GROW BREW HOUSE in Nishi-Kawaguchi lines up six house-beer taps
The brewpub GROW BREW HOUSE in Nishi-Kawaguchi has published its latest tap list, featuring six house beers. The current lineup includes Against Day, POTTERING, Heiji, 17AVE, Luna Phase, and Hitoe Shitate, with two beers running low and a fruit gose-style release next in line.
Hop BroNishikawaguchi has GROW BREW HOUSE pouring six house-brewed taps right now, and the summer schedule looks packed too.
MugiWhat! Six house-brewed taps already sounds like a decision-making emergency. What are they pouring?
Hop BroThey’ve got the dark lager Against Day, the saison POTTERING, and the hazy IPA Heiji, so the style range is seriously wide.
MugiWait, hazy IPA means what exactly? Are we talking beer, or the weather forecast?
Hop BroBeer, definitely. It’s a cloudy-style IPA with a soft look, juicy aroma, and bitterness that doesn’t come in swinging too hard.
MugiOhhh! So Heiji is nearly gone? That’s the kind of warning that makes people start speed-walking.
Hop BroExactly. And the cream ale Hitoe Jitate is low too, which is dangerous because it drinks so smooth.
MugiA gentle name but dangerous behavior! And Luna Phase and 17AVE sound less like beers and more like an indie lineup.
Hop Bro17AVE is an American rye ale, Luna Phase is a black IPA, and the fun is bouncing between roasty notes and bitterness in one visit.
MugiAnd since it’s a brewpub, the brewer and drinker are actually close to each other? That’s kind of like a live music venue, but for beer.
Hop BroThat’s exactly it. The brewery is connected to the pub, and there’s even a new fruit gose expected next, plus food from the head brewer who used to be a chef.
MugiA brew day, curry, nagashi-somen, and a DJ event too? That is weekend gravity on a dangerous level. I want to go drink there now.
Hop BroThey open at 3 p.m. on weekends and holidays, 5 p.m. on weekdays, so the must-drink taps need an early strike. Heiji or Hitoe Jitate would be hard to miss.
MugiDone. Start with POTTERING, charge into Heiji next, and maybe finish on Luna Phase. This is absolutely a want to drink everything situation!
GROW BREW HOUSE in Saitama's Kawaguchi city is a brewery-connected brewpub in Nishi-Kawaguchi. Its taproom keeps brewers and drinkers close, and the house focuses on small-batch, wide-ranging beers.
The current tap list features the dark lager Against Day, the saison POTTERING, the hazy IPA Heiji, the American rye ale 17AVE, the black IPA Luna Phase, and the cream ale Hitoe Shitate. Because everything is brewed in-house, the lineup spans a wide range of styles, from easy-drinking beers to richer, more bitter, roastier pours.
In the post caption, Heiji and Hitoe Shitate are described as running low, and the next beer on deck is expected to be a fruit gose-style release. If there is a beer you want to catch, it looks worth checking in sooner rather than later.
The taproom opens at 5 p.m. on weekdays and 3 p.m. on weekends and holidays. The brewer, a former cook, also prepares beer-friendly food on a flexible basis, and the venue keeps things casual with weekend kitchen takeovers and even a bring-your-own-food option. The post also points to a busy August calendar, including local market appearances, a public brew day with curry, a record event, a kushikatsu pop-up, a nagashi-somen gathering, and a DJ night.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNishikawaguchi has GROW BREW HOUSE pouring six house-brewed taps right now, and the summer schedule looks packed too.
MugiWhat! Six house-brewed taps already sounds like a decision-making emergency. What are they pouring?
Hop BroThey’ve got the dark lager Against Day, the saison POTTERING, and the hazy IPA Heiji, so the style range is seriously wide.
MugiWait, hazy IPA means what exactly? Are we talking beer, or the weather forecast?
Hop BroBeer, definitely. It’s a cloudy-style IPA with a soft look, juicy aroma, and bitterness that doesn’t come in swinging too hard.
MugiOhhh! So Heiji is nearly gone? That’s the kind of warning that makes people start speed-walking.
Hop BroExactly. And the cream ale Hitoe Jitate is low too, which is dangerous because it drinks so smooth.
MugiA gentle name but dangerous behavior! And Luna Phase and 17AVE sound less like beers and more like an indie lineup.
Hop Bro17AVE is an American rye ale, Luna Phase is a black IPA, and the fun is bouncing between roasty notes and bitterness in one visit.
MugiAnd since it’s a brewpub, the brewer and drinker are actually close to each other? That’s kind of like a live music venue, but for beer.
Hop BroThat’s exactly it. The brewery is connected to the pub, and there’s even a new fruit gose expected next, plus food from the head brewer who used to be a chef.
MugiA brew day, curry, nagashi-somen, and a DJ event too? That is weekend gravity on a dangerous level. I want to go drink there now.
Hop BroThey open at 3 p.m. on weekends and holidays, 5 p.m. on weekdays, so the must-drink taps need an early strike. Heiji or Hitoe Jitate would be hard to miss.
MugiDone. Start with POTTERING, charge into Heiji next, and maybe finish on Luna Phase. This is absolutely a want to drink everything situation!
