Six Craft Beers on Tap at Minna no Craft Beer Bar in Ryogoku
Minna no Craft Beer Bar Ryogoku-Kuramae in Sumida, Tokyo, is offering six draft craft beers ranging from New Zealand IPA and West Coast IPA to Hazy IPA and Kölsch-style beer.
Hop BroAt Minna no Craft Beer Bar Ryogoku-Kuramae, between Ryogoku and Kuramae, six draft beers are on tap.
MugiWhat?! Six draft beers? Choosing sounds like half the fun!
Hop BroA highlight is Yellow Monkey Brewing’s GOHOBI IPA—an NZ IPA made to showcase New Zealand hops.
MugiWhat’s an NZ IPA? Is it a beer that lets your taste buds travel to New Zealand?
Hop BroThat’s pretty close! NZ hops often evoke white grape and citrus, giving the beer a bright aromatic character.
MugiOoh! Then what kind of trip is West Coast Brewing’s Starwatcher?
Hop BroIt’s a West Coast IPA: a clean-bodied beer that lets hop bitterness and aroma shine, with a crisp IPA finish.
MugiSharp bitterness! That’s way sharper than my decision-making!
Hop BroFor fans of richer beer, there’s the Hazy DIPA “The Trial: Pomona” and Black Tide Brewing’s Hoya Boya ver. 5.3—styles chasing juicy character from haze.
MugiHazy means cloudy? Can something with a cloudy-sky look still taste great?
Hop BroAbsolutely! Yeast and hop compounds create the haze and can give a juicy mouthfeel. For something lighter, try the Session Hazy IPA Pineapple Party.
MugiI love that Craft Bank’s crisp 04-KOLSCH is there for pizza and creative dishes too! IPA first, Kölsch last… let’s go get a drink!
Minna no Craft Beer Bar Ryogoku-Kuramae, a beer pub located between Ryogoku and Kuramae, is serving a six-beer draft lineup. Set in a quiet residential neighborhood, the bar offers a relaxed hideaway atmosphere alongside house-made pizza, creative dishes, and rotating craft beer taps.
The current selection focuses on hop-forward beers. Yellow Monkey Brewing’s GOHOBI IPA is a New Zealand IPA. West Coast Brewing contributes Starwatcher, a West Coast IPA; The Trial: Pomona, a Hazy DIPA; and Pineapple Party, a Session Hazy IPA. The lineup is completed by Black Tide Brewing’s Hoya Boya ver. 5.3, a Hazy IPA, and Craft Bank’s 04-KOLSCH, a Kölsch-style beer.
With hazy, aromatic beers alongside a lighter session option and a crisp Kölsch-style pour, the selection is well suited to tasting across different styles. Guests can begin with a hop-driven IPA and move toward a more refreshing beer with a pizza or one of the bar’s beer-friendly dishes.
The bar has at least six draft taps, counter seating, and standing-drinking options, making it suitable for both a quick beer and a relaxed evening with friends. For beer lovers visiting the Ryogoku area, it is a place worth checking regularly as the taps change.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Minna no Craft Beer Bar Ryogoku-Kuramae, between Ryogoku and Kuramae, six draft beers are on tap.
MugiWhat?! Six draft beers? Choosing sounds like half the fun!
Hop BroA highlight is Yellow Monkey Brewing’s GOHOBI IPA—an NZ IPA made to showcase New Zealand hops.
MugiWhat’s an NZ IPA? Is it a beer that lets your taste buds travel to New Zealand?
Hop BroThat’s pretty close! NZ hops often evoke white grape and citrus, giving the beer a bright aromatic character.
MugiOoh! Then what kind of trip is West Coast Brewing’s Starwatcher?
Hop BroIt’s a West Coast IPA: a clean-bodied beer that lets hop bitterness and aroma shine, with a crisp IPA finish.
MugiSharp bitterness! That’s way sharper than my decision-making!
Hop BroFor fans of richer beer, there’s the Hazy DIPA “The Trial: Pomona” and Black Tide Brewing’s Hoya Boya ver. 5.3—styles chasing juicy character from haze.
MugiHazy means cloudy? Can something with a cloudy-sky look still taste great?
Hop BroAbsolutely! Yeast and hop compounds create the haze and can give a juicy mouthfeel. For something lighter, try the Session Hazy IPA Pineapple Party.
MugiI love that Craft Bank’s crisp 04-KOLSCH is there for pizza and creative dishes too! IPA first, Kölsch last… let’s go get a drink!
