IBREW Ebisu Ekimae Store Taps Four New Kegs, Limited 'Sumi Fukashi' Also Debuts
In a March 16 post, CRAFT BEER BAR IBREW Ebisu Ekimae Store announced four new taps. In addition to HINO BREWING, BREW CLASSIC, and GROUNDTAP BREWERY, the lineup also includes Yebisu's limited 'Sumi Fukashi,' broadening the choices for a drink that feels uniquely Ebisu.
Hop BroToday, the four new taps at IBREW Ebisu Ekimae Store are seriously hot, and the March 16 post was really good.
MugiWhoa! At that place you can relax underground even though it's right by the station, and they tapped four at once? That's exciting!
Hop BroThe lineup had four kinds, including Bon Umezen and Sumi Fukashi, with HINO BREWING, BREW CLASSIC, GROUNDTAP BREWERY, and Premium YEBISU CREATIVE BREW on the board.
MugiHuh~! But just from the names, I'm already confused - do they all lean different directions in flavor?
Hop BroBon Umezen is a fruity wheat beer, and Ura Tiger Viva Haze is a juicy hazy IPA, so it should really show that hop biotransformation feel.
MugiWhat is that? Suddenly science! What does biotrans mean in terms of taste?!
Hop BroSimply put, the yeast transforms the hop aroma, making it even more tropical. It tends to come across as more juice-like.
MugiThat's easy to understand! So which is the lighter one? I'm the type who wants to pair it with food!
Hop BroThen go with GROUNDTAP LAGER and the limited Sumi Fukashi. Both are lager styles, and Sumi Fukashi in particular has that Ebisu-like limited-edition feel - it feels like a beer that's on now.
MugiIt's great because both the craft beer and the food are strong, and it's perfect to drink quietly underground right by the station... Tonight is decided with a four-round beer tasting battle!
Near Ebisu Station, CRAFT BEER BAR IBREW Ebisu Ekimae Store, where you can enjoy a wide variety of taps on an underground floor, unveiled its newly tapped beers in a March 16 post. The highlight this time is the addition of an Ebisu-linked limited Yebisu brew, alongside three kegs in a craft-beer context.
Newly tapped this time (as listed in the post)
- ボン梅ツェン (HINO BREWING)
- ウラタイガービバヘイズ (BREW CLASSIC)
- GROUNDTAP LAGER (GROUNDTAP BREWERY)
- 澄深し（すみふかし） (Premium YEBISU CREATIVE BREW)
From a fruity wheat beer to a juicy hazy IPA, a light lager, and even an Ebisu-born limited lager, the lineup spans a broad range of flavors. It is a tap update that balances easy comparison tasting with food-friendly versatility.
The post also mentions the shop's involvement in a project in the Ebisu area, and it conveyed the establishment's stance that it is strong not only in craft beer but also in food. IBREW Ebisu Ekimae Store, which sits right by the station yet lets you drink in a calm underground space, is the kind of beer pub you want to keep returning to while following the rotation of taps. If you are aiming for the "one drink that's on now" in Ebisu, this four-keg lineup is one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the four new taps at IBREW Ebisu Ekimae Store are seriously hot, and the March 16 post was really good.
MugiWhoa! At that place you can relax underground even though it's right by the station, and they tapped four at once? That's exciting!
Hop BroThe lineup had four kinds, including Bon Umezen and Sumi Fukashi, with HINO BREWING, BREW CLASSIC, GROUNDTAP BREWERY, and Premium YEBISU CREATIVE BREW on the board.
MugiHuh~! But just from the names, I'm already confused - do they all lean different directions in flavor?
Hop BroBon Umezen is a fruity wheat beer, and Ura Tiger Viva Haze is a juicy hazy IPA, so it should really show that hop biotransformation feel.
MugiWhat is that? Suddenly science! What does biotrans mean in terms of taste?!
Hop BroSimply put, the yeast transforms the hop aroma, making it even more tropical. It tends to come across as more juice-like.
MugiThat's easy to understand! So which is the lighter one? I'm the type who wants to pair it with food!
Hop BroThen go with GROUNDTAP LAGER and the limited Sumi Fukashi. Both are lager styles, and Sumi Fukashi in particular has that Ebisu-like limited-edition feel - it feels like a beer that's on now.
MugiIt's great because both the craft beer and the food are strong, and it's perfect to drink quietly underground right by the station... Tonight is decided with a four-round beer tasting battle!
