MEMORY FIELD Collaboration Beer Taps at molto!! in Umeda
CRAFT BEER HOUSE molto!! in Umeda is serving MEMORY FIELD, a collaboration between Nara Brewing and Flora Fermentation. This light Kölsch combines fresh rosemary from Shiga with citrusy orange peel aromas.
Hop BroA fascinating new beer has just been tapped in Umeda. At CRAFT BEER HOUSE molto!!, you can try “MEMORY FIELD”, a collaboration by Nara Brewing and FLORA FERMENTATION.
MugiWhat! A Nara Brewing and FLORA FERMENTATION collaboration? And you can drink it on the 31st floor in Umeda? The view is practically a snack!
Hop BroIt’s a Kölsch. Its light, easy-drinking base is layered with rosemary and orange peel, which is a lovely combination.
MugiWhat even is Kölsch? It sounds German enough that ordering one might earn me an instant beer-expert certificate!
Hop BroKölsch is a light, crisp ale from Cologne, Germany. It is not overly bitter, so it has that easy, refreshing drinkability.
MugiWow! Rosemary in beer? Will my mouth turn into a stylish herb garden with the first sip?
Hop BroThat is actually pretty close. Fresh rosemary from Shiga brings a bright herbal aroma, while orange peel gives it extra lift.
MugiFresh rosemary! So it is not just someone dumping dried herbs from a cupboard—there is a true star of the aroma!
Hop BroHere’s the fun part: when cold, it is crisp and refreshing; as it warms, the rosemary aroma opens up. It rewards slow sipping.
MugiA beer whose aroma changes as you drink it sounds wonderful. It feels perfect for savoring over time while looking out over Osaka.
Hop BroIt is open for lunch and dinner on weekdays, and all day on weekends and holidays. Check availability, then make it a post-work pint.
MugiAll right, I’m going to chase those herbal and citrus notes in MEMORY FIELD! I suddenly want to toast in Umeda!
A collaboration between Nara Brewing and Flora Fermentation
CRAFT BEER HOUSE molto!! in Umeda is now pouring MEMORY FIELD, a collaboration beer brewed by Nara Brewing and Flora Fermentation. The beer is a Kölsch made with spelt wheat grown in Nara Brewing’s own fields and fresh rosemary from Shiga Prefecture.
Its aroma brings together a refreshing herbal character from the rosemary and a citrus note reminiscent of orange peel. The result is a clean, light-drinking beer with a distinctive botanical edge. Served very cold, MEMORY FIELD offers a crisp and refreshing profile; as it warms, the rosemary aroma becomes fuller and more expressive.
The beer’s delicate body and bright aroma make it approachable as a first pour, while the changing fragrance rewards slower drinking. It should also pair naturally with a range of dishes served at the restaurant, especially lighter fare where the herbal and citrus notes can remain in focus.
Craft beer with a city view
CRAFT BEER HOUSE molto!! is a beer pub located on the 31st floor of the Hankyu Grand Building, offering views across Osaka. Its location makes it a convenient stop for lunch, dinner, or a drink after work, with a lineup designed for enjoying craft beer alongside food.
The restaurant is open from 11:30 a.m. to 3:00 p.m. for weekday lunch and from 5:00 p.m. to 11:00 p.m. for dinner. On weekends and holidays, it is open from 11:30 a.m. to 11:00 p.m. Availability of MEMORY FIELD may change, so checking with the restaurant before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA fascinating new beer has just been tapped in Umeda. At CRAFT BEER HOUSE molto!!, you can try “MEMORY FIELD”, a collaboration by Nara Brewing and FLORA FERMENTATION.
MugiWhat! A Nara Brewing and FLORA FERMENTATION collaboration? And you can drink it on the 31st floor in Umeda? The view is practically a snack!
Hop BroIt’s a Kölsch. Its light, easy-drinking base is layered with rosemary and orange peel, which is a lovely combination.
MugiWhat even is Kölsch? It sounds German enough that ordering one might earn me an instant beer-expert certificate!
Hop BroKölsch is a light, crisp ale from Cologne, Germany. It is not overly bitter, so it has that easy, refreshing drinkability.
MugiWow! Rosemary in beer? Will my mouth turn into a stylish herb garden with the first sip?
Hop BroThat is actually pretty close. Fresh rosemary from Shiga brings a bright herbal aroma, while orange peel gives it extra lift.
MugiFresh rosemary! So it is not just someone dumping dried herbs from a cupboard—there is a true star of the aroma!
Hop BroHere’s the fun part: when cold, it is crisp and refreshing; as it warms, the rosemary aroma opens up. It rewards slow sipping.
MugiA beer whose aroma changes as you drink it sounds wonderful. It feels perfect for savoring over time while looking out over Osaka.
Hop BroIt is open for lunch and dinner on weekdays, and all day on weekends and holidays. Check availability, then make it a post-work pint.
MugiAll right, I’m going to chase those herbal and citrus notes in MEMORY FIELD! I suddenly want to toast in Umeda!
