Shiokaze Blue Lab Brewery's "tsunagi" tapped at SAKURAYAMA BEER
At the beer pub SAKURAYAMA BEER in Nagoya's Sakurayama, the draft beer lineup as of 6:00 p.m. on May 13 was announced. Shiokaze Blue Lab Brewery's "tsunagi" (English IPA) has just been tapped, and the pub is open until midnight.
Hop BroMugi-chan, at SAKURAYAMA BEER in Nagoya's Sakurayama, tsunagi from Shiokaze Blue Lab Brewery has been tapped. And it's an English IPA too, so the fact that it’s available on draft is pretty exciting, right?
MugiWhoa, tsunagi already sounds interesting! But an English IPA kind of sounds like an IPA that speaks English... which makes it feel hard to understand!
Hop BroHaha, it's not actually speaking English, of course. An English IPA is about putting hop intensity up front while also valuing malt depth.
MugiSo by malt depth, you mean it has a solid wheat-like richness? Somehow that suddenly makes me hungry for bread...
Hop BroThat feeling is close enough. In this article, it was introduced as a draft beer as of 6:00 p.m., and the point is that you can drop by after work and drink a newly tapped keg.
MugiWow, there’s something special about freshly opened kegs! And if they’re open until midnight, it feels like I might still make it even after overtime!
Hop BroExactly. A beer pub like SAKURAYAMA BEER has that easy-to-use everyday feel, and it’s fun to follow how the taps change from day to day.
MugiThe tap lineup is kind of like a beer survival check! It’s got that once-in-a-lifetime feeling, like something being there today and gone tomorrow!
Hop BroExactly. Shiokaze Blue Lab Brewery's tsunagi isn’t the kind of beer that punches you in the face; it’s more the kind you want to keep sipping, so it should pair well with food too.
MugiNow I totally want to drink it! A drink in Sakurayama sounds perfect right now, and I feel like I might become someone who chases draft beer just like you, Hop-nii!
Hop BroNice. Then let's wrap this up with the feeling of wanting to raise a toast to SAKURAYAMA BEER while imagining a glass of Shiokaze Blue Lab Brewery's beer tonight.
"tsunagi" Tapped in Sakurayama
At the beer pub "SAKURAYAMA BEER" in Showa Ward, Nagoya City, the draft beer lineup as of 6:00 p.m. on May 13 was announced. Newly received and tapped this time is tsunagi from Shiokaze Blue Lab Brewery. The style is English IPA, and the key point this time is that it can be enjoyed on draft.
SAKURAYAMA BEER is a beer pub operating in a shop on 1-chome Sakurayama-cho. It is a place where you can stop by for just one drink at the counter, and it is also well suited for lingering over a meal and drinks, with a relaxed atmosphere that makes it easy to use in everyday life. In a place like this, following the ebb and flow of the draft lineup from day to day is part of the appeal.
In this post, it was introduced as the "draft beers as of 6:00 p.m.," and it was clearly stated that the shop is open until midnight. It seems like just the right time to stop by after work and enjoy a freshly tapped keg.
The English IPA tsunagi is the kind of beer you would want to expect not only strong hop impact from, but also a solid malt backbone and balanced drinkability. For anyone looking for an IPA that leans less on flash and more on something you can keep sipping, this could be an appealing choice.
If you're searching for craft beer in the Sakurayama area, you won't want to miss the taproom changes that mix familiar staples with new arrivals. At SAKURAYAMA BEER, keeping an eye on when the taps rotate will likely raise your chances of finding a beer you love.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugi-chan, at SAKURAYAMA BEER in Nagoya's Sakurayama, tsunagi from Shiokaze Blue Lab Brewery has been tapped. And it's an English IPA too, so the fact that it’s available on draft is pretty exciting, right?
MugiWhoa, tsunagi already sounds interesting! But an English IPA kind of sounds like an IPA that speaks English... which makes it feel hard to understand!
Hop BroHaha, it's not actually speaking English, of course. An English IPA is about putting hop intensity up front while also valuing malt depth.
MugiSo by malt depth, you mean it has a solid wheat-like richness? Somehow that suddenly makes me hungry for bread...
Hop BroThat feeling is close enough. In this article, it was introduced as a draft beer as of 6:00 p.m., and the point is that you can drop by after work and drink a newly tapped keg.
MugiWow, there’s something special about freshly opened kegs! And if they’re open until midnight, it feels like I might still make it even after overtime!
Hop BroExactly. A beer pub like SAKURAYAMA BEER has that easy-to-use everyday feel, and it’s fun to follow how the taps change from day to day.
MugiThe tap lineup is kind of like a beer survival check! It’s got that once-in-a-lifetime feeling, like something being there today and gone tomorrow!
Hop BroExactly. Shiokaze Blue Lab Brewery's tsunagi isn’t the kind of beer that punches you in the face; it’s more the kind you want to keep sipping, so it should pair well with food too.
MugiNow I totally want to drink it! A drink in Sakurayama sounds perfect right now, and I feel like I might become someone who chases draft beer just like you, Hop-nii!
Hop BroNice. Then let's wrap this up with the feeling of wanting to raise a toast to SAKURAYAMA BEER while imagining a glass of Shiokaze Blue Lab Brewery's beer tonight.
