Kyoto's PUB Karr, Five Beers on Tap on April 28 Including Minoh's "Saruyama Shikao"
The beer pub PUB Karr on Kyoto's Horikawa-dori Rokkaku announced its tap list for April 28. The lineup includes Minoh's "Saruyama Shikao" and FLORA FERMENTATION's "TAYU" and "Raven," along with Kyoto Brewing's "Ichigo Ichie" and Asahi's "Maruef."
Hop BroThe taps at Kyoto's PUB Karr on April 28 are a pretty interesting lineup. You've got Minoh's "Saruyama Shikao," FLORA FERMENTATION's "TAYU" and "Raven," Kyoto Brewing's "Ichigo Ichie," and even Asahi's "Maruef" at the end.
MugiWhoa, from distinctive to standard all in one shot!? That's too luxurious - if I ordered one of each, my stomach would start a committee meeting!
Hop BroAnd what's exciting is that two new kegs are coming on. Once FLORA FERMENTATION's "TAYU" and "Raven" are added, the range of aromas and flavors opens up a lot.
MugiWhat!? The range opens up? So it's basically a roller coaster of beer? I'm happy, but won't I get left behind?
Hop BroFor example, "TAYU" makes you imagine a fruity aroma, while "Raven," just from the name, gives a slightly sharp, calm impression. Of course, the post doesn't say the styles, but it's the kind of lineup that makes you want to compare them.
MugiOh wow! So it sounds fun to look for differences in aroma. Every time this happens, I end up saying 'Which do you like?' but only being able to answer with my face!
Hop BroAnd when Kyoto Brewing's Ichigo Ichie is in the mix, it adds a real sense of reassurance. It's not flashy, but it still has personality, so it's strong as the beer that ties today's flow together.
MugiI get it! And ending with Maruef is so gentle, right? The final stop feels like a soft blanket, and I love that!
Hop BroPUB Karr opens at 6 p.m., so it's easy to stop by after work. Being a beer pub on Haramachi-dori Rokkaku in Kyoto also makes it just right for dropping in for one drink.
MugiAnd with the record bar atmosphere too, I already love it before even drinking! Today I want to start with "Saruyama Shikao" and finish with Maruef, grinning all the way home!
Kyoto beer pub PUB Karr announced its on-tap lineup for April 28. The post says it will open again at 6 p.m. today, signaling an easy time to stop in for a drink after work in Kyoto on this warm day, when temperatures have risen.
The day's lineup starts with Minoh's "Saruyama Shikao". Next are FLORA FERMENTATION's "TAYU" and FLORA FERMENTATION's "Raven", both announced as new kegs. The selection also includes the reliable staple Kyoto Brewing's "Ichigo Ichie", and finishes with Asahi's "Maruef".
The post doesn't reveal the exact styles, but the appeal is that you can enjoy distinctive domestic craft beers and familiar classics all in one go. It's a lineup with a lot of range, suited both to people who want to compare fruity notes and aromas, and to those who want to wind down with a familiar pint at the end.
PUB Karr is a beer pub located on the second floor of the Anraku Building, west of Rokkaku on Haramachi-dori in Nakagyo Ward, Kyoto City. The post's hashtags also include "#recordbar" and "#KyotoBar," making it easy to imagine a space with music alongside craft beer. On a hot day, it's just the kind of place for quietly tilting back a glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe taps at Kyoto's PUB Karr on April 28 are a pretty interesting lineup. You've got Minoh's "Saruyama Shikao," FLORA FERMENTATION's "TAYU" and "Raven," Kyoto Brewing's "Ichigo Ichie," and even Asahi's "Maruef" at the end.
MugiWhoa, from distinctive to standard all in one shot!? That's too luxurious - if I ordered one of each, my stomach would start a committee meeting!
Hop BroAnd what's exciting is that two new kegs are coming on. Once FLORA FERMENTATION's "TAYU" and "Raven" are added, the range of aromas and flavors opens up a lot.
MugiWhat!? The range opens up? So it's basically a roller coaster of beer? I'm happy, but won't I get left behind?
Hop BroFor example, "TAYU" makes you imagine a fruity aroma, while "Raven," just from the name, gives a slightly sharp, calm impression. Of course, the post doesn't say the styles, but it's the kind of lineup that makes you want to compare them.
MugiOh wow! So it sounds fun to look for differences in aroma. Every time this happens, I end up saying 'Which do you like?' but only being able to answer with my face!
Hop BroAnd when Kyoto Brewing's Ichigo Ichie is in the mix, it adds a real sense of reassurance. It's not flashy, but it still has personality, so it's strong as the beer that ties today's flow together.
MugiI get it! And ending with Maruef is so gentle, right? The final stop feels like a soft blanket, and I love that!
Hop BroPUB Karr opens at 6 p.m., so it's easy to stop by after work. Being a beer pub on Haramachi-dori Rokkaku in Kyoto also makes it just right for dropping in for one drink.
MugiAnd with the record bar atmosphere too, I already love it before even drinking! Today I want to start with "Saruyama Shikao" and finish with Maruef, grinning all the way home!
