RAVENS in Akabane taps Baeren Brewery’s Classic and Schwarz
Sports&DiningBar RAVENS in Akabane has introduced guest beers from Baeren Brewery. The lineup includes Classic and Schwarz, and the post also notes that the Iwate dish hittsumi is available alongside them.
Hop BroSports&DiningBar RAVENS in south Akabane just tapped two Baeren guest beers. They’ve got “Classic” and “Schwarz,” and that is a dangerously good lineup.
MugiWait, Baeren in Akabane? And two kinds at once? That’s exactly the sort of tap list that makes me panic happily!
Hop BroFirst up, “Classic” is a traditional Dortmund-style lager, and the cool part is the long lagering plus brewing equipment moved from Germany that’s over 100 years old.
MugiWhat even is this lagering thing? It sounds adorable, and then suddenly you’re talking like a full-time brewer again!
Hop BroIt just means cold, slow maturation, so you get a smooth crisp finish. It stays clean with food, but the malt flavor still comes through.
MugiOoh! So is “Schwarz” really easy for dark-beer beginners? I see a black pint and immediately brace for impact.
Hop BroYep. Schwarz is a balanced German dark lager from the former East German tradition, with roasty character but without feeling too heavy or harsh.
MugiWhat is this, a dark beer starter pack? And they even have hittsumi from Iwate, so now my stomach wants in too.
Hop BroThat’s the beauty of it. RAVENS is a sports-watching beer pub, and that gentle, homey hittsumi should pair nicely with both Classic and Schwarz.
MugiThen it’s settled: a lager-versus-dark tasting with hittsumi on the side. I already want both pours and a dramatic favorite-ranking session.
Hop BroExactly. I’m fully on a RAVENS pint mission now. Baeren’s “Classic” and “Schwarz” deserve a proper drinking order and a very unhurried night.
Guest beers from Baeren Brewery
Sports&DiningBar RAVENS, a beer pub in Akabane, has announced a new guest-beer lineup from Baeren Brewery. The two beers featured in the post are Classic and Schwarz, both of which lean into German-style brewing traditions and pair naturally with food.
Classic is described as a traditional Dortmund-style lager, brewed with equipment over 100 years old that was moved from Germany and combined with modern craftsmanship. Schwarz, meanwhile, is presented as a black beer rooted in the former East German beer culture, with a balanced profile that even drinkers who are usually cautious about dark beer may enjoy.
RAVENS is known as a casual craft-beer pub where guests can also watch sports. The post adds a seasonal food note as well: hittsumi, a local dish from Iwate, is being served with the beers. For drinkers who want to compare a crisp lager with a smooth dark beer in a relaxed Akabane setting, this is a clear and approachable lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSports&DiningBar RAVENS in south Akabane just tapped two Baeren guest beers. They’ve got “Classic” and “Schwarz,” and that is a dangerously good lineup.
MugiWait, Baeren in Akabane? And two kinds at once? That’s exactly the sort of tap list that makes me panic happily!
Hop BroFirst up, “Classic” is a traditional Dortmund-style lager, and the cool part is the long lagering plus brewing equipment moved from Germany that’s over 100 years old.
MugiWhat even is this lagering thing? It sounds adorable, and then suddenly you’re talking like a full-time brewer again!
Hop BroIt just means cold, slow maturation, so you get a smooth crisp finish. It stays clean with food, but the malt flavor still comes through.
MugiOoh! So is “Schwarz” really easy for dark-beer beginners? I see a black pint and immediately brace for impact.
Hop BroYep. Schwarz is a balanced German dark lager from the former East German tradition, with roasty character but without feeling too heavy or harsh.
MugiWhat is this, a dark beer starter pack? And they even have hittsumi from Iwate, so now my stomach wants in too.
Hop BroThat’s the beauty of it. RAVENS is a sports-watching beer pub, and that gentle, homey hittsumi should pair nicely with both Classic and Schwarz.
MugiThen it’s settled: a lager-versus-dark tasting with hittsumi on the side. I already want both pours and a dramatic favorite-ranking session.
Hop BroExactly. I’m fully on a RAVENS pint mission now. Baeren’s “Classic” and “Schwarz” deserve a proper drinking order and a very unhurried night.
