beer bar Cyblume Serves Noroshi Brewing's "Noroshi Saison"
At beer bar Cyblume in Shibuya, Tokyo, Noroshi Brewing's "Noroshi Saison" is now available. This 5.0% ABV saison is a beer modeled after the "farmer's beer" tradition from Wallonia in southern Belgium.
Hop BroAt beer bar Cyblume in Shibuya, you can drink Noroshi Saison as a guest pour. It's a beer from Noroshi Brewing, and it's definitely one saison fans will want to check out.
MugiWhoa! A guest beer feels like a real "special for today only" kind of moment. It's amazing to run into something like that in Shibuya!
Hop BroAnd it's a Saison at 5.0% ABV. It's not too strong and not too light, with a balance that makes you want to keep sipping.
MugiI've heard of saison, but what's a "farmer's beer"? Do they brew beer in the rice fields?!
Hop BroThe easy way to think about it is as a beer that was brewed during the off-season in Wallonia, southern Belgium, in the 19th century, and reflects the season. It's a style that mirrors local ingredients and climate, with depth taking priority over flash.
MugiAh, I see! So instead of shouting for attention, it has a gently delicious, mellow flavor.
Hop BroExactly, and it fits Cyblume's atmosphere too. Since it's a standing bar, it's just right for dropping in and trying a glass on the fly.
MugiAnd there's no cover charge! Seriously, it's that easy to visit? It's the kind of place that pulls you in after a live show or after work.
Hop BroThe hours are easy to work with too: weekdays from 5 p.m., and weekends and holidays from 1 p.m. If you want to drink saison around Shibuya Station, it's got all the right conditions for a very easy stop.
MugiNow I really want to have a glass of Noroshi Saison! If we went together, I'd keep it casual, and Hop-nii would probably start talking too much!
Hop BroExactly. So tonight's article was one that makes you want to head to Cyblume for a beer, under the slogan of "Saison in Shibuya."
"Noroshi Saison" as a Guest Beer at beer bar Cyblume
At the beer pub beer bar Cyblume in Maruyamacho, Shibuya City, Tokyo, Noroshi Brewing's "Noroshi Saison" is being featured. In the post, it is introduced as `Noroshi Brewing / Noroshi Saison🍃`, and it can be enjoyed as a guest beer.
Beer Characteristics
"Noroshi Saison" is a Saison / Alc. 5.0% saison. The post describes it as a style that originated in the 19th century in Wallonia, southern Belgium, as a "farmer's beer" brewed during the off-season. Based on the idea of beer that reflects local ingredients and the season, this is a beer that emphasizes calm depth of flavor over flashiness.
The Enjoyment of Drinking It at Cyblume
beer bar Cyblume is a standing bar built around craft beer and idol music. There is no cover charge, and it is open from 5:00 p.m. to 11:00 p.m. on weekdays, and from 1:00 p.m. to 11:00 p.m. on weekends and holidays. Among the areas around Shibuya Station, it has the conditions that make it an easy place to stop by after a live show or after work.
Store Information
- Name: beer bar Cyblume
- Type: Beer pub
- Address: 1-3 Maruyamacho, Shibuya City, Tokyo, SK Building 1F
- Official website: https://cyblume.com
When you want to drink a saison in Shibuya, a standing bar like Cyblume is a good match, making it easy to casually try a light style. The highlight here is being able to enjoy Noroshi Brewing's signature saison together with the atmosphere of the bar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt beer bar Cyblume in Shibuya, you can drink Noroshi Saison as a guest pour. It's a beer from Noroshi Brewing, and it's definitely one saison fans will want to check out.
MugiWhoa! A guest beer feels like a real "special for today only" kind of moment. It's amazing to run into something like that in Shibuya!
Hop BroAnd it's a Saison at 5.0% ABV. It's not too strong and not too light, with a balance that makes you want to keep sipping.
MugiI've heard of saison, but what's a "farmer's beer"? Do they brew beer in the rice fields?!
Hop BroThe easy way to think about it is as a beer that was brewed during the off-season in Wallonia, southern Belgium, in the 19th century, and reflects the season. It's a style that mirrors local ingredients and climate, with depth taking priority over flash.
MugiAh, I see! So instead of shouting for attention, it has a gently delicious, mellow flavor.
Hop BroExactly, and it fits Cyblume's atmosphere too. Since it's a standing bar, it's just right for dropping in and trying a glass on the fly.
MugiAnd there's no cover charge! Seriously, it's that easy to visit? It's the kind of place that pulls you in after a live show or after work.
Hop BroThe hours are easy to work with too: weekdays from 5 p.m., and weekends and holidays from 1 p.m. If you want to drink saison around Shibuya Station, it's got all the right conditions for a very easy stop.
MugiNow I really want to have a glass of Noroshi Saison! If we went together, I'd keep it casual, and Hop-nii would probably start talking too much!
Hop BroExactly. So tonight's article was one that makes you want to head to Cyblume for a beer, under the slogan of "Saison in Shibuya."
