Baird Shuzenji Announces “Anniversary Festival 2026,” to Be Held Over Two Days on May 23 and 24
Baird Brewery Garden Shuzenji announced that its annual event, “Anniversary Festival 2026,” will be held on Saturday, May 23 and Sunday, May 24. The theme is “Craftmanship ~Back to Our Roots and Toward the Future~.” The lineup includes on-site craft sales, workshops, advance tickets, and free shuttle bus service.
Hop BroThe news from Shuzenji is here, and the Anniversary Festival 2026 has been announced! It’s at Baird Brewery Garden Shuzenji, over two days on May 23 and 24, 2026.
MugiWhoa! I want to go! But what does the theme Craftmanship mean? It’s a beer festival, so are we making crafts or something!?
Hop BroThat’s the interesting part: the theme is Back to Our Roots and Toward the Future. There will be craft sales and workshops, so it’s an event where you can experience the makers’ dedication, not just beer.
MugiHuh! But the article said the beer names haven’t been announced yet, right? So what you can drink is kind of a day-of surprise!
Hop BroThat sense of excitement is part of the fun. In style terms, it’s like enjoying different kinds of aroma and flavor, such as pale ales and stouts.
MugiWhat? Style means the flavor category, not fashion! Then I want to do a taste-testing challenge!
Hop BroThe pricing is easy to plan for, too. One 330 ml pour is 800 yen, and the six-drink advance stamp card is 4,200 yen; a system fee of 165 yen is required for each one.
MugiGot it! And the cup rules are strict too - I freaked out when I saw cups from other companies aren’t allowed!
Hop BroThat just means the operation is well managed. Baird tumblers are fine, and if you don’t have one you can buy one for 100 yen, and there’s even a free shuttle bus service, so it’s all good.
MugiCraft experiences in nature along Izu’s Kano River sound amazing... I’m definitely having a drink on site!
Hop BroIt’s settled then - let’s go on May 23 or 24 and toast with 330 ml first!
At Baird Brewery Garden Shuzenji in the Izu area of Shizuoka, the holding of “Anniversary Festival 2026” has been announced. The venue is on the brewery grounds, and the event will be held on Saturday, May 23 and Sunday, May 24, 2026.
This year’s theme is “Craftmanship ~Back to Our Roots and Toward the Future~.” The announcement says the focus is on making things, with craft sales and workshop vendors that fit the theme. It looks like it will be two days where you can experience not only beer, but also the makers’ dedication.
Pricing and Ticket Information
- One beer (330 ml): 800 yen
- Stamp card (6 drinks): 4,700 yen
- Advance stamp card (6 drinks): 4,200 yen
- For advance purchases, a system fee of 165 yen is required per ticket
Tickets are said to be on sale via LivePocket (as noted in the post).
On-the-Day Operations
- Bring-your-own cups may be Baird Beer tumblers, glasses, or reusable cups (older ones are also allowed)
- Cups from other companies are not allowed
- If you do not bring a cup, plastic cups will be sold for 100 yen each
- Customers who purchase a 330 ml glass on the day of the event will receive a “free beer voucher”
- Free shuttle bus service will operate
Baird Brewery Garden Shuzenji is also introduced on its official website as a brewery that makes use of the natural environment along the Kano River in Izu, and it has continued to serve as a base for brewing, agricultural initiatives, and connections with local crafts. This anniversary festival looks like an opportunity to experience that context firsthand.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThe news from Shuzenji is here, and the Anniversary Festival 2026 has been announced! It’s at Baird Brewery Garden Shuzenji, over two days on May 23 and 24, 2026.
MugiWhoa! I want to go! But what does the theme Craftmanship mean? It’s a beer festival, so are we making crafts or something!?
Hop BroThat’s the interesting part: the theme is Back to Our Roots and Toward the Future. There will be craft sales and workshops, so it’s an event where you can experience the makers’ dedication, not just beer.
MugiHuh! But the article said the beer names haven’t been announced yet, right? So what you can drink is kind of a day-of surprise!
Hop BroThat sense of excitement is part of the fun. In style terms, it’s like enjoying different kinds of aroma and flavor, such as pale ales and stouts.
MugiWhat? Style means the flavor category, not fashion! Then I want to do a taste-testing challenge!
Hop BroThe pricing is easy to plan for, too. One 330 ml pour is 800 yen, and the six-drink advance stamp card is 4,200 yen; a system fee of 165 yen is required for each one.
MugiGot it! And the cup rules are strict too - I freaked out when I saw cups from other companies aren’t allowed!
Hop BroThat just means the operation is well managed. Baird tumblers are fine, and if you don’t have one you can buy one for 100 yen, and there’s even a free shuttle bus service, so it’s all good.
MugiCraft experiences in nature along Izu’s Kano River sound amazing... I’m definitely having a drink on site!
Hop BroIt’s settled then - let’s go on May 23 or 24 and toast with 330 ml first!
