NAMACHAん Brewing tap takeover set for ALE HOUSE 加美屋 on June 21
ALE HOUSE 加美屋, a beer pub in Osaka’s Doyama area, will host a NAMACHAん Brewing tap takeover on Sunday, June 21. Six taps are set to pour, including Nitro Räuchbier and a real-ale red ale exclusive to the bar.
Hop BroMugi, on June 21 ALE HOUSE Kamiya in Higashi-Umeda is hosting a NAMACHA'n Brewing TTO. From 4 to 10 p.m., six totally different taps are coming on at once.
MugiWhat! Six taps at once is wild. A brewery from Otsuka, Tokyo showing up in Osaka feels like a full-on beer field trip!
Hop BroThe headline pour is Rauch Nitro Ver. It's their flagship smoked beer, but served on nitrogen, so it's smoky while still feeling super soft on the palate.
MugiWait, served on nitrogen? What is that, science class? What does it actually do to the beer?
Hop BroIt gives you a creamy mouthfeel. Instead of a sharp fizzy kick, the bubbles get tiny and fluffy, so the smoke spreads more gently.
Hop BroAnd Kamiya has its own Red Ale Real Ale Ver. too. It's built around malty sweetness and easy drinkability, with a little Kilkenny-like vibe.
MugiNo way, Real Ale Ver. sounds intense. Does 'real' mean there are fake ales hiding somewhere?
Hop BroFunny theory, wrong direction. The point is natural carbonation and a softer serve, so you can really sit with the malt instead of getting blasted by fizz.
MugiOkay, but Yamitsuki Ale Mapo already wins on name alone. Green chili and sansho in a beer? That sounds like a wok sneaked into the taproom!
Hop BroThen you've also got Milkenny, Michenoku Silky Monster, and Nama-chan's Lager. The smoke-to-lager range is huge, with smoked malt, smoked bonito, sake lees, rosemary, and even a Dortmunder-style lager.
MugiHold on, Dortmunder style sounds like a spell. But an easy-drinking lager plus a pub where you can settle in? I already want to camp there.
Hop BroExactly. Kamiya is perfect for lingering, and with a six-beer lineup this wide, I'd start with the lager and end up wanting the whole tasting run twice.
ALE HOUSE 加美屋, a beer pub in Osaka’s Doyama district, will host a NAMACHAん Brewing tap takeover on Sunday, June 21, from 4:00 p.m. to 10:00 p.m. The event brings together six beers from the Tokyo-based brewery, offering a compact showcase of its range in one night.
Beer lineup
- ラオホ Nitro Ver. / NAMACHAん Brewing
- The brewery’s flagship smoked beer, served on nitro for a smoother texture.
- Red Ale リアルエール Ver. / ALE HOUSE 加美屋
- A bar-exclusive pour with malty sweetness and a soft, real-ale character.
- やみつきエール麻婆 / NAMACHAん Brewing
- A spice-forward beer built around green chili heat and sansho pepper aroma.
- Milkenny / Lezzet
- A red ale collaboration from Osaka’s Abeno area, made with smoked malt and smoked bonito flakes.
- みちのくシルキーモンスター / BrewBeast
- A hazy IPA brewed with sake lees and rosemary, released as NAMACHAん’s 8th anniversary beer.
- なまちゃんのラガー / NAMACHAん Brewing
- A Dortmund-style lager designed to be easy to keep drinking.
ALE HOUSE 加美屋 operates across a B1 floor and a third floor, with the basement bar open late into the night on most days. That makes it a practical stop for a serious tasting session. With smoked beer, spice-driven styles, collaboration red ales, and a clean lager all on tap, this is a good chance to see how wide NAMACHAん Brewing’s spectrum can be.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugi, on June 21 ALE HOUSE Kamiya in Higashi-Umeda is hosting a NAMACHA'n Brewing TTO. From 4 to 10 p.m., six totally different taps are coming on at once.
MugiWhat! Six taps at once is wild. A brewery from Otsuka, Tokyo showing up in Osaka feels like a full-on beer field trip!
Hop BroThe headline pour is Rauch Nitro Ver. It's their flagship smoked beer, but served on nitrogen, so it's smoky while still feeling super soft on the palate.
MugiWait, served on nitrogen? What is that, science class? What does it actually do to the beer?
Hop BroIt gives you a creamy mouthfeel. Instead of a sharp fizzy kick, the bubbles get tiny and fluffy, so the smoke spreads more gently.
Hop BroAnd Kamiya has its own Red Ale Real Ale Ver. too. It's built around malty sweetness and easy drinkability, with a little Kilkenny-like vibe.
MugiNo way, Real Ale Ver. sounds intense. Does 'real' mean there are fake ales hiding somewhere?
Hop BroFunny theory, wrong direction. The point is natural carbonation and a softer serve, so you can really sit with the malt instead of getting blasted by fizz.
MugiOkay, but Yamitsuki Ale Mapo already wins on name alone. Green chili and sansho in a beer? That sounds like a wok sneaked into the taproom!
Hop BroThen you've also got Milkenny, Michenoku Silky Monster, and Nama-chan's Lager. The smoke-to-lager range is huge, with smoked malt, smoked bonito, sake lees, rosemary, and even a Dortmunder-style lager.
MugiHold on, Dortmunder style sounds like a spell. But an easy-drinking lager plus a pub where you can settle in? I already want to camp there.
Hop BroExactly. Kamiya is perfect for lingering, and with a six-beer lineup this wide, I'd start with the lager and end up wanting the whole tasting run twice.
