whether you're stopping in for just one drink after work or aiming to sample several varieties, this is a well-balanced tap lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's April 1 tap list is interesting. Craft Beer Server Land Akasaka-Mitsuke really seems to be bringing out the strengths of a basement beer pub.
MugiWait, in the basement at Akasaka-Mitsuke and that packed? And it goes from lager to stout? Now both my stomach and my heart are getting busy!
Hop BroWhat stands out first is Reflector Brewery's Japanese Tea Red Lager. It's a red lager layered with tea leaf notes, and you can imagine a calm, easy-drinking finish.
MugiTea-leaf notes? What does that even mean! If you put tea into beer, isn't that basically a tea party? But hearing calm, easy-drinking finish does make it sound elegant!
Hop BroA close image would be adding layers to the aroma. Then Bizen Bock comes in, so with its malt sweetness and richness, you can lower the center of gravity all at once.
MugiLowering the center of gravity? That's like core training in the beer world! And with Saitama's milk stout too, today's temptation toward deep flavors is way too strong!
Hop BroThe PILSNER / LAGER lineup is solid too, which is great. NAMACHAん Brewing's Namachan's Lager is crisp-leaning, and Sunshine Lager (TALUS Ver.) seems like the kind that really shows citrus and herbal notes, so it should be great for side-by-side tasting.
MugiCitrus and herbal notes!? That means the lager is practically out on a field trip! If it's great for side-by-side tasting, one or two glasses won't be enough!
Hop BroAnd the collaboration NAMABRAINPILS is exciting too. With BEER BRAIN BREWERY and NAMACHAん Brewing teaming up, you can see a design that adds tea-like character to a pilsner backbone.
MugiPilsner with tea sounds so elegant, but also a little twisty! Still, with the side-by-side tasting price list there too, it's nice that you can work through it little by little.
Hop BroExactly, and it would also be good to finish by easing into it with a weizen or mango weizen. If you stop by after work, you'll probably end up making a face that says one drink tonight won't be enough.
MugiThat's exactly the face I'm making! I'd get pulled into Akasaka-Mitsuke, start with just one easy drink, and before I know it I'd be moving on to the tasting flight!
