Bar FUKURO in Kamata Announces Today's Recommended Dishes and April Plans
The beer pub Bar FUKURO in Kamata announced the news on Instagram. In addition to dishes made with spring ingredients, it also shared information on temporary openings in April, a VERTERE tap takeover, and a noodle collaboration.
Hop BroKamata's Bar FUKURO is really hot right now. They've put spring-ingredient dishes and April events out together, basically trying to stop beer lovers in their tracks.
MugiWait, what? It's already interesting just because the spring menu is strong, and there are events too?
Hop BroExactly, and the food this time is good. They've got white shira-ae with Amaou strawberries, udo fritters, and even pasta with eggplant and bacon, so the seasonal feel is there.
MugiShira-ae with strawberries? My brain can't keep up on whether that's sweet or savory! So there really is a use for Amaou strawberries from Hakata like that.
Hop BroThat's the thing: the fruit's tartness goes well with the tofu's richness. The post also says it pairs especially well with sour-style beers, and the idea of layering acidity is smart.
MugiWhoa, so the beer is the star then. They have a signature beer called Kamata Ale, right?
Hop BroExactly. Bar FUKURO's style is to highlight its house-made Kamata Ale while serving domestic and imported craft beers on a weekly rotating basis. There are also Cuban sandwiches and fish and chips, so the reasons to drink just keep piling up.
MugiWait, the food is serious too!? If they have a counter that's easy to stop in alone, maybe even first-timers can go.
Hop BroAnd April's schedule is aggressive. The April 25 tap takeover brings in VERTERE, and from that same day through the 26th there's also a collaboration with Kirio Noodles.
MugiWhat is that, an all-in deal!? If there's even a temporary opening on April 29, then we've got no choice but to go get a spring drink.
Bar FUKURO (Kamata) posted on Instagram. In this post,
- White shira-ae with Amaou strawberries
- Udo fritters
- Pasta with eggplant, bacon, and salsa verde
The menu features dishes made with spring ingredients. In particular, the white shira-ae made with Amaou strawberries from Hakata is notable for the combination of the fruit's tartness and a rich tofu sauce, and the post says it pairs especially well with sour-style beers.
The shop is a beer pub about a 5-minute walk from JR Kamata Station. On its official website, it highlights its house-made craft beer, "Kamata Ale," and serves domestic and international craft beers on a weekly rotating basis. The food menu is also full of beer-centered dishes such as Cuban sandwiches, beer-battered fish and chips, and smoked bacon. With counter seating that's easy to drop into alone, plus table seating and a standing-drink area, it's also easy for small groups to stop by.
It also posted its April business schedule: beer will be available in advance starting April 24; a VERTERE tap takeover will run on Saturday, April 25 from 3:00 p.m. to midnight; and a collaboration with Kirio Noodles is planned for April 25 and 26. In addition, a special opening on Monday, April 29 (a public holiday) from 4:00 p.m. to 11:00 p.m. was announced. It's a place where you can enjoy a spring dish and a drink together in Kamata.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata's Bar FUKURO is really hot right now. They've put spring-ingredient dishes and April events out together, basically trying to stop beer lovers in their tracks.
MugiWait, what? It's already interesting just because the spring menu is strong, and there are events too?
Hop BroExactly, and the food this time is good. They've got white shira-ae with Amaou strawberries, udo fritters, and even pasta with eggplant and bacon, so the seasonal feel is there.
MugiShira-ae with strawberries? My brain can't keep up on whether that's sweet or savory! So there really is a use for Amaou strawberries from Hakata like that.
Hop BroThat's the thing: the fruit's tartness goes well with the tofu's richness. The post also says it pairs especially well with sour-style beers, and the idea of layering acidity is smart.
MugiWhoa, so the beer is the star then. They have a signature beer called Kamata Ale, right?
Hop BroExactly. Bar FUKURO's style is to highlight its house-made Kamata Ale while serving domestic and imported craft beers on a weekly rotating basis. There are also Cuban sandwiches and fish and chips, so the reasons to drink just keep piling up.
MugiWait, the food is serious too!? If they have a counter that's easy to stop in alone, maybe even first-timers can go.
Hop BroAnd April's schedule is aggressive. The April 25 tap takeover brings in VERTERE, and from that same day through the 26th there's also a collaboration with Kirio Noodles.
MugiWhat is that, an all-in deal!? If there's even a temporary opening on April 29, then we've got no choice but to go get a spring drink.
