Craft Beer 2mugi in Akihabara to open at 4 p.m. on July 18 with six draft beers
Craft Beer 2mugi, a beer pub in Akihabara, said it will open at 4 p.m. on July 18 because of prep work. The day’s lineup includes six fresh draft beers, with TAP5 and TAP6 already running low.
Hop BroAkihabara has a tempting update: Craft Beer 2mugi opens at 4:00 p.m. on July 18 because of brewing, and the six draft taps look seriously strong.
MugiWhat! So my lunch raid is canceled! But a 4 p.m. opening kind of makes the first pint feel like an event, right?
Hop BroAnd TAP1, Shiokaze BrewLab Stand's Kaka Shinshin, is a Coffee Stout, so the lineup opens with a big roasted hook.
MugiWhoa! But stout plus coffee sounds like double bitter trouble. Am I going to achieve instant enlightenment?
Hop BroThat's the fun part. It has roast, but it doesn't have to feel heavy. Then Baird Beer's Cool Breeze Pils brings in a crisp pilsner to reset your palate.
MugiThis range is wild! ISEKADO's Ise Kado Pale Ale is there too, and Zakkoku Kobo's IRODORI Saison UME... what even is saison?
Hop BroA saison is basically a light, dry farmhouse ale. Add Japanese plum and you get a Japanese twist that plays really well with food.
MugiOkay, got it! But TAP5 Cereal Weizen and TAP6 Noroshi IPA are almost gone? That's first come first served on hard mode!
Hop BroExactly. Noroshi Brewery's Noroshi IPA is a juicy one, so missing it would sting. And when a keg kicks, Inkhorn Brewing's Yellow Warbler, a Hazy DIPA, is waiting next.
MugiWhat is this, a trap for beer lovers? Go now or wait for the next keg, either way you win. Being three minutes from the station is dangerously convenient!
Hop BroAnd they also sell cans and bottles, with Finback Brewery sitting in the fridge like a bonus level. It's the kind of place that makes you want a slow tasting session in Kanda-Izumicho.
MugiThen it's settled. Tomorrow at 4, I start with the pilsner and you start with the IPA. After that, it's obviously cheers for two!
Craft Beer 2mugi, about a 3-minute walk from Akihabara Station's Showa-dori exit, is a craft beer pub run by a German-certified beer sommelier. For July 18, the shop announced a 4 p.m. opening because of prep work, with six fresh beers on tap.
Draft lineup
- TAP1: Shiokaze BrewLab Stand / `Kaka Shinshin` / Coffee Stout
- TAP2: Baird Beer / `Cool Breeze Pils` / Pilsner
- TAP3: ISEKADO / `Ise Kado Pale Ale` / Pale Ale
- TAP4: Zakkoku Kobo / `IRODORI Saison UME` / Saison with Japanese plum
- TAP5: Zakkoku Kobo / `Cereal Weizen` / Weizen
- TAP6: Noroshi Brewery / `Noroshi IPA` / Juicy IPA
The lineup spans a coffee stout, a crisp pilsner, a plum saison, a wheat beer, and a juicy IPA. TAP5 and TAP6 are already marked low on stock, and once they kick, `Yellow Warbler` from Inkhorn Brewing is next in line as a Hazy DIPA. It is the kind of tap list that invites comparison, from light and clean to fruity and hop-forward.
The shop also keeps bottled and canned beer in its bottle section, including items from Finback Brewery. In short, it works both as a place to settle in for draft beer and as a stop for takeaway cans and bottles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAkihabara has a tempting update: Craft Beer 2mugi opens at 4:00 p.m. on July 18 because of brewing, and the six draft taps look seriously strong.
MugiWhat! So my lunch raid is canceled! But a 4 p.m. opening kind of makes the first pint feel like an event, right?
Hop BroAnd TAP1, Shiokaze BrewLab Stand's Kaka Shinshin, is a Coffee Stout, so the lineup opens with a big roasted hook.
MugiWhoa! But stout plus coffee sounds like double bitter trouble. Am I going to achieve instant enlightenment?
Hop BroThat's the fun part. It has roast, but it doesn't have to feel heavy. Then Baird Beer's Cool Breeze Pils brings in a crisp pilsner to reset your palate.
MugiThis range is wild! ISEKADO's Ise Kado Pale Ale is there too, and Zakkoku Kobo's IRODORI Saison UME... what even is saison?
Hop BroA saison is basically a light, dry farmhouse ale. Add Japanese plum and you get a Japanese twist that plays really well with food.
MugiOkay, got it! But TAP5 Cereal Weizen and TAP6 Noroshi IPA are almost gone? That's first come first served on hard mode!
Hop BroExactly. Noroshi Brewery's Noroshi IPA is a juicy one, so missing it would sting. And when a keg kicks, Inkhorn Brewing's Yellow Warbler, a Hazy DIPA, is waiting next.
MugiWhat is this, a trap for beer lovers? Go now or wait for the next keg, either way you win. Being three minutes from the station is dangerously convenient!
Hop BroAnd they also sell cans and bottles, with Finback Brewery sitting in the fridge like a bonus level. It's the kind of place that makes you want a slow tasting session in Kanda-Izumicho.
MugiThen it's settled. Tomorrow at 4, I start with the pilsner and you start with the IPA. After that, it's obviously cheers for two!
