CraftBeer Bar BRONX posts June 27 tap list led by GREAT BLUE and Pharaoh
CraftBeer Bar BRONX in Higashi-Urawa shared its June 27, 11:30-23:00 tap list. The lineup pairs Japanese craft beers like GREAT BLUE and Pharaoh with Asahi pours, Orion The Draft, Peroni Nastro Azzurro, and Pilsner Urquell.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa just dropped a stacked 11-tap list for June 27, and it even includes GREAT BLUE from Johana Beer.
MugiWhat! A station-side beer pub has that many choices? I just got into craft beer and my brain already ran out of fingers.
Hop BroThe highlight is three domestic craft picks: GREAT BLUE from Johana Beer, Pharaoh from Tokorozawa Beer, and Spring Echo from T.Y.HARBOR BREWERY.
MugiWhoa, Spring Echo as a name already sounds stylish. But when you say 'tap,' do you mean actual faucets? Are there really 11 beer spigots growing out of the wall?
Hop BroExactly. A tap list is the lineup of beers connected to the draft lines. Think of it like a map showing what is pouring that day.
MugiNo way, a beer adventure map! And Super Dry comes in Kuroda pour, Super Cold, and Extra Cold? Same beer, three different personalities?
Hop BroThat is the fun part: compare the pour styles and the same lager changes with temperature and foam. In plain terms, one feels sharper, one goes all-in on cold, and one drinks rounder.
MugiSo just the way the foam is built changes the whole vibe? Beer has a hair-and-makeup department now. Where does a beginner even start?
Hop BroStart by climbing the lager staircase. Maruefu, Kuronama, Orion The Draft, Peroni Nastro Azzurro, and Pilsner Urquell cover a lot of ground, and Pilsner Urquell lets you taste that crisp classic pilsner style too.
MugiWait, from dark lager to pilsner in one stop? That is absurdly strong. And it sounds perfect whether you want to linger or just drop in solo.
Hop BroThey also announced a July 12 storytelling event, so the place is not just about drinking. A second-floor beer pub with side quests is a dangerous thing.
MugiThat settles it, take me to Higashi-Urawa. Starting with GREAT BLUE and finishing on Pilsner Urquell already has my throat asking questions.
An 11-tap lineup in Higashi-Urawa
CraftBeer Bar BRONX in Saitama's Higashi-Urawa area published its tap list for Saturday, June 27, from 11:30 to 23:00. The pub describes itself as a beer bar focused mainly on Japanese craft beer, with up to 19 taps, and this day's selection shows that range clearly.
Highlights from the list
- `GREAT BLUE` / Johana Beer
- `Pharaoh` / Tokorozawa Beer
- `Spring Echo` / T.Y. Harbor Brewery
- `Asahi Super Dry` in three serving styles: Kuroda pour, Super Cold, and Extra Cold
- `Asahi Nama Beer` in Maruefu and Kuro Nama versions
- `Orion The Draft` / Orion Breweries
- `Peroni Nastro Azzurro` / Peroni
- `Pilsner Urquell` / Pilsner Urquell Brewery
The most distinctive point is the mix of local craft and serving-method variations. GREAT BLUE, Pharaoh, and Spring Echo bring in Japanese brewery names, while the three Asahi Super Dry options let drinkers compare the same beer under different pours and temperatures. That makes the lineup useful for anyone who wants to move from one style to another without leaving the same bar.
The rest of the menu broadens the range further with Orion The Draft, Peroni Nastro Azzurro, and Pilsner Urquell. BRONX sits on the second floor near Higashi-Urawa Station, giving it the feel of a neighborhood beer pub where a short stop or a slower tasting session both fit naturally.
The post also notes a talk event on Sunday, July 12, featuring storyteller Kanda Yohnomaru.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa just dropped a stacked 11-tap list for June 27, and it even includes GREAT BLUE from Johana Beer.
MugiWhat! A station-side beer pub has that many choices? I just got into craft beer and my brain already ran out of fingers.
Hop BroThe highlight is three domestic craft picks: GREAT BLUE from Johana Beer, Pharaoh from Tokorozawa Beer, and Spring Echo from T.Y.HARBOR BREWERY.
MugiWhoa, Spring Echo as a name already sounds stylish. But when you say 'tap,' do you mean actual faucets? Are there really 11 beer spigots growing out of the wall?
Hop BroExactly. A tap list is the lineup of beers connected to the draft lines. Think of it like a map showing what is pouring that day.
MugiNo way, a beer adventure map! And Super Dry comes in Kuroda pour, Super Cold, and Extra Cold? Same beer, three different personalities?
Hop BroThat is the fun part: compare the pour styles and the same lager changes with temperature and foam. In plain terms, one feels sharper, one goes all-in on cold, and one drinks rounder.
MugiSo just the way the foam is built changes the whole vibe? Beer has a hair-and-makeup department now. Where does a beginner even start?
Hop BroStart by climbing the lager staircase. Maruefu, Kuronama, Orion The Draft, Peroni Nastro Azzurro, and Pilsner Urquell cover a lot of ground, and Pilsner Urquell lets you taste that crisp classic pilsner style too.
MugiWait, from dark lager to pilsner in one stop? That is absurdly strong. And it sounds perfect whether you want to linger or just drop in solo.
Hop BroThey also announced a July 12 storytelling event, so the place is not just about drinking. A second-floor beer pub with side quests is a dangerous thing.
MugiThat settles it, take me to Higashi-Urawa. Starting with GREAT BLUE and finishing on Pilsner Urquell already has my throat asking questions.
