444 BEYOND to Serve open air Brewing's "southern winds" on April 10
The beer pub "444 BEYOND" in Mizue, Tokyo, is recommending open air Brewing's "southern winds" from Hyogo Prefecture as its special pick for Friday, April 10. This Hazy Pale Ale uses two kinds of New Zealand hops and balances fruitiness with easy drinkability.
Hop BroToday, the guest beer at 444 BEYOND in Tokyo's Mizue is interesting. open air Brewing's southern winds is appearing on April 10.
MugiWhoa, even the name sounds cool! southern winds already makes it sound delicious just from the wind!
Hop BroAnd it's a Hazy Pale Ale. Because it has some haze and the aroma comes forward, it's the kind of beer that makes you go, "Oh!" with the first sip.
MugiWhat does that mean? So a hazy is basically a cloudy pale ale? It sounds fluffy just by looking at it!
Hop BroExactly. It also uses two kinds of NZ hops, and the aromas of white grape, citrus, and tropical fruit are layered with a fresh green-grass nuance.
MugiWhite grape and tropical fruit? That's a lot going on! Does it really come together even with so much going on in the aroma?
Hop BroThat's the good part. The aroma is bright, but the mouthfeel is juicy and crisp, and it still stays easy to drink.
MugiOhhh! So you can just drink it smoothly without overthinking. Maybe it's perfect for spring going into early summer!
Hop BroExactly, it's made for the warmer season. It also has a refreshing quality that calls to mind the winds of New Zealand, so it lifts your mood too.
MugiI like that solo-drinker-friendly vibe in Mizue too! I'd love to stop by after work and reset with this one glass!
Hop BroThe no-smoking, easygoing atmosphere is another nice point. By now, with a glass from open air Brewing in front of us, both of us are completely in the mood to drink.
MugiWe are! My head is already in south wind mode, so I want to toast right now!
The beer pub "444 BEYOND" in Higashimizue, Edogawa Ward, Tokyo, is serving open air Brewing's "southern winds" from Hyogo Prefecture as a guest beer on Friday, April 10.
Featured Beer
- southern winds / open air Brewing
- Style: Hazy Pale Ale
- Uses two kinds of New Zealand hops
The post describes this beer as layering aromas of white grape, citrus, and tropical fruit with a green, fresh-grass nuance characteristic of NZ hops, creating a scent with real depth. It is said to feature a juicy, easy-drinking body and a refreshing quality that evokes New Zealand's land and winds, making it a fitting choice as the weather turns warmer.
"444 BEYOND" is a craft beer stand in Mizue that feels welcoming for solo drinkers as well. With its no-smoking interior and the casual atmosphere typical of a craft beer specialty shop, it offers a place to enjoy everything from an everyday pint to a new guest beer encounter. This post stands out as a featured introduction to a bright, aromatic Hazy Pale Ale at the transition from spring to early summer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the guest beer at 444 BEYOND in Tokyo's Mizue is interesting. open air Brewing's southern winds is appearing on April 10.
MugiWhoa, even the name sounds cool! southern winds already makes it sound delicious just from the wind!
Hop BroAnd it's a Hazy Pale Ale. Because it has some haze and the aroma comes forward, it's the kind of beer that makes you go, "Oh!" with the first sip.
MugiWhat does that mean? So a hazy is basically a cloudy pale ale? It sounds fluffy just by looking at it!
Hop BroExactly. It also uses two kinds of NZ hops, and the aromas of white grape, citrus, and tropical fruit are layered with a fresh green-grass nuance.
MugiWhite grape and tropical fruit? That's a lot going on! Does it really come together even with so much going on in the aroma?
Hop BroThat's the good part. The aroma is bright, but the mouthfeel is juicy and crisp, and it still stays easy to drink.
MugiOhhh! So you can just drink it smoothly without overthinking. Maybe it's perfect for spring going into early summer!
Hop BroExactly, it's made for the warmer season. It also has a refreshing quality that calls to mind the winds of New Zealand, so it lifts your mood too.
MugiI like that solo-drinker-friendly vibe in Mizue too! I'd love to stop by after work and reset with this one glass!
Hop BroThe no-smoking, easygoing atmosphere is another nice point. By now, with a glass from open air Brewing in front of us, both of us are completely in the mood to drink.
MugiWe are! My head is already in south wind mode, so I want to toast right now!
