Beer Pub Ishii Introduces 8 Labels, Including Shiga Kogen Beer, to Be Served at AYAYA from May 4
Beer Pub Ishii in Sendagi announced its tap list on Instagram. The opening lineup includes beers from Hoppukotan Brewing, Brasserie Knot, and Kanpai! Brewing, and with more beers waiting to be tapped, including Shiga Kogen Beer, it forms a distinctive selection.
Hop BroThe tap lineup at Sendagi's Beer Pub Ishii is really in a great flow this time. Starting May 4 at Izakaya AYAYA, they begin with four beers on tap.
MugiWhat! Four beers from the start? And they're announcing it on Instagram? That's the kind of post that makes your mouth water the moment you see it!
Hop BroExactly. The opening lineup is Hoppukotan's Kitsuneiro, Brasserie Knot's BIRD, Kanpai! Brewing's Naemazaka-Blueberry Sour, and MITSU, right?
MugiWhat is that! Blueberry Sour? Sour and blueberry? I can't even keep up with the flavor in my head!
Hop BroIt's a style that combines acidity and fruitiness, so the profile tends to come across as bright and crisp rather than sweet. Around the time the weather starts turning warmer, it should be really refreshing.
MugiOhhh! Then the beers waiting to be tapped are interesting too! Shiga Kogen Beer already sounds powerful just from the name, so it's definitely one of the good ones!
Hop BroThe standby lineup is good too. They've got a Pale Ale, SNOW MONKEY IPA Silver Label ver., North Sankt's Brown Ale, and Let's Beer Works' HEFE WEISSE Hefe Weiss.
MugiWow, the range of flavors is wide! Some seem to put hops front and center, some look like they're going to have a strong malt character, and some are probably soft and fluffy!
Hop BroExactly. From the hop aroma of the IPA styles, to the drinkability of the pale ale, the richness of the brown ale, and the yeast-derived aroma of the hefeweizen, it's a lineup you can enjoy step by step.
MugiAnd since it's May 4 through 6, from 15:00 to 22:00 with last order at 21:30, it's easy to go! This is basically a contest between heading there first and getting your throat ready first!
Hop BroExactly, it's perfect drinking-and-comparing weather. If you go after checking Beer Pub Ishii's guide, it'll be easier to zero in on what you want, and it makes us want to have a pint right now too.
MugiI can't take it anymore, I want to toast right now! When May 4 comes, it'll be a real struggle deciding what to drink first at AYAYA!
Tap List Details
In Beer Pub Ishii's Instagram post, the first beers listed for the opening pour are Hoppukotan Brewing's "Kitsuneiro", Brasserie Knot's "BIRD", Kanpai! Brewing's "Naemazaka-Blueberry Sour", and Brasserie Knot's "MITSU". The post says, "We are starting with the above," indicating that these four beers will be served first.
Next in the queue are Shiga Kogen Beer's "Pale Ale", Shiga Kogen Beer's "SNOW MONKEY IPA Silver Label ver.", North Sankt's "Brown Ale", and Let's Beer Works' "HEFE WEISSE Hefe Weiss". The list shows a broad range of flavors, from hop-aromatic IPA styles to an easy-drinking pale ale, a malt-forward brown ale, and a hefeweizen characterized by yeast-derived flavors.
As for the venue information, service at Izakaya AYAYA is announced from Monday, May 4, 2026 through Wednesday, May 6. Hours are 15:00-22:00, last order 21:30. The event details also clearly state May 4 (Mon) to May 6 (Wed), making it easy to plan a visit during that period.
Beer Pub Ishii is a beer pub in Sendagi, Bunkyo Ward, Tokyo. This post is a practical tap guide that clearly identifies each brewery and brand, organizing which beers will be poured first and which are still waiting in the wings. If there is a beer that catches your eye, it would be best to visit while keeping an eye on availability.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap lineup at Sendagi's Beer Pub Ishii is really in a great flow this time. Starting May 4 at Izakaya AYAYA, they begin with four beers on tap.
MugiWhat! Four beers from the start? And they're announcing it on Instagram? That's the kind of post that makes your mouth water the moment you see it!
Hop BroExactly. The opening lineup is Hoppukotan's Kitsuneiro, Brasserie Knot's BIRD, Kanpai! Brewing's Naemazaka-Blueberry Sour, and MITSU, right?
MugiWhat is that! Blueberry Sour? Sour and blueberry? I can't even keep up with the flavor in my head!
Hop BroIt's a style that combines acidity and fruitiness, so the profile tends to come across as bright and crisp rather than sweet. Around the time the weather starts turning warmer, it should be really refreshing.
MugiOhhh! Then the beers waiting to be tapped are interesting too! Shiga Kogen Beer already sounds powerful just from the name, so it's definitely one of the good ones!
Hop BroThe standby lineup is good too. They've got a Pale Ale, SNOW MONKEY IPA Silver Label ver., North Sankt's Brown Ale, and Let's Beer Works' HEFE WEISSE Hefe Weiss.
MugiWow, the range of flavors is wide! Some seem to put hops front and center, some look like they're going to have a strong malt character, and some are probably soft and fluffy!
Hop BroExactly. From the hop aroma of the IPA styles, to the drinkability of the pale ale, the richness of the brown ale, and the yeast-derived aroma of the hefeweizen, it's a lineup you can enjoy step by step.
MugiAnd since it's May 4 through 6, from 15:00 to 22:00 with last order at 21:30, it's easy to go! This is basically a contest between heading there first and getting your throat ready first!
Hop BroExactly, it's perfect drinking-and-comparing weather. If you go after checking Beer Pub Ishii's guide, it'll be easier to zero in on what you want, and it makes us want to have a pint right now too.
MugiI can't take it anymore, I want to toast right now! When May 4 comes, it'll be a real struggle deciding what to drink first at AYAYA!
