Hinomoto Brewing & Beer Stand posts 10-tap lineup for June 30
Hinomoto Brewing & Beer Stand in Komagome, Tokyo, shared its June 30 tap list with 10 beers on offer. The lineup includes Sauvin Belgo, Yunosu Saison, Rolling Lolly, and Black Tobi #4, while the Brown Saison is expected to finish that day.
Hop BroToday's June 30 tap list from Hinomoto Brewing & Beer Stand in Hon-Komagome is a fun one to talk about.
MugiWait, 10 beers on draft? I'd still be choosing when they turn the lights off!
Hop BroFor something lighter there's the American Belgo Style Ale Sauvin Belgo, for crisp refreshment the Italian Pilsner Ryusui Soso #2, and for bigger hop punch Seiten Raimei #2 and EL BAMP HAZY.
MugiHold on, American Belgo Style Ale? What is that supposed to be, American or Belgian? Does it carry two passports?
Hop BroBasically it's the best of both: spicy Belgian yeast character plus modern hop aroma. It sounds geeky, but it drinks bright and easy.
MugiOhhh, then Yunosu Saison sounds perfect for a hot day! Yuzu and saison together already feel refreshing.
Hop BroAnd then you still have Norwegian Pale Ale Pe-Pe-Pe, American IPA Rolling Lolly, English Best Bitter Komagome Best Bitter, and Belgian Stout Kurotobi #4, so the style spread is seriously wide.
MugiBut Komagome Brown ends today? That's weirdly emotional! Tap lists really do spring surprise graduations on you.
Hop BroThat's the charm of a brewpub: the turnover is quick, so the next beer is always around the corner. They also teased July pop-ups like chilled oden and a beer-and-vinyl night.
MugiThen first stop tonight is settled! I'll take Yunosu Saison, you grab the last Komagome Brown, and let's go make that toast happen.
Hinomoto Brewing & Beer Stand in Bunkyo, Tokyo, posted its June 30 service update and tap list. The venue notes its regular hours as 5 pm to 11 pm on weekdays, 3 pm to 10 pm on weekends and national holidays, with Wednesdays closed.
The day’s "Today’s on Tap" lineup features 10 beers: Sauvin Belgo (American Belgo Style Ale, 6%), ぺーぺーぺー (Norwegian Pale Ale, 5.5%), 晴天雷鳴 #2 (West Coast IPA, 7.5%), 流水草々 #2 (Italian Pilsner, 5.5%), Yunosu Saison (Yuzu Sour Saison, 6%), Rolling Lolly (American IPA, 7.5%), 駒込Brown (Brown Saison, 6%), 駒込Best Bitter (English Best Bitter, 4.5%), EL BAMP HAZY (Hazy IPA, 7%), and 黒鳶 #4 (Belgian Stout, 7%). It is a broad, brewery-style range that moves from bright and crisp to hop-forward and finishes with a dark stout.
The post also says the Brown Saison is expected to end that day, with a new beer arriving soon. That makes the lineup feel like a live snapshot rather than a fixed menu, which is exactly what many beer drinkers look for at a brewpub.
Several taproom pop-ups were also announced for July, including chilled oden, a beer-and-records session, hot dogs, a local history talk, stewed beef, and seasonal tapas. Regular food offerings are limited, so this is a place where the beer itself is the main draw.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's June 30 tap list from Hinomoto Brewing & Beer Stand in Hon-Komagome is a fun one to talk about.
MugiWait, 10 beers on draft? I'd still be choosing when they turn the lights off!
Hop BroFor something lighter there's the American Belgo Style Ale Sauvin Belgo, for crisp refreshment the Italian Pilsner Ryusui Soso #2, and for bigger hop punch Seiten Raimei #2 and EL BAMP HAZY.
MugiHold on, American Belgo Style Ale? What is that supposed to be, American or Belgian? Does it carry two passports?
Hop BroBasically it's the best of both: spicy Belgian yeast character plus modern hop aroma. It sounds geeky, but it drinks bright and easy.
MugiOhhh, then Yunosu Saison sounds perfect for a hot day! Yuzu and saison together already feel refreshing.
Hop BroAnd then you still have Norwegian Pale Ale Pe-Pe-Pe, American IPA Rolling Lolly, English Best Bitter Komagome Best Bitter, and Belgian Stout Kurotobi #4, so the style spread is seriously wide.
MugiBut Komagome Brown ends today? That's weirdly emotional! Tap lists really do spring surprise graduations on you.
Hop BroThat's the charm of a brewpub: the turnover is quick, so the next beer is always around the corner. They also teased July pop-ups like chilled oden and a beer-and-vinyl night.
MugiThen first stop tonight is settled! I'll take Yunosu Saison, you grab the last Komagome Brown, and let's go make that toast happen.
