BEER BAR Bitter, open at 4 p.m. on May 13, featuring five craft beers
BEER BAR Bitter in Tsukudomachi, Shinjuku Ward, announced its Wednesday, May 13 opening starting at 4 p.m. Taps will line up five beers from Belgium, Gifu, the Czech Republic, and the United States, and the food includes beer-friendly dishes such as pork sauté and cottage pie.
Hop BroKagurazaka's BEER BAR Bitter has put out a tap guide with 4 p.m. service on May 13. This time it's lined up with distinctive beers from Belgium, Gifu, the Czech Republic, and around New York, the kind that makes you want to stop by after work.
MugiWhoa! Five craft beers? And from all over the map too? It's like a world trip!
Hop BroExactly. First up is the white beer Vedett Extra White. It has a nice balance of lightness and aroma, so it's perfect as your first glass.
MugiA white beer, huh? Is it actually white? I kind of want to know why lightness and aroma matter so much!
Hop BroIt's not so much about being white in color; wheat makes it tend toward a soft mouthfeel. So even when the aroma stands out, it's easy to keep drinking.
MugiI see! So what is Gifu's Kiln Ash like? It sounds pretty strong!
Hop BroIt's a West Coast IPA from Kamado Brewery that really brings out the contours of the hops. With citrusy aroma and a crisp bitterness, it's the kind IPA fans will grin at.
MugiThe contours of the hops sounds super pro all of a sudden! But I think I at least get crisp bitterness, probably!
Hop BroThen the Czech Svijanský Máz is good with food. It has a calm bitterness and maltiness, so it pairs well with dishes like pork sauté or cottage pie.
MugiWhoa, the food is amazing too! A menu with pork sauté and cottage pie is basically begging for beer!
Hop BroAnd since there are also the American hop notes from RoboClock and Outdoorsie, people who like bitterness will be satisfied too. The broad pairing range is strong, from fries to peach pineapple and cucumber stir-fry with Chinese-style cumin.
MugiThis is definitely a place where you can't stop at one drink. I want to start with the white beer, move through the IPAs, and finish with fries!
The beer pub BEER BAR Bitter in the Kagurazaka-Iidabashi area released its operating information and tap list for Wednesday, May 13. This time, the lineup spans different styles such as white beer, pilsner, and West Coast IPA, with origins ranging widely across Belgium, Gifu, the Czech Republic, and New York.
Tap List
- Vedett Extra White (Vedett Extra White / White)
- Kiln Ash (Kiln Ash West Coast IPA / West Coast IPA)
- Svijanský Máz (Svijanský Máz / Pilsner)
- RoboClock (RoboClock / West Coast IPA)
- Outdoorsie (Outdoorsie West Coast IPA / West Coast IPA)
The white beer Vedett Extra White is an easy-drinking glass with a nice balance of lightness and aroma. Kiln Ash, from Gifu's Kamado Brewery, is for people who want to enjoy the outline of the hops. The Czech Svijanský Máz, with its calm bitterness and malt character, also works well with meals. In addition, RoboClock from KCBC and Outdoorsie from Talea Beer Co. add a strong American hop presence.
Food
The dishes for the day include "Pork sauté with petits pois à la française," along with "Cucumber stir-fry with Chinese-style cumin," "Assorted green beans ohitashi," "Peach pineapple and prosciutto," "Young ginger, chirimen jako, and sakura shrimp sansho tsukudani," "Pork pie," "Cottage pie," and "Fries." The lineup is built to pair easily with beer styles, from appetizers to meat dishes and pies.
BEER BAR Bitter is a beer pub in Tsukudomachi, Shinjuku Ward. Centered on craft beer, it is an easy place to enjoy food alongside your drink. On May 13, it opens from 4 p.m., making it suitable both for an after-work pint and for lingering over drinks with a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKagurazaka's BEER BAR Bitter has put out a tap guide with 4 p.m. service on May 13. This time it's lined up with distinctive beers from Belgium, Gifu, the Czech Republic, and around New York, the kind that makes you want to stop by after work.
MugiWhoa! Five craft beers? And from all over the map too? It's like a world trip!
Hop BroExactly. First up is the white beer Vedett Extra White. It has a nice balance of lightness and aroma, so it's perfect as your first glass.
MugiA white beer, huh? Is it actually white? I kind of want to know why lightness and aroma matter so much!
Hop BroIt's not so much about being white in color; wheat makes it tend toward a soft mouthfeel. So even when the aroma stands out, it's easy to keep drinking.
MugiI see! So what is Gifu's Kiln Ash like? It sounds pretty strong!
Hop BroIt's a West Coast IPA from Kamado Brewery that really brings out the contours of the hops. With citrusy aroma and a crisp bitterness, it's the kind IPA fans will grin at.
MugiThe contours of the hops sounds super pro all of a sudden! But I think I at least get crisp bitterness, probably!
Hop BroThen the Czech Svijanský Máz is good with food. It has a calm bitterness and maltiness, so it pairs well with dishes like pork sauté or cottage pie.
MugiWhoa, the food is amazing too! A menu with pork sauté and cottage pie is basically begging for beer!
Hop BroAnd since there are also the American hop notes from RoboClock and Outdoorsie, people who like bitterness will be satisfied too. The broad pairing range is strong, from fries to peach pineapple and cucumber stir-fry with Chinese-style cumin.
MugiThis is definitely a place where you can't stop at one drink. I want to start with the white beer, move through the IPAs, and finish with fries!
