BEER OTAKU SPICE Taps Uchu Brewing's 'Uchuu BREAK1'
BEER OTAKU SPICE in Tokyo's Taito Ward announced today's lunch hours, 11:30 a.m. to 2:00 p.m. last order, and evening hours, 5:00 p.m. to 11:00 p.m. last order, along with the tapping of Uchu Brewing's guest beer 'Uchuu BREAK1.' A fancy hazy TIPA made with Citra, Nelson, and Rakau.
Hop BroToday at BEER OTAKU SPICE in Taito Ward, Uchu Brewing's 'Uchuu BREAK1' is being tapped.
MugiWhoa! That name already sounds intense! Uchuu BREAK1 feels like it's already taken one break in space!
Hop BroInside, it's a Fancy hazy TIPA made with Citra, Nelson Sauvin, and Rakau.
MugiWait, wait, what's TIPA? My brain can't keep up with this alphabet traffic jam!
Hop BroBasically, it's a high-alcohol style with a big hop presence, and because it's hazy, it looks cloudy and drinks with a soft mouthfeel.
MugiI see, so it looks super strong but feels gentle on the palate. That sounds like a feast of aroma and makes me want to drink it!
Hop BroAnd BEER OTAKU SPICE is strong on spice dishes too. This time they brought out chicken biryani and tuna biryani, so they're clearly set up for pairings.
MugiWhat, beer with biryani!? That's full-throttle appetite mode - that's unfair!
Hop BroThe hours are easy to use too: lunch is 11:30 a.m. to 2:00 p.m. last order, and night service is 5:00 p.m. to 11:00 p.m. last order. It's built for both day drinking and night drinking.
MugiNice - if I can have one casually at lunch or linger over a few at night, I'd want to go check out that Uchu-style aroma!
Hop BroYeah, if you like hazy beers, you can't miss it, and you can enjoy how well it works with spice dishes too. Today, the reasons to go drink are piling up.
MugiDecided! First Uchuu BREAK1, then biryani, and finally one more. That's the right answer for tonight!
At the beer pub BEER OTAKU SPICE in Taito, Tokyo, there was movement on the guest beer front. In today's announcement, the shop noted lunch service from 11:30 a.m. to 2:00 p.m. last order and evening service from 5:00 p.m. to 11:00 p.m. last order, showing a format that's easy to stop by both day and night.
The beer making its appearance this time is Uchu Brewing's 'Uchuu BREAK1'. The post describes it as a Fancy hazy TIPA brewed with Citra, Nelson Sauvin, and Rakau, making it clear this is a hop-forward beer that puts aroma at the forefront. Its hazy texture and the rich aroma created by the combination of three hops make this a beer worth paying attention to.
BEER OTAKU SPICE, as its name suggests, is a beer pub where you can enjoy the pairing of beer and spice-driven dishes. This post also featured chicken biryani and tuna biryani, making it easy to build a meal around beer. The appeal is in drinking alongside spice-laden food, centered on guest beers.
This time the announcement focuses on just one guest beer, but for fans of Uchu Brewing's hazy styles, it's hard to overlook. Paired with the service hours, which work for either a light lunch drink or a more serious night out, it's something worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday at BEER OTAKU SPICE in Taito Ward, Uchu Brewing's 'Uchuu BREAK1' is being tapped.
MugiWhoa! That name already sounds intense! Uchuu BREAK1 feels like it's already taken one break in space!
Hop BroInside, it's a Fancy hazy TIPA made with Citra, Nelson Sauvin, and Rakau.
MugiWait, wait, what's TIPA? My brain can't keep up with this alphabet traffic jam!
Hop BroBasically, it's a high-alcohol style with a big hop presence, and because it's hazy, it looks cloudy and drinks with a soft mouthfeel.
MugiI see, so it looks super strong but feels gentle on the palate. That sounds like a feast of aroma and makes me want to drink it!
Hop BroAnd BEER OTAKU SPICE is strong on spice dishes too. This time they brought out chicken biryani and tuna biryani, so they're clearly set up for pairings.
MugiWhat, beer with biryani!? That's full-throttle appetite mode - that's unfair!
Hop BroThe hours are easy to use too: lunch is 11:30 a.m. to 2:00 p.m. last order, and night service is 5:00 p.m. to 11:00 p.m. last order. It's built for both day drinking and night drinking.
MugiNice - if I can have one casually at lunch or linger over a few at night, I'd want to go check out that Uchu-style aroma!
Hop BroYeah, if you like hazy beers, you can't miss it, and you can enjoy how well it works with spice dishes too. Today, the reasons to go drink are piling up.
MugiDecided! First Uchuu BREAK1, then biryani, and finally one more. That's the right answer for tonight!
