BEER BAR Bitter lines up five taps for August 15 service
BEER BAR Bitter in Shinjuku’s Tsukudocho announced an August 15 Saturday opening from 2:00 p.m. The tap list featured five beers from Belgium, the Czech Republic, Japan, and the U.S., alongside a food menu built to match.
Hop BroI want to talk about BEER BAR Bitter in Tsukudocho, Shinjuku. On Saturday, August 15, they opened at 2 p.m., which is basically an official invitation to start drinking early.
MugiWhat! A day-drinking start with five taps? My whole schedule just turned into a beer plan.
Hop BroThey had Vedett Extra White, Vinohradska 12, Ordinary from BOLD GOOD BEER × BEER BAR Bitter, Shibahama from FETISH CLUB, and Three Factor Authentication from Barebottle Brewing Co. That's five taps total right there.
MugiNo way, that's basically a beer world tour. I need pronunciation practice before I even order.
Hop BroThe styles were White, Czech Pilsner, Bitter, Westcoast PA, and Hazy IPA, so the style range is wide from light and easy to bold and bitter.
MugiHold on, Westcoast PA suddenly sounds like a spell. If I say it out loud, is the bartender going to test me?
Hop BroYou'll be fine. It basically means crisp bitterness with sharp hop aroma. Hazy IPA goes the other way, more soft and juicy, where the aroma blooms more than the bitterness hits.
MugiOhhh! So I can go mellow with Ordinary, or let Three Factor Authentication punch me with hops. That is a fantastic problem to have.
Hop BroAnd the food is serious too. Bone-in chicken, fruit tomato achar, brioche toast with liver mousse, cottage pie, and fries make it a place that feeds you properly, not just pours beer.
MugiMelon with prosciutto, plus Japanese honey on top? That's unfair. Starting at 2 p.m. already sounds like an all-day plan to me.
Hop BroExactly. You could start light with Vedett Extra White, then move into Shibahama or Vinohradska 12 with food. I can already picture the first-pint route.
MugiThen it's settled! A lineup like that in Shinjuku makes both of us want to raise a glass now.
BEER BAR Bitter shared a five-beer tap list for Saturday, August 15. The lineup included Vedett Extra White from Belgium, Vinohradska 12 from the Czech Republic, Ordinary from the BOLD GOOD BEER × BEER BAR Bitter collaboration, Shibahama from FETISH CLUB, and Three Factor Authentication from Barebottle Brewing Co.
The styles spanned White, Czech Pilsner, Bitter, West Coast PA, and Hazy IPA. That gives the bar a range from easy-drinking wheat beer to a malt-forward bitter and hop-driven IPAs.
Food on offer included bone-in chicken, fruit tomato achar, liver mousse on brioche toast with Japanese honey, sansho simmered edamame, melon with prosciutto, cottage pie, and fries. As a beer pub in Tsukudocho, Shinjuku, it reads as a place for a proper drinking session with food to match. The 2:00 p.m. opening also made it suitable for an early start.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about BEER BAR Bitter in Tsukudocho, Shinjuku. On Saturday, August 15, they opened at 2 p.m., which is basically an official invitation to start drinking early.
MugiWhat! A day-drinking start with five taps? My whole schedule just turned into a beer plan.
Hop BroThey had Vedett Extra White, Vinohradska 12, Ordinary from BOLD GOOD BEER × BEER BAR Bitter, Shibahama from FETISH CLUB, and Three Factor Authentication from Barebottle Brewing Co. That's five taps total right there.
MugiNo way, that's basically a beer world tour. I need pronunciation practice before I even order.
Hop BroThe styles were White, Czech Pilsner, Bitter, Westcoast PA, and Hazy IPA, so the style range is wide from light and easy to bold and bitter.
MugiHold on, Westcoast PA suddenly sounds like a spell. If I say it out loud, is the bartender going to test me?
Hop BroYou'll be fine. It basically means crisp bitterness with sharp hop aroma. Hazy IPA goes the other way, more soft and juicy, where the aroma blooms more than the bitterness hits.
MugiOhhh! So I can go mellow with Ordinary, or let Three Factor Authentication punch me with hops. That is a fantastic problem to have.
Hop BroAnd the food is serious too. Bone-in chicken, fruit tomato achar, brioche toast with liver mousse, cottage pie, and fries make it a place that feeds you properly, not just pours beer.
MugiMelon with prosciutto, plus Japanese honey on top? That's unfair. Starting at 2 p.m. already sounds like an all-day plan to me.
Hop BroExactly. You could start light with Vedett Extra White, then move into Shibahama or Vinohradska 12 with food. I can already picture the first-pint route.
MugiThen it's settled! A lineup like that in Shinjuku makes both of us want to raise a glass now.
