Kamikatsu Pale Ale Tapped at Beer House Hobbit in Tokushima's Kamikatsu
At Beer House Hobbit in Hirakata, Osaka, "Kamikatsu Pale Ale" from RISE & WIN Brewing Co. / KAMIKATZ BEER in Kamikatsu, Tokushima, has been tapped. This English pale ale is known for its malt sweetness, caramel notes, and elegant tea-like aroma.
Hop BroKamikatsu Pale Ale has been tapped at Beer House Hobbit in Hirakata. Just hearing that it comes from KAMIKATZ BEER in Kamikatsu, Tokushima makes it feel like the first sip is already a trip.
MugiWait, Beer House Hobbit already sounds fun, and now you can drink a beer from Tokushima's Kamikatsu!? That's enough to make me restless!
Hop BroAnd it's an English Pale Ale. ABV 5.0% and IBU 31, with a design that really shows off malt sweetness and caramel notes.
MugiIBU? What is that, some kind of space code!? I mean, I got that it has something to do with bitterness!
Hop BroExactly. It's a measure of bitterness. This one is restrained, so it's easy to drink, and it has an elegant tea-like aroma too, so it's the kind of beer you can sip smoothly.
MugiOh, that sounds like it would go with meals too, not just snacks! Pork kakuni or meat spaghetti suddenly sounds very serious!
Hop BroThat's the strength of it. It also has the background of the reRise initiative, which uses barley grown on abandoned farmland in western Tokushima and even recycles the spent malt grains.
MugiWait, so the beer is delicious and environmentally friendly too!? It feels like you can taste the connection to the land, and that's kind of moving!
Hop BroIn a place like Beer House Hobbit, where the taps rotate, this beer's malt character really stands out. Pair it with a rich dish and it's going to be a very happy time.
MugiNow I really want to have a drink in Hirakata... I think my choice for tonight is already made! I'm ordering the kakuni too!
At the beer pub "Beer House Hobbit" in Kuzuha-cho, Hirakata, Osaka, "Kamikatsu Pale Ale" from KAMIKATZ BEER in Kamikatsu, Tokushima, has been tapped. The post also announced the business hours for the following day.
"Kamikatsu Pale Ale" is an English Pale Ale (Best Bitter) brewed by RISE & WIN Brewing Co. It has an ABV of 5.0% and an IBU of 31. Its appeal lies in the natural sweetness of malt, a subtle caramel character, and a bright, tea-like elegance. The bitterness is restrained, making it smooth and easy to keep drinking, and it is also well suited as a beer to enjoy with food.
The beer also highlights the "reRise" initiative, which uses barley grown on abandoned farmland in western Tokushima and recycles the spent malt grains generated during production as a resource. In addition to the beer's flavor, part of its appeal is that you can also enjoy the connection to the land behind it.
Pairing suggestions include rich dishes such as pork kakuni, motsu stew, and meat spaghetti, as well as ham sandwiches and pound cake. In a beer pub like Beer House Hobbit, where rotating draft selections are easy to enjoy, beers that clearly express malt character are especially compelling. If you're having a drink in Hirakata, this is one tapping announcement worth noting first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamikatsu Pale Ale has been tapped at Beer House Hobbit in Hirakata. Just hearing that it comes from KAMIKATZ BEER in Kamikatsu, Tokushima makes it feel like the first sip is already a trip.
MugiWait, Beer House Hobbit already sounds fun, and now you can drink a beer from Tokushima's Kamikatsu!? That's enough to make me restless!
Hop BroAnd it's an English Pale Ale. ABV 5.0% and IBU 31, with a design that really shows off malt sweetness and caramel notes.
MugiIBU? What is that, some kind of space code!? I mean, I got that it has something to do with bitterness!
Hop BroExactly. It's a measure of bitterness. This one is restrained, so it's easy to drink, and it has an elegant tea-like aroma too, so it's the kind of beer you can sip smoothly.
MugiOh, that sounds like it would go with meals too, not just snacks! Pork kakuni or meat spaghetti suddenly sounds very serious!
Hop BroThat's the strength of it. It also has the background of the reRise initiative, which uses barley grown on abandoned farmland in western Tokushima and even recycles the spent malt grains.
MugiWait, so the beer is delicious and environmentally friendly too!? It feels like you can taste the connection to the land, and that's kind of moving!
Hop BroIn a place like Beer House Hobbit, where the taps rotate, this beer's malt character really stands out. Pair it with a rich dish and it's going to be a very happy time.
MugiNow I really want to have a drink in Hirakata... I think my choice for tonight is already made! I'm ordering the kakuni too!
