Meguro's BeerPub SCENT lines up Heartland and 8 others for its 4/24 taps
Meguro beer pub BeerPub SCENT has released its tap lineup for 4/24. In addition to the permanent Heartland and Guinness, domestic and international labels including Kanpai Brewing, Shiga Kogen, Minoh, and VERTERE are featured. Open from 6 p.m. to 1 a.m., it’s a lineup that catches Meguro’s first beer of the night.
Hop BroBeerPub SCENT in Meguro has dropped its 4/24 tap lineup. Alongside the classic Heartland and Guinness, there’s a full spread of craft beers from Japan and abroad, and it’s the kind of list that really makes you drink.
MugiWhat! It starts with two permanent taps, and then it’s already total chaos after that! They’re going in hard from the start, and I feel like I’d get drunk before I even choose!
Hop BroWhat’s great is that they’ve got Kanpai Brewing’s Kikuzaka Bitter / Ordinary Bitter on the board. Instead of flash, it’s all about malt-driven calm and easy drinking, and it works perfectly as a first pint.
MugiOrdinary Bitter means just a regular bitter beer? It sounds plain from the name, but now I’m weirdly curious!
Hop BroYeah, but in the British context, "ordinary" really means balanced bitterness. It’s not the kind of beer that attacks you with aroma; it’s quietly delicious. It suits SCENT’s night perfectly.
MugiOhhh! Then next I want DOGFISH HEAD x OXBOW x SHIGA KOGEN’s Kind of Gold! That name alone sounds powerful, and Imperial IPA has to be the powerhouse style, right!
Hop BroExactly. It should come with the weight of an Imperial IPA, so both bitterness and aroma really push through. And since it’s a collaboration involving Shiga Kogen, it’s not just strong; it’s got a really clean outline too.
MugiWhoa, and they even have Minoh Beer’s Osaru IPA? Cute name, but it’s an IPA, so the gap between the name and the beer is huge!
Hop BroOn top of that, they’ve got Trap Door’s Tang / Hazy IPA, Harland’s West Coast IPA, and VERTERE’s Persica / Peach Gose, so it’s basically a trade show of aroma, bitterness, and acidity. These are the beers that change expression when you compare them side by side.
MugiHazy, West Coast, Gose... the style differences change that much? It suddenly feels like a beer class started!
Hop BroAnd BeerPub SCENT is open from 6 p.m. to 1 a.m., which makes it easy to drop in after work. As a place that catches your first beer in Meguro, it’s a seriously dependable spot.
MugiYeah, decision made! If I’m drinking my first beer in Meguro, I want to go here! I’ll warm up with Heartland, then finish with a smile with Peach Gose!
The beer pub "BeerPub SCENT," located at Meguro 1-6-15 in Meguro Ward, is announcing its tap lineup for 4/24. In this post, eight beers spanning staples to distinctive picks were lined up.
Lineup for the day
- Heartland
- Guinness (permanent)
- Kanpai Brewing "Kikuzaka Bitter / Ordinary Bitter"
- DOGFISH HEAD x OXBOW x SHIGA KOGEN "Kind of Gold / Imperial IPA"
- Minoh Beer "Osaru IPA / IPA"
- Trap Door "Tang / Hazy IPA"
- Harland "West Coast IPA"
- VERTERE "Persica / Peach Gose"
With the permanent Heartland and Guinness to ease into the night, this lineup lets you enjoy the broad range that makes craft beer from Japan and abroad so appealing. It includes Kanpai Brewing's Bitter, a collaborative Imperial IPA involving Shiga Kogen, Minoh's IPA, and even a Hazy IPA, West Coast IPA, and Peach Gose, making it easy to compare bitterness, aroma, and mouthfeel.
BeerPub SCENT is the kind of Meguro beer pub where the kegs change day by day, which is part of its charm. Because it stays open from 6 p.m. to 1 a.m., it’s an easy place to stop by after work and choose your first beer based on your mood that night. Whether you want to chase a flashy IPA or settle down with a gentle Bitter or a classic beer, this is a lineup that has you covered.
A place like this, where staples and limited character-driven beers sit on the same table, is exactly what a beer pub is for. If you’re drinking craft beer in Meguro, this is one spot worth putting on your list first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeerPub SCENT in Meguro has dropped its 4/24 tap lineup. Alongside the classic Heartland and Guinness, there’s a full spread of craft beers from Japan and abroad, and it’s the kind of list that really makes you drink.
MugiWhat! It starts with two permanent taps, and then it’s already total chaos after that! They’re going in hard from the start, and I feel like I’d get drunk before I even choose!
Hop BroWhat’s great is that they’ve got Kanpai Brewing’s Kikuzaka Bitter / Ordinary Bitter on the board. Instead of flash, it’s all about malt-driven calm and easy drinking, and it works perfectly as a first pint.
MugiOrdinary Bitter means just a regular bitter beer? It sounds plain from the name, but now I’m weirdly curious!
Hop BroYeah, but in the British context, "ordinary" really means balanced bitterness. It’s not the kind of beer that attacks you with aroma; it’s quietly delicious. It suits SCENT’s night perfectly.
MugiOhhh! Then next I want DOGFISH HEAD x OXBOW x SHIGA KOGEN’s Kind of Gold! That name alone sounds powerful, and Imperial IPA has to be the powerhouse style, right!
Hop BroExactly. It should come with the weight of an Imperial IPA, so both bitterness and aroma really push through. And since it’s a collaboration involving Shiga Kogen, it’s not just strong; it’s got a really clean outline too.
MugiWhoa, and they even have Minoh Beer’s Osaru IPA? Cute name, but it’s an IPA, so the gap between the name and the beer is huge!
Hop BroOn top of that, they’ve got Trap Door’s Tang / Hazy IPA, Harland’s West Coast IPA, and VERTERE’s Persica / Peach Gose, so it’s basically a trade show of aroma, bitterness, and acidity. These are the beers that change expression when you compare them side by side.
MugiHazy, West Coast, Gose... the style differences change that much? It suddenly feels like a beer class started!
Hop BroAnd BeerPub SCENT is open from 6 p.m. to 1 a.m., which makes it easy to drop in after work. As a place that catches your first beer in Meguro, it’s a seriously dependable spot.
MugiYeah, decision made! If I’m drinking my first beer in Meguro, I want to go here! I’ll warm up with Heartland, then finish with a smile with Peach Gose!
