BEER BAR Bitter Opens at 2 p.m. on Sept. 13 with Five Taps
BEER BAR Bitter in Tokyo’s Tsukudocho opens at 2 p.m. on Sunday, September 13, 2026. The tap list spans Belgian white ale, a Japanese Czech-style pale lager, two hazy IPAs from Spain, and a Tokyo ordinary bitter.
Hop BroOn Sunday, September 13, BEER BAR Bitter in Iidabashi opens at 2 p.m. Five taps span white ale, lager, hazy IPA, and bitter.
MugiWhat! Five taps from afternoon? That is an elite reason to plan a tasting order!
Hop BroStart with Belgium’s Vedett Extra White. Its light, easy character makes it a great first glass.
MugiDoes white ale mean it is actually white? Is it milky-looking beer or something?
Hop BroIt often uses wheat and can look lightly cloudy. Think softness from wheat, not milk—your stomach can relax!
MugiWhew, not milk! Then comes Yokohama Bay Brewing’s Saaz 419, a Czech-style pale lager.
Hop BroLagers ferment cool and slowly, so they often finish crisp. A refreshing lager interlude helps reset your palate for the hops.
MugiBeer as a palate cleanser for more beer? I am listening! Next up: Spanish hazy IPAs!
Hop BroBasqueland’s Landshark and Gross’s Bishi bring the haze. It means an IPA designed for juicy hop aroma—not necessarily added fruit juice.
MugiI was almost fooled by the cloudy look again! And the finale candidate is the collab Ordinary Bitter, right?
Hop BroExactly—Abol Diggood Beer and Bitter made it together. Unlike a flashy IPA, it is built to be easy to keep drinking.
MugiTomato-balsamic pork and mushrooms, saury confit, plus Muscat grapes with prosciutto—autumn food and five taps! Let’s go at 2 p.m.!
BEER BAR Bitter, a beer pub in Shinjuku’s Tsukudocho, opens at 2 p.m. on Sunday, September 13. Five beers are listed on tap, offering a broad range of styles for an afternoon session.
The lineup starts with Vedett Extra White, a Belgian white ale. Yokohama Bay Brewing’s Zaartz 419 follows as a Czech Style Pale Lager. For hop-forward drinkers, Basqueland’s Land Shark and Gross’s Bishi are both listed as Hazy IPAs from Spain.
The fifth beer is Ordinary, an Ordinary Bitter brewed by Aboldy Good Beer × BEER BAR Bitter. Its balanced, pub-friendly style provides a contrast to the brighter, hop-heavy IPA pours and connects naturally with the bar’s name.
The food menu is equally suited to beer. Dishes include pork and mushrooms simmered with tomato and balsamic vinegar, chili beans, saury confit, persimmon and chrysanthemum greens with sesame, and simmered edamame with sansho. Shine Muscat with prosciutto, frites, cottage pie, and pork pie are also available.
Located at Sun Heights Iidabashi 203, 1-14 Tsukudocho, Shinjuku-ku, BEER BAR Bitter is a compact destination for comparing white ale, lager, hazy IPA, and bitter in one visit. Tap availability may change, so checking the bar’s official updates before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn Sunday, September 13, BEER BAR Bitter in Iidabashi opens at 2 p.m. Five taps span white ale, lager, hazy IPA, and bitter.
MugiWhat! Five taps from afternoon? That is an elite reason to plan a tasting order!
Hop BroStart with Belgium’s Vedett Extra White. Its light, easy character makes it a great first glass.
MugiDoes white ale mean it is actually white? Is it milky-looking beer or something?
Hop BroIt often uses wheat and can look lightly cloudy. Think softness from wheat, not milk—your stomach can relax!
MugiWhew, not milk! Then comes Yokohama Bay Brewing’s Saaz 419, a Czech-style pale lager.
Hop BroLagers ferment cool and slowly, so they often finish crisp. A refreshing lager interlude helps reset your palate for the hops.
MugiBeer as a palate cleanser for more beer? I am listening! Next up: Spanish hazy IPAs!
Hop BroBasqueland’s Landshark and Gross’s Bishi bring the haze. It means an IPA designed for juicy hop aroma—not necessarily added fruit juice.
MugiI was almost fooled by the cloudy look again! And the finale candidate is the collab Ordinary Bitter, right?
Hop BroExactly—Abol Diggood Beer and Bitter made it together. Unlike a flashy IPA, it is built to be easy to keep drinking.
MugiTomato-balsamic pork and mushrooms, saury confit, plus Muscat grapes with prosciutto—autumn food and five taps! Let’s go at 2 p.m.!
