CraftBeer Bar BRONX serves Okinawa salt yakisoba and 11 draft beers on 3/19
CraftBeer Bar BRONX updated its business information for Thursday, March 19. With all-day service from 11:30 to 23:00, it released its "Today’s Tap List" alongside its popular Okinawa salt yakisoba. The lineup ranges widely from craft beers like T.Y. Harbor Brewery and Swan Lake Beer to standard draft beers.
Hop BroHigashi-Urawa news is here! BRONX's 3/19 service is hot, and you can drink there straight through from 11:30 to 23:00.
MugiWhat! From lunch to night!? A straight-through service style means you can go whenever you feel like drinking, which is the best!
Hop BroAnd the Today’s Tap List is strong too, with 11 draft beers going after both craft and classics at once.
MugiWhat's that! Pale ale, weizen, and all that - I still mix up the differences in styles in my head!
Hop BroGood question. T.Y. Harbor's pale ale is hop-forward, while Swan Lake's weizen is the kind that shows banana notes from esters. In other words, the aroma goes in different directions!
MugiHuh, I suddenly feel smarter! But with my vocabulary, I'd just call it a banana-like wheat beer!
Hop BroThat's basically right. What's more, it's interesting that you can even do a temperature-based tasting comparison of Asahi Super Dry in regular, Super Cold, and Extra Cold versions.
MugiWait, the same brand at different temperatures!? It's like the three siblings of coldness and feels like characters from a manga!
Hop BroAdd the signature Okinawa salt yakisoba, and the shikuwasa's sweet-tart brightness and saltiness come together, constantly resetting your palate.
MugiI'm done for, my stomach and throat are both growling! The Okinawa salt yakisoba and a drink combo has to be today's winning menu!
Hop BroIt's settled then. Let's start in Higashi-Urawa in the daytime and finish with Pilsner Urquell, and complete the tasting run tonight!
Saitama's Higashi-Urawa beer pub CraftBeer Bar BRONX announced its business information for Thursday, March 19. Business hours are 11:30 to 23:00.
In the post, the shop introduced its signature food, Okinawa salt yakisoba, which is well loved by regulars. It is described as a dish designed to pair well with beer, with a sweet-and-tart, refreshing flavor using shikuwasa.
The draft beer lineup for the day is centered on three craft beers.
Today’s Tap List (Published lineup)
- Pale Ale (T.Y.Harbor Brewery)
- Weizen (Swan Lake Beer)
- Ultra Nutope (Nutori Brewing)
- Asahi Super Dry
- Asahi Super Dry Super Cold
- Asahi Super Dry Extra Cold
- Asahi Draft Beer "Maruef"
- Asahi Draft Beer "Black Draft"
- Orion The Draft
- Peroni Nastro Azzurro
- Pilsner Urquell
With a lineup centered on domestic craft, plus Super Dry served at different temperatures and overseas staple lagers, it is a strong selection for tasting side by side in one place. Its location near Higashi-Urawa Station also makes it easy to use for a daytime drink or an evening one, which feels very much like this bar.
Source: Instagram
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHigashi-Urawa news is here! BRONX's 3/19 service is hot, and you can drink there straight through from 11:30 to 23:00.
MugiWhat! From lunch to night!? A straight-through service style means you can go whenever you feel like drinking, which is the best!
Hop BroAnd the Today’s Tap List is strong too, with 11 draft beers going after both craft and classics at once.
MugiWhat's that! Pale ale, weizen, and all that - I still mix up the differences in styles in my head!
Hop BroGood question. T.Y. Harbor's pale ale is hop-forward, while Swan Lake's weizen is the kind that shows banana notes from esters. In other words, the aroma goes in different directions!
MugiHuh, I suddenly feel smarter! But with my vocabulary, I'd just call it a banana-like wheat beer!
Hop BroThat's basically right. What's more, it's interesting that you can even do a temperature-based tasting comparison of Asahi Super Dry in regular, Super Cold, and Extra Cold versions.
MugiWait, the same brand at different temperatures!? It's like the three siblings of coldness and feels like characters from a manga!
Hop BroAdd the signature Okinawa salt yakisoba, and the shikuwasa's sweet-tart brightness and saltiness come together, constantly resetting your palate.
MugiI'm done for, my stomach and throat are both growling! The Okinawa salt yakisoba and a drink combo has to be today's winning menu!
Hop BroIt's settled then. Let's start in Higashi-Urawa in the daytime and finish with Pilsner Urquell, and complete the tasting run tonight!
