48TAP TAKE OVER featuring four Hakata breweries to be held at CRAFT BEER BAR IBREW Akihabara Ekimae
At CRAFT BEER BAR IBREW Akihabara Ekimae, a "48TAP TAKE OVER" by four breweries from Hakata will be held on May 16 and 17. The collaboration beer "Hakata Ramen Hazy IPA" and event food like gyoza will also be available.
Hop BroThe 48TAP TAKE OVER at Akihabara Ekimae is bringing together four Hakata breweries this time. It’s only on May 16 and 17, and IBREW Akihabara is going to be seriously hot.
MugiWhat? Four Hakata breweries in Akihabara!? That sounds like a field trip for beer lovers. Way too fun!
Hop BroThe star of the show is the collaboration Hakata Ramen Hazy IPA. It’s a beer brewed together by Asunaro, B.R.E.W, Ohori, Aozora, and IBREW Akihabara, and the idea is already bold.
MugiWhat is that! Can you even put ramen in beer? And Hazy IPA sounds cute with that fuzzy name, but also kind of complicated!
Hop BroA Hazy IPA is a style with haze and hop-forward aromas that really stand out. This one’s about the super-hazy appearance, with aromas like lychee and coconut coming from Dolcita.
MugiLychee and coconut!? That’s basically a tropical festival in my head! Hearing Dolcita-driven aromas makes it sound kind of genius!
Hop BroAnother featured beer is the Rahr Mugi Hazy IPA 7%. At 7%, you can imagine a rich, full mouthfeel, so Hazy fans are going to grin at this one.
MugiJust hearing 7% gives it some serious pull! And with AKB gyoza as the snack, it’s totally the kind of thing that keeps you going!
Hop BroExactly. They’re small dumplings made with Kyushu-grown kurobuta pork, so the setup makes it easy to keep eating even after several beers. The easy-to-stop-by location after work right by Akihabara Station is a big plus too. It’s great for dropping in and having a drink.
MugiIf you can stop by while shopping, that’s perfect! And there’s also a SEOUL BREWERY TAP TAKE OVER on May 23 and 24, right? IBREW is way too strong in May!
Hop BroThis is definitely one of those times when you just want to raise a toast right away with Hakata aromas and that rich Hazy body. I’d want to linger through the night in Akihabara, snacking on gyoza together.
Event Overview
At CRAFT BEER BAR IBREW AKIHABARA near Akihabara Station, "48TAP TAKE OVER" featuring craft beer from Hakata will take place on May 16 and 17. The post introduces the event as a collaboration that combines HKT48 and IBREW AKB48, saying that four breweries representing Hakata will gather in Akihabara.
Beers to Drink
The highlight is "Hakata Ramen Hazy IPA," brewed in collaboration by IBREW Akihabara and four Fukuoka breweries: Asunaro, B.R.E.W, Ohori, and Aozora. Built on a malty body and layered with ramen-inspired ideas, this unique beer is described in the post as having a very hazy appearance, with aromas reminiscent of lychee and coconut from Dolcita. In addition, "Rahr Mugi Hazy IPA 7%" is also featured, suggesting the rich, full mouthfeel typical of a Hazy.
Food and the Venue's Convenience
The food offering includes AKB gyoza, described as bite-sized dumplings made with Kyushu-grown kurobuta pork. The setup is designed to pair well with beer and should be easy to keep eating even after several drinks. The shop is conveniently located in Sakuma-cho, Kanda, Chiyoda City, right by Akihabara Station, making it easy to stop by after work or while out shopping. The post also says that a "SEOUL BREWERY" TAP TAKE OVER is scheduled for May 23 and 24, meaning IBREW Akihabara will continue with an event-heavy lineup throughout May.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe 48TAP TAKE OVER at Akihabara Ekimae is bringing together four Hakata breweries this time. It’s only on May 16 and 17, and IBREW Akihabara is going to be seriously hot.
MugiWhat? Four Hakata breweries in Akihabara!? That sounds like a field trip for beer lovers. Way too fun!
Hop BroThe star of the show is the collaboration Hakata Ramen Hazy IPA. It’s a beer brewed together by Asunaro, B.R.E.W, Ohori, Aozora, and IBREW Akihabara, and the idea is already bold.
MugiWhat is that! Can you even put ramen in beer? And Hazy IPA sounds cute with that fuzzy name, but also kind of complicated!
Hop BroA Hazy IPA is a style with haze and hop-forward aromas that really stand out. This one’s about the super-hazy appearance, with aromas like lychee and coconut coming from Dolcita.
MugiLychee and coconut!? That’s basically a tropical festival in my head! Hearing Dolcita-driven aromas makes it sound kind of genius!
Hop BroAnother featured beer is the Rahr Mugi Hazy IPA 7%. At 7%, you can imagine a rich, full mouthfeel, so Hazy fans are going to grin at this one.
MugiJust hearing 7% gives it some serious pull! And with AKB gyoza as the snack, it’s totally the kind of thing that keeps you going!
Hop BroExactly. They’re small dumplings made with Kyushu-grown kurobuta pork, so the setup makes it easy to keep eating even after several beers. The easy-to-stop-by location after work right by Akihabara Station is a big plus too. It’s great for dropping in and having a drink.
MugiIf you can stop by while shopping, that’s perfect! And there’s also a SEOUL BREWERY TAP TAKE OVER on May 23 and 24, right? IBREW is way too strong in May!
Hop BroThis is definitely one of those times when you just want to raise a toast right away with Hakata aromas and that rich Hazy body. I’d want to linger through the night in Akihabara, snacking on gyoza together.
