Want a Beer to Serve 4 New Taps and 5th Anniversary Beers on 4/9
Want a Beer, a beer pub in Motoimaizumi, Utsunomiya, will be open on 4/9 from 17:00 to 22:00, with last orders at 21:30. In addition to four newly tapped beers, two 5th anniversary beers will also be on tap, and anniversary special food service has also begun.
Hop BroWant a Beer in Motoimaizumi, Utsunomiya is really heating up today with its 4/9 anniversary mode. They’re open from 17:00 to 22:00, L.O. 21:30, and reservations are being taken through LINE.
MugiWait, four new taps plus anniversary beers!? With that much on tap, I’d be frozen in place in front of the tap list!
Hop BroExactly. First up is Hoppu Kodan’s Cold IPA Aosei. It’s a beer that pushes sharp bitterness to the front, cutting through like wind, just like the name suggests.
MugiWhat even is a Cold IPA? Does that mean a cold IPA? It’s not just a regular IPA that got chilled, right?
Hop BroThat’s the interesting part. It’s a style that finishes clean with lower-temperature fermentation while still keeping the hop character you want from an IPA.
MugiI see! Then what’s Barbaric WORKS’ Morgentau like? The name sounds so stylish I thought it was a new cafe drink!
Hop BroThat one is an Italian Pilsner with floral aromas and a fresh green note. Following that, MASTER HEIR is an American Double IPA with peach, berry, and tropical aromas from Mosaic hops.
MugiPeach, berry, tropical!? That’s basically a fruit stand festival. And a Double IPA too? Drink that and you’ll feel like hops are taking over your shoulders!
Hop BroThe anniversary lineup doesn’t miss either. Romanchic Mura x Want a Beer’s Flesh!!! is a Fruits Sour Ale loaded with citrus, and SPECIALS is a Belgian White made with the peels of five kinds of citrus.
MugiA citrus overload is the best! And they even have THE KICHI collaboration Getsupo - Moonwalk - too. Isn’t that going all out?
Hop BroGetsupo - Moonwalk - is a West Coast Pilsner, and the citrus and pine notes really stand out. On top of that, there’s pistachio and mortadella pizza, bruschetta, and carpaccio, so the more you drink, the hungrier you get.
MugiThat means we absolutely have to go. If we spend the anniversary night slowly enjoying beer and food, we’re definitely going to want a second round too!
Want a Beer in Motoimaizumi, Utsunomiya, has announced its business hours for 4/9. Hours are 17:00 to 22:00, with last orders at 21:30. Reservations are being accepted through the LINE link in the profile.
The highlight of the day is the wide range of beers on tap. The post announces that there are "4 new beers on tap" and that the "5th anniversary beers are now on tap" as well, bringing together a full anniversary-mode lineup. The tap list includes Hoppu Kodan's Cold IPA "Aosei," Barbaric WORKS' Italian Pilsner "Morgentau" and American Double IPA "MASTER HEIR," Romanchic Mura x Want a Beer's 5th anniversary originals "Flesh!!!" and "SPECIALS," plus the collaboration with THE KICHI, "Getsupo - Moonwalk -."
The flavor directions are also strikingly different. "Aosei" is a Cold IPA that puts sharp bitterness front and center. "Morgentau" is an Italian Pilsner with floral and green aromas. "MASTER HEIR" is a beer with peach, berry, and tropical aromas from Mosaic hops. The anniversary original "Flesh!!!" is a Fruits Sour Ale packed with citrus, "SPECIALS" is a Belgian White made with the peels of five kinds of citrus, and "Getsupo - Moonwalk -" is a West Coast Pilsner with bright citrus and pine notes.
The food menu is equally broad, ranging from a pistachio and mortadella pizza to bruschetta, carpaccio, fritto, ravioli, and Neapolitan-style Genovese. It is a setup that lets the beer take center stage while still giving you a proper meal, making it a good fit for anyone who wants to spend the anniversary evening at a relaxed pace.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWant a Beer in Motoimaizumi, Utsunomiya is really heating up today with its 4/9 anniversary mode. They’re open from 17:00 to 22:00, L.O. 21:30, and reservations are being taken through LINE.
MugiWait, four new taps plus anniversary beers!? With that much on tap, I’d be frozen in place in front of the tap list!
Hop BroExactly. First up is Hoppu Kodan’s Cold IPA Aosei. It’s a beer that pushes sharp bitterness to the front, cutting through like wind, just like the name suggests.
MugiWhat even is a Cold IPA? Does that mean a cold IPA? It’s not just a regular IPA that got chilled, right?
Hop BroThat’s the interesting part. It’s a style that finishes clean with lower-temperature fermentation while still keeping the hop character you want from an IPA.
MugiI see! Then what’s Barbaric WORKS’ Morgentau like? The name sounds so stylish I thought it was a new cafe drink!
Hop BroThat one is an Italian Pilsner with floral aromas and a fresh green note. Following that, MASTER HEIR is an American Double IPA with peach, berry, and tropical aromas from Mosaic hops.
MugiPeach, berry, tropical!? That’s basically a fruit stand festival. And a Double IPA too? Drink that and you’ll feel like hops are taking over your shoulders!
Hop BroThe anniversary lineup doesn’t miss either. Romanchic Mura x Want a Beer’s Flesh!!! is a Fruits Sour Ale loaded with citrus, and SPECIALS is a Belgian White made with the peels of five kinds of citrus.
MugiA citrus overload is the best! And they even have THE KICHI collaboration Getsupo - Moonwalk - too. Isn’t that going all out?
Hop BroGetsupo - Moonwalk - is a West Coast Pilsner, and the citrus and pine notes really stand out. On top of that, there’s pistachio and mortadella pizza, bruschetta, and carpaccio, so the more you drink, the hungrier you get.
MugiThat means we absolutely have to go. If we spend the anniversary night slowly enjoying beer and food, we’re definitely going to want a second round too!
